Nutella Chess Pie

Nutella Chess Pie is a decadent, smooth, and simple to make dessert. It bakes up with a crackly top and a soft, chocolate-hazelnut center. It’s a great dessert when you want something homemade without taking a lot of time.

This chocolate hazelnut chess pie is simply perfection! This recipe makes one deep dish pie, but you’d better make two because they go fast!

Nutella Chess Pie

Are you familiar with chess pies? Chess pie’s texture is similar to the goo found in pecan pies or like underbaked brownies. It’s thick, sweet, and smooth with a slightly crisp top. I have shared chocolate chess pie, Apple Chess Pie with Streusel Top, and lemon chess pie. Also, Buttermilk pie and Sugar pie are similar to chess pie.

I like to use a store-bought pie crust to save time, but a homemade crust works too. Unlike many pies, you don’t need to blind bake this pie. In fact, I pour the filling in when the crust is still frozen. Because it bakes for so long, this works well, and the edges don’t overcook. However, if you see the crust is browning too fast, you can cover it with foil.

Note: *Most pie crust recipes make two pie crusts. This pie recipe makes one pie so freeze the remaining dough for future use.

Let the your Nutella chess pie cool completely before cutting so the filling sets well. Otherwise, it run. I actually refrigerate mine. Serving it chilled makes it easier to slice cleanly and gives the filling a fudge-like texture.

Warm each slice for a few seconds in the microwave and add a small spoonful of whipped cream or vanilla ice cream on top. It softens the filling slightly and gives each bite a smooth finish. It also helps balance the richness.

If you’re a big Nutella fan like me, you’ll like CREAMY 2 INGREDIENT NUTELLA FRUIT DIP and 2 INGREDIENT NUTELLA FUDGE.

Cooking tips and substitutions

You’ll need to allow time for the (Chocolate Hazelnut) Nutella Chess Pie to cool and set which makes this a great make-ahead recipe. Nutella Mousse Cups also make a quick and easy dessert with similar flavors.

It can be made 1-2 days in advance. In fact, I recommend making it at least 1 day in advance so it has lots of time to chill. Just cover it with plastic or foil and keep it refrigerated.

Use room-temperature eggs so they blend smoothly into the filling. If Nutella is too firm, warm it slightly before mixing. A chocolate-hazelnut spread from another brand can be used if Nutella is unavailable. A pre-made pie crust saves time, or you can make your own. I like this Never Fail Pie Crust and this Coconut Oil Pie Crust.

Nutella Pie FAQ

Can I freeze Chocolate Hazelnut Chess Pie?
Yes. Wrap it tightly and freeze for up to two months. Thaw overnight in the refrigerator.

How do I store leftovers?
Keep the pie covered in the fridge for 5 days. Serve cold, microwave each slice a few seconds, or let it come to room temperature before serving.

Can I use a different crust?
Yes. Graham cracker or Oreo crusts work well and add a nice texture.

Can Nutella Chess Pie be frozen?
Yes, be sure sure your pie is completely cooled. Then just wrap it in a double layer of plastic wrap and freeze for up to 3 months. Leftover individual slices can also be wrapped and frozen.

Conclusion

Nutella Chess Pie is a simple way to make a rich dessert with ingredients you probably already have. It comes together quickly, keeps well, and always feels special on the table. It’s a great recipe to keep on hand for holidays or any sweet craving.