Spicy Mango Mayonnaise

Spicy Mango Mayonnaise, fresh and spicy, this condiment makes burgers, sandwiches, wraps, and salads tasty.

I even like this mayo recipe used as a dip or baked cauliflower bites and baked onion rings!

Are you looking for great sauce recipes to kick up your entrees? How boring would sandwiches, pasta, bread, and meats be without a spoonful of wonderfully thick and satisfying sauce?! Today we’re celebrating the often overlooked workhorse of our meals with homemade, rich, creamy, spicy and most flavorful sauces.

Additionally, this dressing is zingy with a little heat and a creamy texture. It’s versatile and flavorful and can be made in just minutes.

Spicy Mango Mayonnaise

1. Just a note, you may use regular, light, or olive oil mayonnaise for this recipe.
2. As well, if you want it thinner to use as a salad dressing, add 2 to 3 tablespoons white wine vinegar.
3. Another suggestion, if you don’t like a lot of salt, you may want to use a low sodium Creole seasoning. Creole seasoning tends to be really salty in my opinion. I used Tony Chachere’s brand, but you may want to read the recipe notes for a homemade creole seasoning blend.

While you’re here, check out these recipes

1. Lime Crema
2. 14 Homemade Sauces
3. Sriracha Comeback Sauce

Spicy Mango Mayonnaise

Spicy Mango Mayonnaise, fresh and spicy, this condiment makes burgers, sandwiches, wraps, and salads tasty.  It's zingy with a little heat and super easy to make!

I even like this Spicy Mango Mayonnaise recipe used as a dip or baked cauliflower bites and baked onion rings!

Author: Paula

5 from 1 vote

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Prep Time: 5 minutes

Cook Time: 1 minute

Servings: 1 cups

Ingredients

• 1 cup mayonnaise
• 1 large mango pureed
• 2 tablespoons dijon mustard
• 2 teaspoons Creole seasoning
• 1 tablespoon jalapeno minced
• 1 to 2 tablespoons teriyaki sauce prepared

Instructions

• Combine all ingredients in a bowl and whisk to combine.
• Cover tightly and store refrigerated up to 1 week.

Notes

Homemade Creole Seasoning

• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
•  
  1 tablespoon black pepper

• 1 tablespoon white pepper
• 1 tablespoon cayenne pepper
• 5 tablespoons paprika
• 3 tablespoons salt

Combine all creole seasoning ingredients in a bowl. Stir to combine. Store in an airtight container.

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 1701kcal | Carbohydrates: 40g | Protein: 7g | Fat: 170g | Saturated Fat: 27g | Cholesterol: 94mg | Sodium: 2457mg | Potassium: 592mg | Fiber: 6g | Sugar: 36g | Vitamin A: 4211IU | Vitamin C: 96mg | Calcium: 58mg | Iron: 2mg

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