Honey Soy Pork Loin: Savory Delight

Honey Soy Pork Loin is spicy, sweet, and simple. This pork is delicious and tender and will melt in your mouth.

Have you been craving a dish that’s both sweet and savory, with a touch of Asian-inspired flavor? Look no further than this mouthwatering Honey Soy Pork Loin recipe! It’s a surefire way to impress your family and friends at any gathering or dinner table.

I like to serve Honey Soy Pork Loin with fluffy rice and a green salad.

Honey Soy Pork Loin: Savory Delight

Tender cubes of pork loin are bathed in a luscious sauce made from honey, soy sauce, and a hint of sesame oil. The sweetness from the honey balances perfectly with the salty tang of the soy sauce, while the sesame oil adds a subtle nuttiness that elevates the dish . And let’s not forget the kick of garlic and crushed red pepper, adding just the right amount of spice to keep things interesting.

Ingredients

Because I like slightly sweet and definitely heat, this flavor profile really appeals to me. Honey, soy sauce, and crushed red peppers are the main flavor notes that you get. This sauce will also be great on chicken.

• Pork loin, cooked and cubed. Choose a high-quality pork loin for the best flavor and texture. Furthermore, you can use chicken breasts or thighs instead of pork.
• honey
• Low-sodium soy sauce
• sesame oil
• garlic
• onion
• bbq sauce, your favorite
• Crushed red pepper. Like more heat? Add an additional 1/2 teaspoon of crushed red pepper
• cold water
• corn starch
• Sesame seeds. Don’t skip the sesame seeds! They add a delightful crunch and a nutty flavor that takes this dish to the next level.
• Optional garnish: sliced green onions

Honey Soy Pork Loin Frequently Asked Questions:

This is one of the easiest recipes to make. You can roast the pork loin in the oven, cook it low and slow in the slow cooker, grill it, or pan-cook it. It’s a great recipe for my Encore recipes because you can use leftover pork loin to make it. (Encore recipes are my cook once, eat twice philosophy. Click here for more.) As well, try my Panko Parmesan Pork Nuggets and Peppercorn Pork Chops.

Q: Can I use a different cut of pork instead of loin?
A: While pork loin works best for this recipe due to its tenderness, you can certainly experiment with other cuts. Just keep in mind that cooking times may vary.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the pork loin ahead of time and store it in the fridge for up to two days. Simply reheat it gently on the stove or in the microwave before serving.

Q: Can I adjust the level of spiciness?
A: Of course! Feel free to adjust the amount of crushed red pepper to suit your taste preferences. If you prefer a milder dish, simply reduce the amount or omit it altogether.

Honey Soy Pork Loin Conclusion:

In conclusion, this Honey Soy Pork Loin recipe is a true winner in both flavor and simplicity. Whether you’re hosting a dinner party or simply craving a delicious homemade meal, this dish is sure to satisfy. With its perfect balance of sweet and savory flavors, it’s bound to become a staple in your recipe repertoire. So why wait? Head to the kitchen and whip up a batch today!

You’ll enjoy these recipes, too! sweet heat chicken kabobs, Sticky Chicken Tenders, STUFFED SMOKED PORK LOIN, APPLE SLAW PORK LOIN TACOS, BACON PEAR STUFFED PORK LOIN, How to soften cream cheese: foolproof tips and tricks, and Fried Avocado Dippers Recipe.

Honey Soy Pork Loin

Honey Soy Pork Loin recipe is spicy, sweet, and very simple to make. This pork is delicious and tender and will melt in your mouth.

Author: Paula

4.73 from 18 votes

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 servings

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Ingredients

• 2- pound pork loin cooked and cubed
• 3/4 cup honey
• 1/2 cup low sodium soy sauce
• 1/2 teaspoon sesame oil
• 1 and 1/2 teaspoon garlic clove
• 2 tablespoons Vidalia onion grated
• 1/4 cup bbq sauce your favorite
• 1/4 teaspoon cayenne pepper
• 3 tablespoon cold water
• 2 tablespoon cornstarch
• 1/2 to 1 tablespoon sesame seeds
• chopped green onions for garnish

Instructions

• *If the pork loin isn’t already cooked, use this method to cook. Cut pork loin into 1-inkch cubes. Add 3 to 4 tablespoon olive oil to a large skillet. Add pork and cook 2 minutes, stir and cook another 2 minutes. Repeat stirring and cooking until pork is cooked through and no longer pink. Proceed with recipe.
• *If pork is already cooked, cut into cubes and add 1 to 2 tablespoons olive oil in a large skillet. Heat through. Remove pork from pan. Proceed with recipe.
• Mix together honey, soy, sesame oil, garlic, onion, bbq sauce, crushed red pepper.
• Add ingredients to a sauce pan and simmer until hot.
• Whisk together water and cornstarch. Add cornstarch mixture to sauce and cook on medium heat 3 to 4 minutes or until it gets thick.
• Add pork to saucepan and stir to coat.
• Serve over rice.
• Garnish with sesame seeds and green onions.

Nutrition

Calories: 378kcal | Carbohydrates: 44g | Protein: 35g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 908mg | Potassium: 653mg | Fiber: 1g | Sugar: 39g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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