Dairy-Free Boozy Dole Whip

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Dairy-Free Boozy Dole Whip is a copycat version of Disney’s Dole Whip frozen dessert, featuring coconut rum. This is the perfect refreshing treat for warm-weather parties, celebrations, or to sip on your porch after a long day.

A glass jar filled with creamy yellow boozy Dole Whip, garnished with a mint sprig, sits on a wooden table next to a floral napkin.

Key Takeaways

  • Dairy-Free Boozy Dole Whip is a refreshing, adult cocktail inspired by Disney’s Dole Whip, ready in 5 minutes.
  • The recipe uses frozen pineapple, coconut rum, coconut milk, and lime juice, making it dairy-free and easy to adapt for kids.
  • Dole Whip is a tangy, frozen pineapple dessert, similar to soft-serve ice cream, available since the 1980s.
  • You can substitute coconut milk with coconut water or omit the rum to make it kid-friendly.
  • Enjoy this creamy treat for summer parties or relaxing on the porch, a perfect tropical escape.

Dairy-Free Boozy Dole Whip

Turning this refreshing treat into a cocktail for adults is genius! It’s ready in 5 minutes, with 4 ingredients, dairy-free, and easy to adapt into a kid-friendly version. We like to make a booze-free version and enjoy it with spice muffins for an afternoon snack.

My copycat Dole Whip is made with frozen pineapple chunks, coconut rum, coconut milk, and a squeeze of fresh lime juice.

A glass of creamy yellow pineapple Dole Whip topped with a sprig of fresh mint, placed on a wooden surface with a colorful cloth nearby.

What is Dole Whip?

Tangy and sweet, Dole Whip is a popular frozen pineapple dessert that debuted at Magic Kingdom in 1984 and at Disneyland in 1986. It’s a creamier version of fruit sorbet, with the consistency of soft-serve ice cream.

A creamy yellow drink garnished with mint sits on a wooden table, with coconut milk and coconut liqueur containers in the background.

Tips and Substitutions

You can add agave syrup or honey to your dairy-free boozy Dole Whip if you need more sweetness. This is a personal preference. Sometimes it depends on how sweet the pineapple is. 

You can use fresh or canned pineapple, but cut it into cubes and freeze it first. 

Substitute coconut water for coconut milk if you prefer.

You can also omit the rum for a kid-friendly version.

A small glass of dairy-free boozy Dole Whip smoothie garnished with a mint sprig, set on a wooden surface with fresh mint leaves and green drink cartons in the background.

Dairy-Free Boozy Dole Whip FAQ

Can I make Boozy Dole Whip without the rum?

Yes, absolutely you can. Just replace the rum with the same amount of pineapple juice or coconut milk

How do I store?

Enjoy your Boozy Dole Whip immediately or freeze it solid and enjoy it as a popsicle.

How many cups is 16 ounces of pineapple?

16 ounces is approximately four cups. I purchase a 16-ounce package of frozen pineapple so it’s easy to dump the entire contents into my Nutribullet.

Is Boozy Dole Whip dairy-free?

Yes, I use shelf-stable coconut milk, so if you make it according to my recipe, it is dairy-free.

A glass of dairy-free boozy Dole Whip topped with a sprig of fresh mint, placed on a wooden surface with a floral cloth in the background.

Conclusion

Creamy, tropical, and totally refreshing, this dairy-free boozy Dole Whip is like a vacation in a glass 🍍✨ It’s smooth, fruity, and has just the right rum splash of fun for summer parties, backyard lounging, or poolside sipping. No dairy, no fuss—just a cool, pineapple-packed treat with a grown-up twist. Save this easy frozen cocktail for your next sunny day craving!

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A glass of creamy yellow pineapple dessert topped with a sprig of fresh mint, placed on a wooden surface with a floral cloth in the background.

Dairy Free Boozy Dole Whip

It’s smooth, fruity, and has just the right rum splash of fun for summer parties, backyard lounging, or poolside sipping. No dairy, no fuss—just a cool, pineapple-packed treat with a grown-up twist.
Author: Paula
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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 4 servings

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Ingredients

  • 16 ounces pineapple chunks frozen
  • cup coconut milk shelf stable
  • 2 ounces coconut rum or white rum
  • 1 teaspoons lime juice
  • 1-2 tablespoons agave syrup optional, for more sweetness

Instructions

  • Add all the ingredients to a high-powered blender and process until smooth and creamy.
    16 ounces pineapple chunks, ⅓ cup coconut milk, 2 ounces coconut rum, 1 teaspoons lime juice, 1-2 tablespoons agave syrup
  • If it is too thick, add a splash more coconut milk or rum.
  • Serve immediately, or freeze for 15-30 minutes for a firmer texture. You can also pour it into popsicle molds and freeze it solid.

Notes

You can add agave syrup or honey if you need more sweetness. This is a personal preference. Sometimes it depends on how sweet the pineapple is. 
You can use fresh or canned pineapple, but cut it into cubes and freeze it first. 
You can substitute coconut water for coconut milk if you prefer.
You can also omit the rum for a kid-friendly version.

Nutrition

Calories: 154kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 184mg | Fiber: 1g | Sugar: 20g | Vitamin A: 57IU | Vitamin C: 12mg | Calcium: 22mg | Iron: 1mg

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