Sheet Pan Honey Soy Cashew Chicken, with minimal prep and cleanup, this dish is a time-saving treasure for busy weeknights. Elevate your dinner game with Sheet Pan Honey Soy Cashew Chicken – a mouthwatering masterpiece that’s sure to become a family favorite.
Indulge in the delightful harmony of flavors with my Sheet Pan Honey Soy Cashew Chicken. Succulent chicken breasts, coated in a luscious honey-soy glaze, are paired with a generous sprinkle of crunchy cashews.
This easy-to-prepare one-pan wonder promises a symphony of sweet, savory, and nutty notes, all caramelized to perfection in the oven. The honey-soy marinade bathes the tender chicken in a rich, glossy coat while infusing each bite with a perfect balance of sweetness and umami. The cashews add a delightful crunch, making every mouthful a textural delight.
Sheet Pan Honey Soy Cashew Chicken
Are you in search of a simple yet delectable weeknight dinner idea that’s packed with flavor and requires minimal effort in the kitchen? Look no further, this one-pan wonder combines succulent chicken breasts, sweet honey, savory soy sauce, zesty ginger, crunchy cashew nuts, and the richness of olive oil into a harmonious symphony of tastes and textures. It’s
This delightful dish will become a family favorite. So, let’s dive right in and discover how to create this easy and impressive meal.
First things first, always use care when handling meat. For some dos and don’tsr read Tips for Safely Cooking, Storing, and Handling Meat.
What you’ll need for Sheet Pan Honey Soy Cashew Chicken
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- Boneless, skinless chicken breasts or thighs
- Soy sauce (low-sodium for a healthier option)
- Fresh ginger, minced
- Cashew nuts
- Olive oil
- Salt and pepper to taste
Cashew Chicken Instructions
1. Preheat the Oven:
Preheat your oven to 400°F. This temperature allows the chicken to cook through without drying out while achieving a beautiful golden brown color.
2. Prepare the Sheet Pan:
Take a large sheet pan and line it with parchment paper or lightly grease it with a bit of olive oil. This will help prevent the chicken from sticking to the pan and make cleanup a breeze.
3. Season and cook:
Place the chicken breasts and cashews on the sheet pan and season them with the soy sauce, ginger, and a pinch of salt and pepper. Ensure they are evenly spaced to allow for even cooking. Cook until chicken is done 15 to 20 minutes. Time depends no how big the chickenn is cut.
Pour the honey over the chicken breasts and toss to coat.
5. Serve and Enjoy:
Once your Sheet Pan Honey Soy Chicken with Cashew Nuts is out of the oven, allow it to rest for a few minutes. Then, plate it up, garnish with fresh herbs or sesame seeds for an extra touch of flair, and serve hot.
The tender chicken, sticky-sweet glaze, and crispy cashews will leave your taste buds dancing with delight.
Honey Soy Cashew Chicken FAQ
Store in the refrigerator in an airtight container for up to 5 days.
Reheat in a microwave or skillet on medium low heat until warm through.
More chicken recipes
This Sheet Pan Honey Soy Chicken with Cashew Nuts recipe is a fantastic addition to your culinary repertoire. It’s incredibly easy to prepare, yet the results are impressive, making it perfect for both weeknight dinners and special occasions. With the perfect balance of sweet and savory flavors, this dish is sure to please your family and friends. So, give it a try, and enjoy a delicious and stress-free meal!
Sheet Pan Honey Soy Cashew Chicken
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- 1 pound (453 g) chicken breast boneless, skinless
- 2 tablespoons honey
- ¼ cup (2.02 fluid oz | 60 ml) soy sauce
- 1 teaspoon ginger minced
- 1 cup (5 ounces) cashew nuts
- 1 teaspoon olive oil
- ⅛ teaspoon each salt and pepper
- garnish: sesame seeds and green onions if desired
- Preheat the oven to 400 F | 200 C.
- Cut chicken in bite size pieces and lay on a sheet pan. Add soy sauce, ginger, cashew nuts and oil.
- Bake in the middle of the oven for 15 minutes by stirring halfway through. Remove from the oven.
- Stir in the honey and garnish with sesame and green onion.
- Serve plain or over rice and noodles.