RITZ BITS CHURROS RECIPE
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Ritz Bits Churros Recipe peanut
Churro Ritz Bits, aka Cinnamon Sugar Ritz Bits or Cinnamon Sugar crackers, was first created here by Paula but has been copied many times from other sites. This is the orginal.
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Ritz Bits Churros Recipe
This easy recipe is great for an afternoon snack, game watching, tailgating, and family movie or game night.
These snack crackers also make a good gift if you need to bribe a gift for a neighbor, teacher, or friend.
Made with Ritz Bits sandwich crackers, these churro bites make the perfect salty and sweet snack!
RITZ BITS CHURROS RECIPE
You’ll want to line a baking sheet with foil sprayed with non-stick spray or parchment paper.
Spread your crackers out in a single layer over the foil.
Cook the sauce. This is the only difficult step of the recipe. Have your ingredients measured and ready. As well, you want a timer ready to start. In a medium saucepan combine
Pour this immediately on top of the crackers as evenly as you can. As well, smooth out over any crackers that didn’t get covered, but you’ll need to be quick as the mixture will cool and harden fast.
Next, bake the crackers for 10 minutes until the caramel sauce is bubbly.
While the crackers are cooking combine the granulated sugar, cinnamon, and salt. When the crackers are done remove the pan from the oven and immediately sprinkle with the cinnamon mixture. Sprinkle as evenly as you can.
RITZ BITS CHURROS RECIPE
Whew! The hard part is over!
Break into pieces after the crackers have cooled. Serve immediately or the crackers can be stored in an airtight for up to a week.
More delicious snacks
- Snack Mix
- Biscuit Bites
- Tortilla Strips
More amazing recipes with cinnamon
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
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Ritz Bits Churros Recipe
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Save To Your Recipe BoxIngredients
- 4 cups Ritz Bits peanut butter
- 1 cup butter
- 1 cup light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F/175°C. Line a sheet pan with parchment paper or foil. Spread the crackers evenly on the baking sheet and set them aside.
- In a medium saucepan combine butter and brown sugar. Stirring consistently bring the mixture to a boil and boil for 1 minute. Remove the mixture from the heat and stir in 1 teaspoon of cinnamon and 1 teaspoon vanilla.
- Pour this immediately on top of the crackers as evenly as you can. Smooth out over any crackers that didn't get covered, but you'll need to be quick as the mixture will cool and harden fast.
- Bake the crackers for 10 minutes until it’s bubbly all over.
- While the crackers are cooking combine the granulated sugar, cinnamon, and salt. When the crackers are done remove the pan from the oven and immediately sprinkle with the cinnamon mixture. Sprinkle as evenly as you can.
- Break into pieces after the crackers have cooled. Serve immediately. Crackers can be stored in an airtight for up to a week.
Notes
Nutrition
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I’ve always loved churros and this recipe looks delicious! Can’t wait to try it out at home. Thanks for sharing, RITZ BITS CHURROS RECIPE, Call Me PMc!
I’ve always loved churros and this recipe looks delicious! Can’t wait to try it out at home. Thanks for sharing
These are to die for. As the saying goes ‘no one can eat just one’. I had this add a small party and they were gone in minutes. I should have made 2 boxes.
Is there a Ritz bits that is not peanut butter that will work? I have a child that is allergic and these look wonderful!
As far as I know there’s only the peanut butter ones and cheese ones (which wouldn’t be good). However, you could use plain Ritz crackers or oyster crackers like this> https://shopstyle.it/l/bZznZ.
I live in dry Colorado and made these for a treat plate for friends and neighbors. They came out really sticky. Next time I would increase the cooking time for the butter and sugar to four or five minutes. Also, I would increase the cooking temperature to 400 degrees. Very disappointing!
It’s not the recipe. Altitude affects making caramel/toffee which is essentially what’s being made with the coating.
Nice reply. Directions to correct the issue would have been helpful. Everybody liked them anyway. I would love to make them again with corrections.
Hi Carol, I live in Mississippi and don’t cook at high altitude. If I gave you a work-around it would be information from Google search and one I can’t test and confirm. I’m not comfortable doing that.
Made these using plain mini ritz crackers, but put Cinnamon Toast Crunch Spread in the middle of 2 crackers. (it was on sale at Sam’s Club) and followed the remainder of the recipe. Was really good.
oh goodness, that sounds wonderful!