Blueberry Jalapeno Jam Recipe
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Homemade Blueberry Jalapeno Jam Recipe is easier to make than you think.
How to make Blueberry Jalapeno Jam Recipe with no preservatives, just the natural flavor of fresh, sweet blueberries with a kick of jalapeno.
Summer is zipping by, 2015 is actually cruising by in a blur of cooking, cleaning and writing recipes for you. Seriously, though, it’s true. My days are filled with what food is trending, what food you’ll be googling a month from now and cooking accordingly.
I got a welcome surprise of tons and tons of free blueberries from my mom. As good as they are, it’s wrecked havoc on my summer blog schedule. I’m a planner, you see, which means I don’t like surprises.
I have shared several blueberry recipes with you, but couldn’t pass up Blueberry Jalapeno Jam Recipe! Now, you may be intimidated by making jam as I was. Previously, I would not even consider making jelly or jam. This time I had so many blueberries that I couldn’t use them all. Jam was the only solution.
Imagine my surprise to realize how very easy it is to make jams and jellies!!
Blueberry Jalapeno Jam Recipe
Don’t like jalapenos or simply want a traditional Blueberry Jam? Omit the jalapenos while leaving everything else the same. Your jam will be fabulous!
Blueberries, lemon, and jalapenos combine and marry together to make an outstanding jam. You just have to taste it to believe it!
Blueberry Jalapeno Jam Recipe
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Save To Your Recipe BoxIngredients
- 1 cup water
- 4 cups blueberries mashed
- 3 cups sugar
- 1 tablespoon lemon juice
- 2 jalapeno peppers diced small* about 4 tablespoons jalapenos
- 1 package pectin
Instructions
- Wash blueberries and remove stems.
- Add water, blueberries, sugar and lemon juice to a large pot, bring to a simmer. Crush blueberries.
- Bring to a boil and add peppers and pectin.
- Cook according to package directions of pectin.
- If you are canning, sterilize jars. If you do not sterilize jars, you'll need to store in the refrigerator.
- Remove from heat, add to jars and seal tightly.
Nutrition
What’s your favorite jam?
Do you make homemade jam?
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