Dinner doesn’t get any better than this. Chicken n Dumpling Casserole for Two with a biscuit-like topping is easy to make and a total comfort food. It’s delicious and warming, the perfect dinner for chilly evenings!

PIN THIS TO SAVE & MAKE IT LATER!

The joys of having a spouse that loves to cook as much as you do are many! We Big Daddy and I started dating there were family recipes that we liked but had never made. Together we would test them, merge what we liked about each family recipe, and find a happy medium we both liked. We did this with Chocolate Gravy and Chicken and Dumplings.

Table of Contents

Chicken n Dumpling Casserole for Two

Fast forward a few years, we have food snob children that don’t like a huge pan of Chicken and Dumplings! What?! I broke down our favorite Chicken and Dumpling recipe to Chicken n Dumpling Casserole for Two to avoid leftovers we would never eat.

Now you may be thinking ‘that’s a Chicken Pot Pie’! But, alas, no. I didn’t put veggies in my Chicken n Dumpling Casserole for Two. Besides, it doesn’t taste like Chicken Pot Pie, it tastes just like Chicken n Dumplings!

If you need this recipe for a crowd try Old Fashioned Chicken and Dumplings.

Tips

You can use leftover chicken or rotisserie chicken in this recipe.
I used low-sodium and low-fat cream of chicken soup. You can use regular.
You can substitute all-purpose flour for self-rising flour. Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
I used two 5-inch ramekins. You can purchase them here.

Small Batch Recipes

Chicken n Dumpling Casserole for Two

Dinner doesn’t get any better than Chicken n Dumpling Casserole for Two. It is a total comfort food, delicious and warming.

Author: Paula

4.86 from 7 votes

Print Rate

Save To Your Recipe Box

Prep Time: 10

Cook Time: 22

Total Time: 52

Servings: 2 servings

Items in blue & underlined below can be clicked for more detail or to purchase.

Ingredients

1 chicken breasts cooked, cooled, and shredded
10.5 ounce can cream of chicken
1/8 teaspoon each salt, pepper, and poultry seasoning
1 cup self-rising flour
2 tablespoons butter
2/3 cup whole milk

Instructions

Preheat oven to 400 degrees F.
Add chicken, cream of chicken soup, salt, pepper, and poultry seasoning to a bowl. Stir to combine. Divide equally into two oven-safe bowls.
In another bowl combine flour and butter. Cut butter into flour with a pastry blender or fork. Add milk and stir until combined. Spoon over chicken mixture and smooth top.
Bake at 400 degrees for 22 to 28 minutes until top is browned.
Serve immediately.