Blueberry Feta Flatbread
This post may contain affiliate links that won’t change your price but will share some commission.
If you’re looking for a quick appetizer or light meal, this Blueberry Feta Flatbread is a simple place to start. The mix of sweet blueberries, salty feta, and crisp flatbread makes it stand out from the usual options. It works well as a summer snack, a shareable party bite, or an easy weeknight fix when you want something different but not complicated.
I like to make Blueberry Feta Flatbread for a light lunch. It’s elegant when entertaining for appetizers, luncheons, brunches, snacks, and desserts. You’ll love how easy it is to make! Get the kids involved with making this one. It’s that easy!
Blueberry Feta Flatbread
The bright burst of blueberries pairs nicely with the tangy Greek yogurt and feta cheese. If you like warm fruit in cobblers and pie, you’ll love this recipe. As well, it comes together quickly with just a handful of ingredients. As always, you can substitute anything you don’t have or don’t like.
Of course, homemade naan flatbread is by far the best flatbread to use, and I promise it doesn’t take long to make. However, if you just aren’t into making it, you can find this naan flatbread at almost any grocery store now.
It’s always a bonus when kids can make a recipe, and this is the perfect recipe to get the younger children involved!
Blueberry Feta Flatbread Tips and Substitutes
I used Greek yogurt, blueberries, feta, blueberry syrup, and agave nectar. I garnished it with mint. The hint of sweetness adds just the right touch. You can certainly customize the toppings.
- Substitute any berries for the blueberries. Peaches, raspberries, and blackberries are particularly good. Plus, iIf you like raspberries, you’ll also like this raspberry pie.
- Instead of feta, try blue cheese, mozzarella, or burrata
- Honey, date syrup, and fig preserves would be good for a slightly sweet component.
- Basil, arugula, or microgreens make a lovely ‘green’ touch.
- Walnuts pair nicely with blue cheese, and sunflower seeds are good with just about anything.
Conclusion
When you’re looking for a quick snack, easy appetizer, or something out of the norm this Blueberry Feta Flatbread fits the criteria! It’s super easy to pull together, healthy, and tastes delicious. It’s so simple that kids can make it without supervision. I challenge you to make this today, you’ll be glad you did!
Blueberry Feta Flatbread
Items in blue & underlined below can be clicked for more detail or to purchase.
Equipment
- toaster oven or traditional oven
Ingredients
- 2 medium naan flatbread
- ⅓ cup Greek yogurt
- ½ cup blueberries
- ⅓ cup feta cheese crumbled
- 2 to 3 tablespoons agave nectar or honey
- 2 to 3 tablespoons blueberry syrup optional
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
- Arrange the flatbread on the baking sheet. Spread the Greek yogurt on each flatbread, top with the blueberries, and feta.
- Place the pan of naan into the oven and bake for about 10 minutes, or until the blueberries are just about ready to burst and the naan is toasted.
- Remove from oven, drizzle blueberry syrup and agave nectar on each. Sprinkle with chopped mint. Serve immediately.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.