Buttered Pan Biscuits

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We have a Saturday morning tradition.
Big Daddy (aka W, Wes, Wesley or Sweet Cheeks) makes breakfast on Saturday morning.
Usually, it’s biscuits, Chocolate Gravy (the boys call it ‘Mommie’s Gravy’ even though it’s not ‘my’ gravy at all but I guess they associate something sweet with me) or Brown Gravy, (You guessed it, they call Brown Gravy, Daddy’s gravy… which actually IS his gravy.) and sausage or bacon… maybe eggs.
Sometimes we have waffles, my favorite, but I’m always watching calories so I usually let them choose, unless I’m having a craving.
Big Daddy is obsessed with biscuits.
He insists I make better biscuits.
I insist he just says that so that I’ll make the biscuits.
We usually make one (not stuffed) or the other of these recipes.
I got to wondering if I could make them in one large pan then cut them after they’re baked.
Sound weird?
We both hate cutting biscuits out and the clean up.
Lincoln doesn’t like the ‘brown parts’.
I gave it a try.
Big Daddy – thumbs up!
Me – thumbs up!
Lincoln (#1) – thumbs up! (who knew, right?!)
Ryder (Curly)- two thumbs up! (he likes his breakfasts!)
Buttered Pan Bisuits #callmepmc
You have got to try these!

Melt 5 T butter in an 8×8 pan
In large bowl, combine flour, sugar, baking powder, and salt
Pour in buttermilk and stir
Pour batter in baking dish over butter and press flat.
Score the dough into 9 biscuits.
Bake until golden brown
Buttered Pan Bisuits #callmepmc
We ate the entire batch!
Buttered Pan Biscuits #callmepmc
Buttered Pan Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 9
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula
  • 5 T butter
  • 2½ c all purpose flour
  • 4 tsp sugar
  • 4 tsp baking powder
  • 2 tsp salt
  • 1⅔ c buttermilk
  1. Preheat oven to 450 degrees. Melt butter in 8x8 dish. Add all dry ingredients to bowl. Add buttermilk and stir until just combine. Don't over stir. Pour dough into dish with melted butter and press flat. Score into squares. Bake 20 to 25 minutes or until golden brown. Serve immediately.
 Great with Chocolate Gravy!
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  1. says

    Loving this recipe! Stopping over from Marvelous Monday. Come visit me at jugglingactmama.blogspot.com

  2. says

    I am so happy you posted this recipe. One thing I am not good at making is homemade biscuits. I'm giving this a try… they look just delicious! Thanks for joining ON THE MENU MONDAY! Please add the OTMM button or a link to OTMM in your post! Thanks so much!

  3. says

    They're so easy. We love them.
    I do have a link back it's at the bottom. “Linking up to these great parties” I doubled checked that you're on it. Sorry for confusion.

  4. says

    What a great and easy idea! I love biscuits. I don't make them very often, but sure love them. I am pinning this to try it. Thanks!

  5. says

    DELICIOUS! I would have gladly helped to eat the biscuits!

    Thanks for sharing this at The DIY Dreamer.. From Dream To Reality!!

  6. says

    These would be great. Biscuits are a treat at my house. This is being featured at the Recipe Box. Thanks for sharing it with us.

  7. says

    You're killing me with these awesome looking biscuits this week! I can't wait to try them all and I'm still actually trying to diet! lol Oh well, we can't all wear bikini's. Thanks for sharing 🙂

  8. says

    Yum-O!! These look so good! And I'm hungry so that's not helping the situation 🙂 Thank you so much for sharing this at my Throwback Thursday party and I hope to see you again this week!

  9. Debbie says

    The bottom on my biscuits did not brown. Is this normal? Loved how easy they were to make and the taste is awesome.

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