Honey Soy Pork Loin

Honey Soy Pork Loin is spicy, sweet, and very simple to make. This pork is delicious and tender and will melt in your mouth.

This is one of the easiest recipes to make. You can roast the pork loin in the oven, cook it low and slow in the slow cooker, grill it, or pan cook it. It’s a great recipe for my Encore recipes because you can use leftover pork loin to make it. (Encore recipes are my cook once, eat twice philosophy. Click here for more.)

Honey Soy Pork Loin

Because I like slightly sweet and definitely heat, this flavor profile really appeals to me. Honey, soy sauce, and crushed red peppers are the main flavor notes that you get. This sauce will also be great on chicken.

I like to serve Honey Soy Pork Loin with fluffy rice and a green salad.

Chicken would be a great substitution for pork in this recipe.

Like more heat? Add an additional 1/2 teaspoon crushed red pepper

Honey Soy Pork Loin

Honey Soy Pork Loin recipe is spicy, sweet, and very simple to make. This pork is delicious and tender and will melt in your mouth.

Author: Paula

4.67 from 15 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 servings

Ingredients

• 2- pound pork loin cooked and cubed
• 3/4 cup honey
• 1/2 cup low sodium soy sauce
• 1/2 teaspoon sesame oil
• 1 and 1/2 teaspoon minced garlic
• 2 tablespoons minced onion
• 1/4 cup bbq sauce your favorite
• 1/4 teaspoon crushed red pepper
• 3 tablespoon cold water
• 2 tablespoon corn starch
• 1/2 to 1 tablespoon sesame seeds
• Optional garnish sliced green onions

Instructions

• *If the pork loin isn't already cooked, use this method to cook. Cut pork loin into 1-inkch cubes. Add 3 to 4 tablespoon olive oil to a large skillet. Add pork and cook 2 minutes, stir and cook another 2 minutes. Repeat stirring and cooking until pork is cooked through and no longer pink. Proceed with recipe.
• *If pork is already cooked, cut into cubes and add 1 to 2 tablespoons olive oil in a large skillet. Heat through. Remove pork from pan. Proceed with recipe.
• Mix together honey, soy, sesame oil, garlic, onion, bbq sauce, crushed red pepper.
• Add ingredients to a sauce pan and simmer until hot.
• Whisk together water and cornstarch. Add cornstarch mixture to sauce and cook on medium heat 3 to 4 minutes or until it gets thick.
• Add pork to saucepan and stir to coat.
• Serve over rice.
• Garnish with sesame seeds and green onions.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 378kcal | Carbohydrates: 44g | Protein: 35g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 908mg | Potassium: 653mg | Fiber: 1g | Sugar: 39g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You may also like

sweet heat chicken kabobs

Sticky Chicken Tenders

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.