Champagne Grapefruit Mojito
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Champagne Grapefruit Mojito, the perfect mix of sweet and sour, this fruity cocktail will become your favorite.
Estimated reading time: 3 minutes

Key Takeaways
- Champagne Grapefruit Mojito is a sweet and sour cocktail perfect for spring.
- Use fresh mint and good quality rum for the best flavor.
- Add a squeeze of lime to enhance the cocktail’s taste.
- You can substitute champagne with club soda or other bubbly drinks if needed.
- Check out related recipes like Frozen Lemonade Cocktail and Pink Salty Dog.
Champagne Grapefruit Mojito
What better way to kick of the first day of spring than with a fruit cocktail? If you’re like me you like to kick off any old weekend with a cocktail. I’m extra excited to share my new favorite fruity cocktail, this Champagne Grapefruit Mojito with you.
If you like grapefruit, try this Cantarito.

I thought I had found my all-time favorite cocktail when I made this Watermelon Mojito last year. It was my go-to drink all summer. Before the Watermelon Mojito came along, I had made a variety of mojito recipes for you, from Strawberry to Orange to Coconut and Traditional.
I enjoy the flavor of muddled mint and the slightly sweet flavor of mojitos. And rum, let’s just talk about rum. It’s time for rum. Vodka has had its day. Bourbon has had its day. Heck, even beer has had its time in the spotlight. Let’s highlight good rum now. It was Hemingway’s favorite spirit, which has merit, right?

Mojito Tips
I have used different varieties of grapefruit in this recipe. I prefer pink or red.
Don’t be shy with the mint. Seriously, my mojitos are almost like a salad. I wonder if I could count it as a salad on my MyFitnessPal…. mmmmm?
Use a good rum. I used Bicardi, it’s a good mid-range. Ask your liquor store owner for a recommendation; they love to offer suggestions. If you use a cheap rum, your mojito will not be as good.
Likewise, don’t use a $4 bottle of champagne…. but you can sub club soda, tonic, Sprite, or Fresca for the bubbly champagne if needed.
Don’t leave out the squeeze of lime. Even though it’s only a couple of tablespoons, it really adds to the recipe.
If you like this mojito, you may also like these:
- Frozen Lemonade Cocktail
- Pink Salty Dog
- Pineapple cocktail recipe
- Grapefruit Avocado Shrimp Salad
- Zesty Grapefruit Quinoa Salad: A Bright and Refreshing Delight
- Ruby Red Grapefruit Sheet Cake
- SUGAR CHAMPAGNE GRAPES
- Mojito Grilled Chicken Tacos recipe

Champagne Grapefruit Mojito
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Ingredients
- 1 tablespoon agave syrup
- 12 mint leaves
- juice of one lime about 2 tablespoons
- 3 ounces good rum
- juice of one grapefruit
- 1 cup ice broken into large cubes
- about 1/3 cup champagne club soda or tonic can be substituted
Instructions
- I like to juice the lime and grapefruit, then cut them into wedges and muddle.
- To a shaker add grapefruit juice and wedges, mint, agave, ice, lime juice and lime wedges.
- Muddle crushing to release flavors.
- Add rum and shake. (do not add carbonated beverage)
- Spoon out the grapefruit and lime wedges.
- Fill 8 to 10 ounce glasses with ice and pour half full with grapefruit/mint mixture. Finish filling glass with champagne and stir to combine.
- Garnish with grapefruit wedge and mint stem

I would like more of your mojito recipes Paula.
These mojitos look so pretty and refreshing! I love the addition of grapefruit and champagne! They sound perfect for spring!
oh my Paula, this sounds PERFECT for spring and summer nights!
A different mojito! I need to prepare it, thank you so much for sharing it 🙂
Mmm, I love a good mojito! And I like mine like a salad too, I want ALL THE MINT!
This looks delicious, Paula! So perfect for a spring brunch or lunch party (Easter, baby shower, birthday, whatever!). Love it! Sharing!