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Call Me PMc

Cooking. Creating. Sharing

Sloppy Joe Stuffed Poblano Peppers

Sep.posted by Paula 13 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Sloppy Joe Stuffed Poblano Peppers is a 30-minute meal that’s easy and inexpensive, oh yeah, and it’s delicious.

Sloppy Joe Stuffed Poblano Peppers

You guys know I love a good 30-minute meal! Even those these Sloppy Joe Stuffed Poblano Peppers look impressive, they actually do come together in 30 minutes.

Sloppy Joe Stuffed Poblano Peppers

The part of this recipe that takes the longest is removing the skin from the poblano peppers. I start that process first and by the time the meat is cooked the peppers are ready. If you’re not familiar with poblano peppers, there’s a really thin skin on the outside that must be removed. If you don’t want to worry about it, you can use green, red, yellow or orange bell peppers for this recipe.

 

Sloppy Joe Stuffed Poblano Peppers

A few simple ingredients make this recipe quick, easy and delicious. It’s an easy weeknight dinner solution, we like to call it Manwich Monday!

It is a great way for you to start your week, with a tasty, easy-to-make family meal around the dinner table! Manwich is a meatless, spicy and hearty sauce with a sweet and tangy taste and it also has the kid-stopping power, as your children will need both hands to enjoy this messy-licious treat, keeping them away from video games or texting! Manwich is a great, easy, quality ingredient that you can use to bring your family’s attention back to mealtime and away from the everyday distractions. It comes in Manwich Original, Manwich Bold, and Manwich Thick & Chunky.

I used Manwich Thick & Chunky for this recipe, but you can use any of the three flavors.

Sloppy Joe Stuffed Poblano Peppers recipe! A recipe the whole family will love

How to peel a poblano pepper

  1. Preheat the oven broiler on high. Position an oven rack about 4 inches from the broiler. Line a large rimmed baking sheet with foil.
  2. Place the poblanos on a cooking sheet and set under the broiler.
  3. Turn the peppers after 3-4 minutes, once they start to blister and turn black. Keep an eye on the peppers, this happens quickly. Peppers are done when all sides are blackened and blistered.
  4. Remove peppers from heat and place in a plastic zip-top bag for 5 to 10 minutes.
  5. Allow peppers to cool enough for you to handle.
  6. Remove peppers from bag and remove blackened skin.
  7. Cut each poblano pepper open, from stem to tip, and remove seeds, set aside.

 If you’ve been a long-time reader, you know I have worked with Manwich before. I have previously developed these recipes Sloppy Joe Wonton Cups, a dip, quesadilla and slider, and One Pot Cheesy Chicken Pasta.

Sloppy Joe Stuffed Poblano Peppers

Sloppy Joe Stuffed Poblano Peppers

This family favorite takes just 30-minutes and is easy and inexpensive.
Author: Paula
5 from 4 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings

Ingredients

  • 1 pound ground beef or ground turkey
  • 1 can Manwich Thick and Chunky
  • 1 cup minute rice
  • 4 to 6 medium poblano peppers
  • 1 cup mozzarella cheese

Instructions

  • Roast poblano peppers and remove skins (see post for how-to)
  • Open peppers with one slice and remove membranes and seeds.
  • Heat a large skillet to medium high, brown meat. Drain fat. I used ground turkey and there was no fat to drain.
  • Add Manwich sauce and stir. Heat through.
  • Cook rice according to package directions.
  • Add rice to meat sauce mixture and stir to combine.
  • Spoon meat mixture into peppers and top with cheese.
  • Cook at 425 in the oven until cheese melts.
  • Serve hot.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 238kcal | Carbohydrates: 22g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 753mg | Potassium: 751mg | Fiber: 3g | Sugar: 7g | Vitamin A: 929IU | Vitamin C: 72mg | Calcium: 122mg | Iron: 3mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

Paula
« Old Fashioned Homemade Sweet Potato Biscuits with Honey Butter
Copycat Chick-fil-a Chicken Strips »

Comments

  1. Susan Christy says

    09.21.15 at 9:36 pm

    Follow Manwich on Twitter – susitravl

    Reply
  2. Susan Christy says

    09.21.15 at 9:32 pm

    The Saucy Meatloaf sounds great!

    Reply
  3. Julie Wood says

    09.18.15 at 10:53 am

    5 stars
    I follow Manwich on Twitter
    @JewelWood

    Reply
  4. Julie Wood says

    09.18.15 at 10:52 am

    5 stars
    I want to try the Sloppy Joe Mini Pizzas! they look so delicious!

    Reply
  5. Kim H. says

    09.16.15 at 7:11 pm

    5 stars
    I follow Manwich on twitter! @methhamfetabean

    Reply
  6. Kim H. says

    09.16.15 at 7:09 pm

    5 stars
    I would love to try out their Slow Cooker Pulled Chicken sandwiches!!

    Reply
  7. Kelly D says

    09.15.15 at 7:01 pm

    I follow Manwich on twitter(kellydpa)

    Reply
  8. Kelly D says

    09.15.15 at 6:59 pm

    The baked sloppy joe cups are my favorite.

    Reply
  9. Kristen says

    09.14.15 at 7:10 pm

    I follow Manwich on Twitter
    @rubylorikeet

    Reply
  10. Kristen says

    09.14.15 at 7:09 pm

    I want to try the Grilled Pork Chops and Sweet Potato Foil Packets.

    Reply
  11. HS says

    09.14.15 at 3:13 pm

    follow @Manwich on Twitter- @kraftmaking
    kraftmaking at gmail dot com

    Reply
  12. HS says

    09.14.15 at 3:13 pm

    Sloppy Joe Biscuit Casserole is my favorite.

    Reply
  13. Mami2jcn says

    09.14.15 at 12:11 pm

    I’d like to try the meatball hoagies.

    Reply

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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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