3 INGREDIENT CHOCOLATE MOUSSE PIE

3 Ingredient Chocolate Mousse Pie is super easy to make and is always a crowd-pleaser. It’s creamy, light, no-bake, and has no eggs, and no pudding.

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3 INGREDIENT CHOCOLATE MOUSSE PIE

I love to cook and bake and my favorite foods to make are desserts. However, sometimes I need a dessert unexpectedly and last minute. There’s just no time to cook. That’s when simple desserts like this comes in handy.

All you need is three ingredients and less than 5 minutes. You can mix this up in a jiffy. However, make note, you do need to allow it time to set and firm up in the refrigerator.

If you don’t have an hour for it to chill, you can make a large trifle and crushed graham crackers or vanilla wafers. As well, you can make individual trifles. There’s something about individual desserts that people love!

Furthermore, this is also a wonderful recipe for kids learning to cook can make. Easy recipes that they can do without help are a huge confidence booster for them. Another cool recipe for younger ones to try is 3 ingredient mug cake.

Tips

The reason you can make this Chocolate Mousse Pie with just 3 ingredients is with convenience products.

• Chocolate Hot Fudge Sauce – This is hot fudge sauce that’s used for topping ice cream.
• Cool Whip Whipped Topping – Like this.
• Ready-made graham cracker pie crust. Like this or you can use 6 small ones or use a chocolate crust.
• If you want to garnish hold out a little of your chocolate to drizzle over the top and/or Cool Whip.

YOU’LL ENJOY THESE RECIPES TOO

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7. Chocolate Peanut Butter Bars
8. Peanut Butter Cookie and Cream Bars

⭐⭐⭐⭐⭐Have you tried this recipe? Please consider leaving a 5-star rating and comment.

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

3 Ingredient Chocolate Mousse Pie

This pie recipe is so easy to make even kids can mix it together. It has just three ingredients and can be made in minutes.

Author: Paula

5 from 8 votes

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Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Servings: 8 servings

Ingredients

• 1 regular graham cracker pie crust
• 8 ounces Cool Whip whipped topping
• 11.75 ounces hot fudge topping at room temperature

Instructions

• Pour the hot fudge sauce into a large bowl. (Don't heat it.)
• Gently fold in the Cool Whip whipped topping until not streaks remain.
• Pour into your ready-made graham cracker pie crust.
• Garnish as desired or omit.
• Refrigerate 2 hours before cutting for the pie to set.
• Store leftovers in the refrigerator.

Nutrition

Calories: 189kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 165mg | Potassium: 149mg | Fiber: 1g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

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