This Jalapeno Popper Dip recipe is a definite favorite and always a crowd-pleaser! Rich, creamy, spicy, and tons of flavor. This dip is loaded with spicy jalapenos and … and best of all bacon!!
If you love a
Jalapeno Popper Dip Recipe
The spicy, satisfying flavor of jalapeno popper dip is unrivaled when it comes to party food. This creamy and deliciously cheesy dip can satisfy even the pickiest eaters – and can be a hit no matter the occasion. Whether you’re looking for a snack to bring to a engagement party, a potluck or a game day viewing party, you can’t go wrong with jalapeno popper dip.
Ingredients for this Cheesy Dip
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- Cream cheese
- Jalapenos diced
- White cheddar cheese shredded
- Green onions chopped
- Bacon cooked crisp and crumbled
- Panko bread crumbs
- Olive oil
Jalapeno Cheese Dip Tips
You can be make this dip recipe up to a 24 hours in advance. Simply store it in an airtight container in the refrigerator until you’re ready to bake and serve it!
Served with tortilla chips, corn chips, toasted baguette slices, bagel chips, or even fresh vegetables. It makes a wonderful addition to any party.
(Before the recipe, enjoy this story from my boys!)
What is your super power?
I’ve been answering this question since Lincoln was 4ish. Once he became interested in Superheros, we’ve talked about our ‘powers’.
Lincoln and Ryder both agree that my super power is cooking. (It’s also juggling 10 things at one time.) Most definitely, it is NOT patience. No way. No how!!
Ryder claims he has two powers: 1. cuteness and 2. super strength (cuteness – that cracks me up!!)
Ryder believes Lincoln’s super powers are “leaving stuff at school and being lazy” (bahahahaha!!!)
Lincoln rebuffs Ryder’s suggestions and claims he: 1. has psychic ability (hmmm?) and 2. super speed (like Dash on the Incredibles)
He believes Ryder’s power is the ability to annoy!
Let’s talk about my super power: cooking
We were around the house most of the weekend doing projects and watching football. Instead of a heavy meal, I made tailgate type food. It gave me an opportunity to try some appetizers I had wanted to try. This Jalapeno’ Popper dip was one of them.
It was very simple to make; simply stir the dip ingredients together then top with bacon and panko and bake.
Jalapeno Popper Dip
- You can use panko bread crumbs or crushed
buttercrackers for the top. If you use crackers you may omit the oil.
- You can use either fresh or pickled jalapeno peppers. Or my Candied Jalapeno Peppers are amazing in this dip recipe.
- You may use Colby cheese instead of white cheddar.
- Be sure to check out the notes in the recipe below for a second dip recipe. I like both recipes.
Cheesy, creamy, and a little spicy! Jalapeno Popper Dip is an easy appetizer. This dip recipe loaded with
Here are a few more dip recipes that everyone has enjoyed at my parties.
I updated this post from an earlier version dated October 27, 2012. I made new photos and simplified the recipe instructions.
Jalapeno Popper Dip
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- 8 -ounces cream cheese at room temperature
- ½ cup mayonnaise
- ¼ cup jalapenos diced
- 1 cup white cheddar cheese shredded
- 3 Tablespoons green onions chopped
- 8 slices bacon cooked crisp and crumbled
- ½ cup panko bread crumbs
- 2 to 3 Tablespoons olive oil
- Preheat oven to 350 degrees F.
- Combine cream cheese, mayonnaise, jalapenos, cheddar cheese and green onions. Stir well. Spoon mixture into an oven-safe dish. An 8-inch pie pan works well.
- Sprinkle bacon over top.
- Combine panko and oil then sprinkle over top of dip.
- Bake the dip for 20 to 30 minutes until hot and bubbly and the breadcrumbs are slightly golden. Serve warm.