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Call Me PMc

Cooking. Creating. Sharing

Stovetop Bourbon Bacon and Sausage Baked Beans

Sep.posted by Paula 14 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Hearty, flavorful, nutritious, and healthy, Stovetop Bourbon Bacon and Sausage Baked Beans recipe thick and meaty. They make the perfect complement to your game day table, potluck, or barbecue all year.

Stovetop Bourbon Bacon and Sausage Baked Beans

I’m still celebrating National Bourbon Heritage Month with Stovetop Bourbon Bacon and Sausage Baked Beans. I realize Baked Beans are largely a summer side dish with all things grilled. I like the flavorful recipe the fall. The warm, complex flavors go well with cooler fall weather and game day foods.

 \'Baked\' Beans

Stovetop Bourbon Bacon and Sausage Baked Beans

Actually, these beans make a hearty, filling dinner or delicious side dish. These beans are two dashes of chili powder away from being a nice chili. 😁

And, this recipe has a nice depth of flavors including bourbon, brown sugar, ketchup, Worcestershire sauce, two kinds of meats, and four different beans.

Stovetop Bourbon Bacon and Sausage Baked Beans

I started with canned beans so there is no overnight soaking. This makes prep time quick and easy.

If you’re not a fan of one of the types of beans I used, substitute your favorite bean instead. I know black beans are not traditionally used in baked bean recipes, but I like the taste of them and use them whenever I can.

Do you want more of a barbecue flavor? Substitute barbecue sauce for the ketchup.

I used pork breakfast sausage, but Mexican chorizo sausage would really spice up these beans.

As always, adjust the seasonings to your tastes.

Stovetop Bourbon Bacon and Sausage Baked Beans

Additionally, this recipe is better after the beans sit overnight. This is perfect for parties and potlucks. Make them the day before your event and simply reheat.

Finally, this recipe can be made in a slow cooker. You’ll need to cook them on high for 2 to 3 hours.

Stovetop Bourbon Bacon and Sausage Baked Beans

Stovetop Bourbon Bacon and Sausage Baked Beans

Hearty, flavorful, nutritious, and healthy, Stovetop Bourbon Bacon and Sausage 'Baked' Beans recipe thick and meaty. They make the perfect complement to your game day table, potluck, or barbecue all year.
Author: Paula
5 from 8 votes
Print Pin Rate

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Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 10 servings

Ingredients

  • 6 pieces bacon
  • 1 pound pork sausage
  • 1 cup white or yellow onion diced
  • 1 teaspoon or clove garlic minced
  • 2 15-ounce cans pork and beans
  • 1 15-ounce can can black beans drained and rinsed
  • 1 15-ounce can can Northern beans drained and rinsed
  • 1 15-ounce can can Navy beans drained and rinsed
  • 3/4 cup ketchup
  • 1/4 cup brown sugar light or dark
  • 1/4 cup molasses
  • 1/4 cup bourbon
  • 2 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon paprika

Instructions

  • Cook sausage, remove the sausage from the pan with a slotted spoon. Cook Bacon and remove it from the pan.
  • Remove all but 2 tablespoons grease from the pan. Add onion and cook 3 to 4 minutes. Add garlic and cook 1 minute.
  • Add sausage back to the pan along with all the ingredients EXCEPT the bacon. Stir to combine.
  • Uncovered, bring to a boil. Boil 1 minutes. Reduce heat to simmer and cook 40 to 45 minutes. 
  • Chopped bacon and add it to the pan with other ingredients.
  • Garnish with sliced green onions if desired. Serve warm.

Nutrition

Calories: 277kcal | Carbohydrates: 17g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 713mg | Potassium: 344mg | Fiber: 1g | Sugar: 16g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

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Paula
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Comments

  1. Wendy says

    10.22.22 at 9:47 am

    5 stars
    This was such a hit at our party! Thanks for making me look good.

    Reply
  2. GRETA TALAS says

    10.21.22 at 9:30 pm

    5 stars
    This is such an interesting recipe! Thanks for sharing!

    Reply
  3. Lisa says

    10.21.22 at 3:19 pm

    5 stars
    This dish was a hit at our latest family outing! The bourbon really upped the flavor.

    Reply
  4. Jenny says

    10.21.22 at 2:43 pm

    5 stars
    Yum! I love the addition of the sausage in with the baked beans.

    Reply
  5. Margaret says

    07.31.20 at 4:35 pm

    I was getting your meal plans through my e-mail and it worked just fine. I am not having success with the ones posted on your web page on Facebook. For example, today I clicked on Quinoa Stuffed Peppers and up popped Bourbon Baked Beans. This happened with several of the recipes. Wanted to let you know. Hope someone sees this and does whatever is necessary so that we can choose the actual recipe that we want. I love your recipes and appreciate you sharing them.

    Reply
  6. K. Mike Bennett says

    12.10.18 at 10:55 pm

    Paula,
    Can you please inform me as to where to get “Ground Red Pepper”? And what type of Paprika is it? Thanks in advance. I’m planning on making this; it sounds wonderful.

    Reply
    • Paula says

      12.12.18 at 7:16 pm

      It’s usually with the spices at Kroger and WalMart, this is what I get> https://amzn.to/2Ek5KRb

      Reply
  7. Donna says

    09.16.18 at 3:34 pm

    Could you please explain the molasses bourbon to me as I am not familiar with it and , also, if there is something to substitute as I live in Canada and buying bourbon for 1 recipe would make very expensive beans. I would really like this for a potluck.
    Thanks. – Donna

    Reply
    • Paula says

      09.17.18 at 8:58 am

      Oh goodness, that’s my mistake! It’s supposed to be 1/4 cup molasses and 1/4 cup bourbon (or whiskey). So sorry, but that you for commenting so that I saw it. I have it corrected now.

      Reply
  8. 2pots2cook says

    09.16.18 at 11:16 am

    5 stars
    Paula, you just solved my Monday dinner problem ! Thank you so much !

    Reply
  9. Beth says

    09.15.18 at 1:30 pm

    Hi Paula, I love your recipes. Thanks for sharing them. I was wondering, what is molasses bourbon.? I am very anxious to try the beans.

    Reply
    • Paula says

      09.17.18 at 9:00 am

      My fingers had a mind of their own apparently, so sorry. It should be 1/4 cup molasses and 1/4 cup bourbon (or whiskey). I have it corrected now on the post.

      Reply
  10. ruth talley says

    09.14.18 at 6:55 pm

    All the right ingredients. Most people don’t know that you need both ketchup and mustard in good baked beans. This is equally good simmering for a few hours in a slow cooker, which allows the beans to really soak up the seasoning. All I add is a large spoonful of tomato paste to thicken the sauce.

    Reply

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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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