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No Knead Crazy Crust Pizza is a quick pizza dough recipe that contains no yeast and requires no kneading. The pizza can be ready to eat in 20 minutes!

The BEST pizza! Tender, flavorful, covered in cheese, and nested on a super easy crust!

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No Knead Crazy Crust Pizza

Years ago, before I started cooking a lot, I made pizza from a kit. Do you remember those? They had crust mix, sauce, and cheese in the box.

They weren’t particularly creative or good. I lived 30 minutes from any fast food restaurants. Therefore, that was about as fast as it got.

That was then.

My tastes and my culinary skills have much improved.

But, I still like need quick meals at times. This pizza reminds me of those kits. It’s so quick, easy, and convenient to make. However, this No Knead Crazy Crust Pizza tastes much better!

No Knead Crazy Crust Pizza

I used Italian sausage, Canadian bacon, pepperoni, and cheese for my toppings. As well, you can add peppers, onion, olives, mushrooms, etc. If adding peppers and onions, I would saute’ them with the Italian sausage.

I used a 15x10x1-inch pan and my crust was thin. You will need a pan with sides. However, if you want a thicker crust you can use a 9×13-inch pan.

Unless you have a deep-dish pizza pan, the sides of a standard pizza pan are not tall enough to contain this batter. The batter is too thin and will run over the sides. This pizza batter is the consistency of pancake batter, therefore, you need a pan with at least 1-inch sides.

No Knead Crazy Crust Pizza

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Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

No Knead Crazy Crust Pizza

No Knead Crazy Crust Pizza

No Knead Crazy Crust Pizza is a quick pizza dough recipe that contains no yeast and requires no kneading. The pizza can be ready to eat in 20 minutes! 
Author: Paula
5 from 10 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 slices


For the crust

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 2 large eggs
  • 2/3 cup milk


  • 1 pound Italian sausage cooked and drained
  • 1-2 ounces sliced pepperoni
  • 6 slices Canadian bacon
  • 3/4 cup pizza sauce more if desired
  • green onions for garnish
  • 2 cups mozzarella cheese shredded


For the crust

  • Preheat oven to 400 degrees F. Lightly grease a 15x10x1-inch pan or baking sheet.
  • In a large bowl, stir together flour, salt, pepper, thyme, oregano, and garlic powder. Mix in eggs and milk; stir well. 
  • Pour batter into prepared pan. Spread evenly.


  • Arrange toppings of choice on top of batter. I added the meats, then the sauce, then the cheese. 
  • Bake in preheated oven for 15 to 18 minutes, until edges of the crust is brown and cheese is melted.


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 426kcal | Carbohydrates: 15g | Protein: 23g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 134mg | Sodium: 1286mg | Potassium: 387mg | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 2.7mg | Calcium: 190mg | Iron: 2.2mg
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  1. 5 stars
    We have 11 minutes until ours is done cooking. This was super easy. I hope it turns out as great as it sounds! I used Italian sausage, pepperoni, sliced onion and green pepper, sauce, along with an Italian mixed cheese. Fingers crossed!

  2. Can I assemble the no knead crazy crust pizza and leave it in the refrigerator for a couple hours before cooking?

    1. Yes. It can sit out at room temp (covered) for 6 hours. For longer than that, cover it with plastic wrap and refrigerate it.

  3. 5 stars
    Love the quick and tasty soft thin crust. The toppings we added were “Cleaned out the refrigerator” jarred jalapeño slices, artichoke hearts cut, green olives, and sliced fresh onion rings and mozzarella cheese. Baked in 9×13 pan on bottom oven rack at 400 for 25 minutes. Cooled before cutting. A great main dish!!

  4. 5 stars
    I did try the crust and i doubled it because i didn’t have that size pan. It was flavorful!
    My husband loved it.
    I cooked it 5 minutes longer. It doesn’t look like i have much on there. Butit has ham,pepperoni, italian sauage, peppers, onions, and olives on it directly on the crust. Then i put pizza sauce on. Then cheese.
    Thanks and my hubby had his lunch for work tomorrow!
    I would have posted a picture. But didn’t see a place.

    1. That sounds wonderful!! I wish I could see it too – I haven’t found a way to allow readers to post a photo but I’d love that.

  5. 5 stars
    This looks delicious & easy! Only 1 cup of flour spreads out over the size of a standard cookie sheet? I would think that you need to double the crust ingredients. I might double the crust ingredients. Have you tried it doubled?

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!