Honey Glazed Wood Roasted Salmon
This post may contain affiliate links that won’t change your price but will share some commission.
Honey Glazed Wood Roasted Salmon is baked in honey and spices and maybe the easiest, most delicious salmon you’ve ever made.
Big Daddy set a goal last January to lose 15 pounds. He met the goal in May and has been maintaining it even through our tailgating marathons this fall. How? you ask. There’s no magic pill. He started exercising and eating better.
I started baking, broiling, and grilling our protein a lot more. We also added fish to our menu at least once a week. One of our favorites is salmon. Luckily salmon is very nutritious seafood as well. One of our favorite ways to eat salmon is this Honey Glazed Wood Roasted Salmon.
Honey Glazed Wood Roasted Salmon
I always get Morey’s brand seafood. We particularly like the Wood Roasted Atlantic Salmon. It comes in two 5 ounce portions with a wood-roasted marinade. It has a sweet, smoky taste.
Honey Glazed Wood Roasted Salmon goes from the refrigerator to the table in less than 30 minutes. Steam some vegetables or a side salad and you have a flavorful, nutritious, and quick meal.
It’s recommended to reach an internal temperature of 145° F for seafood. To test, place the thermometer in the thickest portion of cooked fish.
Salmon has amazing omega-3 benefits. It’s common for 4 ounces of baked or broiled salmon to contain at least 2 grams of omega-3 fats. This is more than the average U.S. adult gets from all food over the course of several days. These omega-3 benefits involve improved control of the body’s inflammatory processes, better overall cell function, improved transfer of information between the body’s cells, and better brain function. Furthermore, salmon is an excellent source of vitamin B12, vitamin D, and selenium. It is a good source of niacin, protein, phosphorus, vitamin B6, choline, pantothenic acid, biotin, and potassium. I read article after article that classifies salmon as a ‘superfood’.
For more nutritional information and recipes, visit Moreys.com. You can also keep up with the latest Morey’s news, just follow @MoreysSeafood on twitter, like MoreysSeafood on Facebook, and follow Moreysseafood on Pinterest.
But, for now, enjoy this tasty Honey Glazed Wood Roasted Salmon recipe!
WHILE YOU’RE HERE, CHECK OUT THESE RECIPES
- Keto Creamed Spinach for Two
- Irish-Pub Nachos
- Slow Cooker Beef Roast
- Woodford Reserve Bourbon Cake
- Old Fashioned Goulash
- Street Corn Chicken Tacos
Honey Glazed Wood Roasted Salmon
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 2 5 oz pieces Morey's Wood Roasted Atlantic Salmon
- 1 Tablespoon honey
- 2 Tablespoon olive oil
- 1 teaspoon chili powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 clove garlic minced
Instructions
- Preheat oven to 375 degrees F. Line a skillet or baking pan with foil.
- Leave the skin on, this will help keep the salmon moist, you may want to remove it before serving.
- In a small, combine honey, olive oil, chili powder, salt, pepper, and garlic.
- Morey's Wood Roasted Atlantic Salmon is packaged in a marinade. You'll use the marinade as well as the above mixture.
- Place salmon filets on baking pan and brush or spoon marinade as well as a honey mixture over salmon filets. Spread evenly.
- Bake 15 to 20 minutes.
Notes
Nutrition
For more scrumptious recipes, fun projects, and exciting news, follow me around the web!
Pinterest, Facebook, Twitter, Instagram
This is such a great weeknight dinner. Delicious flavors and so simple!
We LOVE salmon and I’ve been looking for another gluten-free salmon recipe to rotate in. This one looks perfect! Saving it to try soon!