ALMOND LATTE

This post may contain affiliate links that won’t change your price but will share some commission.

ALMOND LATTE is a simple and classic cocktail recipe. I love the blend of colors and flavors.

This is a good after-dinner drink… or before dinner drink… or after carpool drink… oh, heck, let’s be real… it’s good anytime drink!!
Almond Latte

ALMOND LATTE

I made this cocktail using Amaretto, Kahlua, cream, and milk. What’s not to love about these ingredients?

Amaretto

Italian for “bitter,) is a sweet, almond-flavored, Italian liqueur. Amaretto is made with apricot pits, almonds, or both. Amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks like this Amaretto Stone Sour, or added to coffee. It is also commonly used in culinary applications, like my Amaretto Pound Cake.

Kahlua

Kahlua is a coffee-flavored liqueur from Mexico. The drink contains rum, sugar, vanilla bean, and arabica coffee. Originating in Veracruz, Mexico 1936, Kahlúa is a brand name. It has become the number one selling coffee liqueur in the world. Relying on two of the region’s finest ingredients, sugarcane rum and 100% Arabica coffee. This liqueur is as rich as it is distinct.

IF YOU LIKE ALMOND LATTE, YOU MAY LIKE THESE

  1. Melted Ice Cream Pound Cake
  2. Creamy Coffee Milkshake
  3. Caramel Crack Candy Ice Cream
  4. Red Velvet Cake Batter Ice Cream
  5. Skinny Cake Batter Ice Cream

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Almond Latte

Almond Latte’

Almond Latte is a simple, easy cocktail that is smooth and delicious.
Author: Paula
5 from 9 votes
Print Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 1 serving

Ingredients

  • 1 ounce amaretto
  • 1 ounce Kahlua
  • 1.5 ounce cream
  • 1.5 ounce milk

Instructions

  • Add ice to glass.
  • Add all ingredients to shaker.
  • Shake, strain into glass and enjoy!

Nutrition

Calories: 357kcal | Carbohydrates: 26g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 39mg | Potassium: 97mg | Sugar: 25g | Vitamin A: 694IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
Want to save your favorite recipes?Create an account or login & 'Save Recipe' to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections.
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

13 Comments

  1. 5 stars
    This is the most beautiful thing I’ve seen in a long time. I was hoping that you deliver! This drink really does look perfect.

  2. 5 stars
    Oh My!! I think I have found a new favorite!! This sounds absolutely divine!! I am wondering how this would taste if I substituted the Amaretto with Rumchatta??? Sounds like a very tasty experiment to me!!! YUMMY!!

  3. Pingback: 52 Holiday Cocktails to Try This Season
  4. 5 stars
    Wow, looks delicious and I so wish to have it now after my rush and bust day, this evening I'm visiting my Sister…on the way I'm getting the ingredients 🙂

  5. Oh my goodness, that look amazing. I am just popping over from Tartan tastes in Texas and I am now your newest follower too, thanks for following me 🙂

  6. YUM YUM YUM! Sounds wonderful! Thanks for linking up with us yesterday at the More Than Mommies Mixer!

5 from 9 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!