Spicy Mango Mayonnaise

Spicy Mango Mayonnaise, fresh and spicy, this condiment makes burgers, sandwiches, wraps, and salads tasty.

I even like this Spicy Mango Mayonnaise recipe used as a dip or baked cauliflower bites and baked onion rings!

Additionally, this dressing is zingy with a little heat and a creamy texture. It’s versatile and flavorful and can be made in just minutes.

Spicy Mango Mayonnaise

1. Just a note, you may use regular, light, or olive oil mayonnaise for this recipe.
2. As well, if you want it thinner to use as a salad dressing, add 2 to 3 tablespoons white wine vinegar.
3. Another suggestion, if you don’t like a lot of salt, you may want to use a low sodium Creole seasoning. Creole seasoning tends to be really salty in my opinion. I used Tony Chachere’s brand, but you may want to read the recipe notes for a homemade creole seasoning blend.

Print Recipe

Spicy Mango Mayonnaise

Spicy Mango Mayonnaise, fresh and spicy, this condiment makes burgers, sandwiches, wraps, and salads tasty.  It's zingy with a little heat and super easy to make!

I even like this Spicy Mango Mayonnaise recipe used as a dip or baked cauliflower bites and baked onion rings!

Course: condiment

Servings: 1 cups

Ingredients

• 1 cup mayonnaise
• one mango pureed
• 2 tablespoons dijon mustard
• 2 teaspoons Creole seasoning
• 1 tablespoon minced jalapeno
• 1 to 2 tablespoons prepared teriyaki sauce

Instructions

• Combine all ingredients in a bowl and whisk to combine.
• Cover tightly and store refrigerated up to 1 week.

Notes

Homemade Creole Seasoning

• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
•  
  1 tablespoon black pepper

• 1 tablespoon white pepper
• 1 tablespoon cayenne pepper
• 5 tablespoons paprika
• 3 tablespoons salt

Combine all creole seasoning ingredients in a bowl. Stir to combine. Store in an airtight container.

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.