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Call Me PMc

Cooking. Creating. Sharing

HASSELBACK SCALLOPED POTATOES

Nov.posted by Paula 19 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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An easy and delicious recipe for cheesy, garlicky, crazy-delicious Hasselback Scalloped Potatoes. They are the perfect side dish for a family dinner!

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 Hasselback Scalloped Potatoes

When it comes to side dishes, potatoes are always a good decision. They’re always popular with all ages and they’re literally hundreds of ways to make potatoes. It’s fun to dress things up in the potato world for the holidays.

 Hasselback Scalloped Potatoes

Hasselback Scalloped Potatoes

I combined two popular potato recipes, Hasselback Potatoes and Scalloped Potatoes, for an easy, yet elegant side dish great for holiday, supper club, or any special occasion entertaining you have.

 Hasselback Scalloped Potatoes

Hasselback Potatoes are a type of baked potato, where the potatoes are cut about halfway through into thin slices and baked. Traditionally butter, breadcrumbs, and almonds are added on top of the potatoes.

To make Scalloped potatoes, thin slices of potatoes are smothered in a cheesy sauce and baked until tender and golden brown.

 Hasselback Scalloped Potatoes

More…

Combining the two recipes was a logical choice. It makes an elegant presentation. You can make it in one casserole dish or for dinner parties you can bake and serve in individual ramekins or small skillets.

Hasselback Scalloped Potatoes are crispy around the edges, soft in the center, easy to pull apart, and are drowned in cheesy goodness.

 Hasselback Scalloped Potatoes

You may like these recipes too: Crispy Smashed Potatoes,  Cheesy Diced Baked Potatoes, and Corn & Potato Chowder

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Twice Baked Pimento Cheese Potatoes
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Pimento Cheese Scalloped Potatoes
Parmesan Potatoe recipe
Parmesan Potatoes

Hasselback Scalloped Potatoes are good with steak, turkey, ham, pork. And, it’s one side dish that you know will be a hit with even the pickiest eaters. Who doesn’t love potatoes and cheese?

I like to use Yukon gold potatoes because they have very thin skin. You can use Russet, Idaho, or red potatoes if you choose.

Additionally, you can add diced ham or bacon and green onions as a topping.

Finally, you can skip the cheese sauce altogether and pour melted butter and herbs over the potatoes.

 Hasselback Scalloped Potatoes

 

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Hasselback Scalloped Potatoes

Hasselback Scalloped Potatoes

An easy and delicious recipe for cheesy, garlicky, crazy-delicious Hasselback Scalloped Potatoes. They are the perfect side dish for a family dinner!
Author: Paula
4.84 from 31 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 servings

Ingredients

For the potatoes

  • 2 pounds Yukon gold potatoes
  • 2 tablespoons butter melted
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper ground

For the sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 2 medium garlic cloves minced
  • 1/2 teaspoon salt adjust to your tastes
  • 1/2 teaspoon black pepper ground
  • 2 cups cheddar and Colby cheese grated

Instructions

For the potatoes

  • Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. (The spoon handles will prevent you from slicing the potato all the way through.) Cut all the potatoes this way and place in a 7x11-inch casserole dish, skillet, or another oven-safe dish.

For the sauce

  • Combine melted butter, oil, salt, and pepper and brush or pour over the potatoes.
  • Bake in a 425-degree oven for 40 to 50 minutes. Baking time will depend on how large your potatoes are. 
  • Meanwhile, in a medium saucepan on medium heat melt 3 tablespoons butter. Add the flour and minced garlic and cook, stirring for 1 minute. 
  • Add the milk, whisking while you slowly add it. Bring to a boil and simmer until the sauce is thick. 
  • Remove the sauce from the heat and stir in 1 cup of the cheese, salt, and pepper. Stir until the cheese is melted. 
  • When potatoes are fork tender, remove them from the oven and pour the sauce over the potatoes. Sprinkle the remaining cheese on top of the potatoes and return to the oven at 350 degrees for 15 to 20 minutes.
  • Cool 10 minutes before serving. 

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected.

Nutrition

Calories: 341kcal | Carbohydrates: 21g | Protein: 13g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 507mg | Potassium: 617mg | Fiber: 3g | Sugar: 5g | Vitamin A: 650IU | Vitamin C: 13mg | Calcium: 344mg | Iron: 4mg
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Paula
« SCALLOPED MASCARPONE CAULIFLOWER
SKINNY TURKEY MEATBALL TORTELLINI SOUP »

Comments

  1. Gwen says

    12.20.22 at 1:59 pm

    Could you make ahead of time? This looks really good.

    Reply
    • Paula says

      12.20.22 at 4:21 pm

      Yes, just refrigerate until you’re ready to reheat. I would reheat, covered in the oven.

      Reply
  2. Barbara Miller says

    11.19.22 at 5:20 pm

    5 stars
    Hi Sister, I got an email link to Just A Pinch Recipes and it included (https://www.justapinch.com/blog/articles/read/239979/18-inexpensive-thanksgiving-dinner-recipes/?utm_source=221119&utm_medium=email&utm_campaign=marketing-cow&utm_content=btn%253A%2BView%2BRecipes%2B%25E2%2586%2592&lctg=e2d8d2605268cce5d9e470c5251d26bb ) and it was your yummy recipe. I love the yummy cheesey potatoes. Happy and Blessed Thanksgiving.

    Reply
    • Paula says

      11.20.22 at 7:15 am

      Thanks, yes, Just A Pinch shares a good many of my recipes. I’m so happy you found me. Please take a look at more of my recipes.

      Reply
  3. Leah says

    07.30.20 at 4:54 pm

    5 stars
    These were amazing!!!!

    Reply
  4. Sharlene says

    03.25.20 at 8:53 pm

    5 stars
    These potatoes were delicious. Will definitely make again!!

    Reply
  5. Sandra says

    01.12.20 at 7:48 pm

    5 stars
    It says “To make Scalloped potatoes, thin slices of potatoes are smothered in a cheesy sauce and baked until tender and golden brown”. That is not how scalloped potatoes are made. There is no cheese in scalloped potatoes, that would be au gratin potatoes. Regardless the recipe does sound good.

    I think when I try this I will add slices of deli ham and deli chicken in between each cavity of potato and use swiss and make a cordon bleu hasselback potato. Darn now I am hungry!

    Reply
  6. Toni says

    08.15.19 at 7:49 pm

    This will be a huge hit at my house!

    Reply
  7. Dorothy Reinhold says

    08.13.19 at 6:19 pm

    Look at all of that cheesy goodness! This dish will be happening at my house this week!

    Reply
  8. Robin Daumit says

    08.13.19 at 1:18 pm

    Oh My!! I could eat these every night with dinner! Mmmmmm

    Reply
  9. Jocelyn (Grandbaby Cakes) says

    08.12.19 at 8:36 pm

    These potatoes are seriously everything!!! I want this in my life right now.

    Reply
  10. Sonia says

    02.11.19 at 2:07 pm

    Next time I will par boil potatoes first. Other then that it’s great.
    Thank you

    Reply
  11. Isadora Guidoni says

    11.13.18 at 1:24 pm

    5 stars
    Potatoes are good anyway they’re made, but this recipe is just wow, top notch!

    Reply
  12. Jamielyn says

    11.09.18 at 10:05 am

    5 stars
    These look absolutely delicious! And so pretty, too! Perfect holiday side dish!

    Reply
  13. Jacque Hastert says

    11.09.18 at 9:23 am

    5 stars
    I love potatoes! This dish sounds right up my families alley.

    Reply
  14. Toni | Boulder Locavore says

    11.09.18 at 8:20 am

    5 stars
    This would be a great side for any night of the week! Really gorgeous!

    Reply
  15. Melanie Bauer says

    11.09.18 at 1:22 am

    5 stars
    Sounds incredibly delicious! This will surely a big hit on our table, need to make this soon!

    Reply
  16. Dee says

    11.08.18 at 11:23 pm

    5 stars
    These are gorgeous! I will definitely have them on my table during the holidays!

    Reply
  17. Demeter says

    11.08.18 at 11:16 am

    5 stars
    You can never have too many potato dishes especially during the holidays!

    Reply

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