Garlic Shrimp Recipe
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Garlic shrimp is a quick, flavorful, and loaded with bold garlic goodness. It comes together fast, and always hits the spot. It’s perfect for busy nights or anytime you want something simple but still full of flavor.
Why do people like shrimp so much?
People are buying more shrimp because they simply taste great. They takes just minutes to cook. You can grill shrimp on the barbecue or serve them cold in a shrimp cocktail, they’re a solid choice for any summer night.
Are shrimp healthy?
Yes. Shrimp are low in calories but rich in nutrients. They’re one of the best sources of iodine and omega-3 fatty acids. However, how you prepare them may not be healthy. Watch adding extra fat, cheese, and creamy sauce to keep your meal nutritious. My garlic shrimp recipe is very basic using a small amount of olive oil.
Japanese people consume the most shrimp globally. Coincidentally, the Japanese are generally considered very healthy, with some of the highest life expectancy rates and lowest obesity rates in the world. This is primarily attributed to their traditional diet which is high in seafood and vegetables and low in beef and processed foods.
Garlic Shrimp Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- shrimp, peeled and deveined
- garlic, thinly sliced
- extra virgin olive oil
- salt
- red bell pepper, sliced
- green onion, sliced
- sesame seeds
What to serve with Garlic Shrimp
Garlic shrimp pairs well with a variety of sides, depending on how you want to serve it. Here are some popular options:
- Rice – White rice, jasmine, and cilantro lime rice soak up the garlicky sauce well.
- Pasta – Toss it with spaghetti or linguine for a simple shrimp scampi-style meal.
- Crusty bread – Great for mopping up the buttery garlic sauce.
- Salad – A light green salad keeps the meal fresh and balanced.
- Vegetables – Roasted or steamed vegetables, such as asparagus, zucchini, or green beans, work well.
- Polenta, grits, or mashed potatoes – For a heartier option that still highlights the shrimp.
It’s a versatile dish that works well for quick dinners or more formal occasions.
Shrimp is a good ingredient when you need a quick meal. Here are more recipes you’ll enjoy.
SPICY ROASTED SHRIMP
Salt and Pepper Shrimp
Shrimp Pasta in Spicy Tomato Cream Sauce
Lemon Herb Rice with Garlic Butter Shrimp
BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze
Garlic shrimp is one of those recipes that feels special but takes hardly any time. With just a few ingredients and simple steps, you get a dish that’s full of flavor and easy to pair with your favorite sides. Keep this one in your rotation. It never disappoints.
Garlic Shrimp
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Ingredients
- 1 and ½ pounds large shrimp peeled and deveined
- 6 cloves garlic thinly sliced
- 1 to 2 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 medium red bell pepper sliced
- 1 medium green onion sliced
- ½ teaspoon sesame seeds
Instructions
- In a large skillet, heat oil on medium heat. Add the garlic and peppers and saute until aromatic, about 2 minutes. Be careful not to burn it.
- Add the shrimp and season with a pinch of salt and paprika. Cook 2 to 3 minutes until shrimp iare cooked through. Do not overcook.
- Divide equally between 2 to 4 plates. Garnish with sesame seeds and green pepper. Can serve alone or over rice, quinoa, grits, pasta, or salad.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.