Garlic Bread Ritz Bits – Easy Parmesan Snack

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Garlic Bread Ritz Bits combine cheese-filled crackers with butter, garlic, Italian seasoning, Parmesan, and red pepper for an easy savory snack.
Prep 5 minutes
Cook time 9 minutes

Garlic Bread Ritz Bits turn a box of cheese sandwich crackers into a savory snack with butter, garlic, Italian seasoning, and Parmesan. A little ground red pepper adds heat without taking over the garlic bread flavor. Put out a bowl for game day, movie night, or a casual get-together.

A white ceramic dish filled with golden-brown garlic bread Ritz Bits cracker sandwiches.

The crackers already have a cheese filling, and the Parmesan adds another layer of savory flavor. Garlic powder and onion powder season the outside, while the butter helps everything stick. It’s a simple way to dress up a familiar snack with ingredients you may already have.

Why you’ll love these Garlic Bread Ritz Bits

  • Starts with store-bought crackers. There’s no dough to mix or bread to slice.
  • Full of garlic bread flavor. Butter, garlic, herbs, and Parmesan make a flavorful combination.
  • Easy to adjust the heat. Use less ground red pepper for a milder snack.
  • Made for sharing. Serve them in a bowl or divide them into small snack cups.
  • A change from plain chips. They add something different to a party snack table.

Ingredients and helpful notes

You’ll find the exact amounts and complete directions in the recipe card below.

Ritz Bits: Use the cheese-filled sandwich crackers for this savory version. Keep the little sandwiches intact when mixing.

Butter: Helps the seasonings coat the crackers. If you use salted butter, remember that the crackers and Parmesan also contribute salt.

Garlic powder: Gives the coating its garlic bread flavor and distributes more evenly than chopped fresh garlic.

Onion powder: Adds savory flavor alongside the garlic.

Italian seasoning: Brings the herb flavor. Check your blend before adding extra seasoning, since ingredients vary by brand.

Parmesan cheese: Finely grated Parmesan coats these small crackers more evenly than long shreds.

Ground red pepper: Adds a little heat.

A baking sheet covered with many golden-brown garlic bread Ritz Bits cracker sandwiches topped with grated cheese.

Tips for evenly seasoned crackers

A gentle hand makes a difference with sandwich crackers. Use a roomy mixing bowl and fold the crackers through the coating rather than stirring aggressively.

TipWhy it helps
Start with fresh, crisp crackersGives the snack a better texture
Mix the seasonings together firstHelps distribute garlic, herbs, and pepper evenly
Use finely grated ParmesanCoats small crackers more evenly
Toss gentlyHelps keep the sandwiches intact
Start with less ground red pepperMakes it easier to control the heat
Taste before adding extra saltCrackers and Parmesan already add salt

Serving ideas

These garlic Parmesan Ritz Bits work well wherever you’d normally serve chips, pretzels, or snack mix.

Set them out for football watching, add them to a movie-night snack tray, or serve them alongside sandwiches for a casual lunch. Small cups make them easy to portion when you’re hosting.

For a snack spread with different flavors, pair them with Cheesy Ranch Ritz Bits. Add Ritz Bits Churros if you want a sweet option.

A white bowl filled with garlic bread Ritz Bits sandwiches topped with grated cheese.

Garlic Bread Ritz Bits Flavor Variations

Keep the garlic and Parmesan as your base, then make small adjustments to suit your crowd.

  • Milder crackers: Reduce or leave out the ground red pepper.
  • More heat: Increase the pepper.
  • Different herbs: Try a little dried parsley or oregano instead of some of the Italian seasoning.
  • Less salt: Use unsalted butter and skip additional salt.

Changing the amount of butter or cheese can affect the texture, so keep those amounts consistent with the tested recipe.

Make-ahead and storage tips

Let the crackers cool completely before putting them in a container. Trapping warm steam can soften the coating.

Use an airtight container to help preserve their texture. For parties, put out a smaller bowl and refill it as needed. That keeps the remaining crackers covered until you’re ready to serve them.

A white bowl and a baking sheet filled with garlic bread Ritz Bits, with text overlay reading “Delicious Easy Fun” and “GARLIC BREAD Ritz Bits.”

Garlic Bread Ritz Bits FAQ

Which Ritz Bits should I use?

Cheese-filled Ritz Bits are the best match for the garlic, herbs, and Parmesan in this recipe. Peanut butter Ritz Bits would give it a different flavor.

Are Garlic Bread Ritz Bits spicy?

The ground red pepper adds heat. The amount you use determines how spicy they are, and you can reduce it for a milder version.

Can I use garlic salt instead of garlic powder?

Garlic powder is the better choice because it adds garlic flavor without extra salt. Garlic salt may make the crackers too salty when combined with Parmesan and the seasoned crackers.

Can I use regular Ritz crackers?

Regular Ritz crackers have a different size and no sandwich filling. They may work as a separate variation, but the coating amount and cooking method should be tested before making that substitution.

Why did my crackers get soft?

If you sealed baked crackers while they were still warm, condensation may have softened them. Too much butter or humid storage conditions can also affect their texture.

More easy cracker snacks

If you enjoy dressing up a box of crackers, try my Baked Seasoned Ritz Bits. For more portable snack ideas, browse these Homemade Road Trip Snacks.

And when you want the bread version, try Parmesan Garlic Bread.

A white bowl filled with garlic bread Ritz Bits sandwiches topped with grated cheese.

Garlic Bread Ritz Bits

Garlic Bread Ritz Bits combine cheese-filled crackers with butter, garlic, Italian seasoning, Parmesan, and red pepper for an easy savory snack.
Author: Paula
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Prep Time: 5 minutes
Cook Time: 9 minutes
Servings: 6 cups

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Ingredients

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Instructions

  • Preheat the oven to 375°F and line a 9×13 rimmed sheet pan with parchment paper.
  • Gently press any separated sandwiches back together. Pour crackers into a large mixing bowl.
    1 box cheese Ritz bits
  • In a medium measuring cup or small bowl, whisk together the melted butter and seasonings. Pour over the crackers and toss to coat.
    ⅓ cup butter, ½ tablespoon garlic powder, ¼ teaspoon onion powder, 1 teaspoon Italian seasoning, ¼ teaspoon ground red pepper
  • Sprinkle the parmesan over the top and toss to coat again.
    ¾ cups parmesan cheese
  • Spread in a single layer on your prepared pan and bake for 7-9 minutes, until golden brown.
  • Allow to cool completely before eating. They will crisp up and get crunchy as they cool.

Notes

Please refer to my Frequently Asked Questions and ingredient list above for other substitutions and answers to common questions.
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