Scalloped Mascarpone Cauliflower

Scalloped Mascarpone Cauliflower is meal-time perfection with its cheesy flavor and creamy texture that elevates this nutritious vegetable to new heights!

It’s funny to me how my recipes develop at times. For instance, take this Scalloped Mascarpone Cauliflower, I had mascarpone leftover from this Low-Carb Peach Mascarpone Flatbread I needed to use. I’ve been leaning to a more plant-based diet lately and wanted to use it with a vegetable.

Similar recipes you may like

Scalloped Mascarpone Cauliflower

I was pleasantly pleased how good Scalloped Mascarpone Cauliflower is. I’m a total Mac n Cheese lover and this gave me that same luscious, creamy, cheesy mouth feel while cutting calories tremendously with the cauliflower instead of pasta. As well, mascarpone is gluten-free and works beautifully partnered with cauliflower.

For my taste, I used a good bit of salt, pepper, and garlic. Adjust those seasonings to your liking.

As well, I used almond milk, but whole milk or heavy cream would make this side dish even more decadent.

Scalloped Mascarpone Cauliflower

1. First of all, cauliflower is very low in calories yet high in vitamins. In fact, cauliflower contains some of almost every vitamin and mineral that you need.
2. Cauliflower is high in fiber, with 3 grams of fiber in one cup of cauliflower.
3. As well, cauliflower is a great source of antioxidants, which protect your cells from harmful free radicals and inflammation.
4. Finally, cauliflower is low in carbs.

Print

Scalloped Mascarpone Cauliflower

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Scalloped Mascarpone Cauliflower is meal-time perfection with its cheesy flavor and creamy texture that elevates this nutritious vegetable to new heights!

Course: Side Dish

Cuisine: American/Southern, Healthy

Keyword: baked, cauliflower, cheese, healthy, vegetables

Servings: 4 servings

Author: Paula Jones

Ingredients

• 1 head cauliflower cut into florets
• 8 ounces mascarpone
• 1/2 cup Parmesan cheese
• 1/2 cup almond milk
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Place cauliflower florets in a microwave and oven safe dish and cover. Microwave 3 minutes.

2. Preheat oven to 375 degrees F.

3. Whisk mascarpone, milk, 1/4 cup Parmesan, garlic, salt, and pepper until smooth.

4. Pour over cauliflower. Sprinkle with remaining Parmesan.

5. Bake at 375 degrees for 25 to 30 minutes.

6. Rest 5 minutes before servings

Recipe Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

This post may contain affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Join my new group on Facebook.