Jalapeno Popper Dip

Pin on PinterestShare on YummlyShare on FacebookTweet about this on TwitterShare on StumbleUponShare on Google+
What is your super power?
I’ve been answering this question since Lincoln was 4ish. Once he became interested in Superheros, we’ve talked about our ‘powers’.
Lincoln and Ryder both agree that my super power is cooking. (It’s also juggling 10 things at one time.) Most definitely, it is NOT patience. No way. No how!!
Ryder claims he has two powers: 1. cuteness and 2. super strength (cuteness – that cracks me up!!)
Ryder believes Lincoln’s super powers are “leaving stuff at school and being lazy” (bahahahaha!!!)
Lincoln rebuffs Ryder’s suggestions and claims he: 1. has psychic ability (hmmm?) and 2. super speed (like Dash on the Incredibles)
He believes Ryder’s power is the ability to annoy!
Jalapeno Popper Dip
Let’s talk about my super power: cooking
We were around the house most of the weekend doing projects and watching football.
Instead of a heavy meal, I made tailgate type food. It gave me an opportunity to try some
appetizers I had wanted to try. This Jalapeno’ Popper dip was one of them.
I found the basic recipe on Pinterest but, as I always do, tweaked it for our tastes.
It was very simple to make; simply stir the dip ingredients together
 then top with bacon and panko and bake.
Did you read what my son had to say about bacon? click here to see
Jalapeno Popper Dip
Jalapeno Popper Dip is the first to go at every party. It's spicy, creamy and easy to make!
  • 1- 8 oz pkg cream cheese, room temp
  • ½ c mayonnaise
  • ¼ c jalapenos, diced {I used jarred jalapenos and my husband loved it. I prefer fresh chopped without the seeds. Use what you have on hand or what you prefer.}
  • 1 c white cheddar cheese, shredded
  • 3 T green onions, chopped
  • 8 slices bacon, cooked crisp and crumbled
  • ½ c panko bread crumbs
  • 2 to 3 T olive oil
  1. Preheat oven to 350 degrees F. Combine cream cheese, mayonnaise, jalapenos, cheddar cheese and green onions. Stir well. Transfer to a 8 inch casserole dish. My dip was about 1 inch thick in the pan I used. If you use a smaller pan, it will take longer to cook. Sprinkle bacon over top. Combine panko and oil then sprinkle bread crumbs over top of dip. Bake the dip for 20 to 30 minutes until hot and bubbly and the breadcrumbs are slightly golden. Serve immediately. I prefer to serve it with Scoops.


And now all you have to do is enjoy it!
If you like this recipe you may also like my Jalapeno and Cheese Grilled Chicken and my Inside Out Jalapeno Popper 
Pin on PinterestShare on YummlyShare on FacebookTweet about this on TwitterShare on StumbleUponShare on Google+


  1. says

    Hi Paula! I already subscribe to your awesome blog but thank you for posting to Marvelous Mondays…I am one of this week's co-hosts! Sara@Milwaukee Kitchen

  2. says

    You are featured this week on Busy Monday! Pinned. Hop over this afternoon after the links go live and grab a featured button from the Button Box! Thanks so much for sharing and hope to see you again soon!

  3. says

    My son and my husband have insatiable appetites for hot spicy food and I am pretty sure I just found a recipe they are going to love.Thanks so much for sharing the jalepeno poppers dip.

Leave a Reply

Your email address will not be published. Required fields are marked *