Almond Latte’ is a simple and classic cocktail recipe. I love the blend of colors and flavors.
This is a good after dinner drink… or before dinner drink… or after carpool drink… oh, heck, let’s be real… it’s a good anytime drink!!
This recipe is made with amaretto, Kahlua, cream, and milk. What’s not to love about these ingredients?
Amaretto, Italian for “bitter,) is a sweet, almond-flavored, Italian liqueur. Various commercial brands are made from a base of apricot pits, almonds, or both. Amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks like this Amaretto Stone Sour, or added to coffee. It is also commonly used in culinary applications, like my Amaretto Pound Cake.
Kahlua is a coffee-flavored liqueur from Mexico. The drink contains rum, sugar, vanilla bean, and arabica coffee. Originating in Veracruz, Mexico 1936, Kahlúa is a brand name. It has become the number one selling coffee liqueur in the world. Relying on two of the region’s finest ingredients, sugarcane rum and 100% Arabica coffee. This liqueur is as rich as it is distinct.
Almond Latte is a simple, easy cocktail that is smooth and delicious.
- 1- ounce amaretto
- 1- ounce Kahlua
- 1.5- ounce cream
- 1.5- ounce milk
- Add ice to glass.
- Add all ingredients to shaker.
- Shake, strain into glass and enjoy!