Jamaican Jerk Fish Tacos with Lime Crema
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Spicy, sweet, and super flavorful, Caribbean Jamaican Jerk Fish Tacos with Lime Crema, are easy, delicious, and bursting with a complex mix of flavors.
This less than 30-minute meal combines both flavors of the Caribbean and Mexico. Fusion at it’s best!
Caribbean Jamaican Jerk Fish Tacos with Lime Crema
Jamaican Jerk Fish Tacos bring bold island flavor to a simple weeknight meal. The fish cooks fast and stays moist with the right heat and timing. The tacos come together quickly and work well for casual dinners.
This recipe works best with firm fish that holds its shape on the grill or in a skillet. The jerk seasoning should coat the fish evenly but not too thick. Cook the fish just until it flakes easily, then rest it briefly before breaking it into pieces for the tortillas.
You can change up the toppings so they don’t become boring. Try your Tacos with Tangy Slaw, Apple Slaw, Black Bean Salsa, a lettuce mix, or a fruit salsa such as Strawberry Salsa.
I added Roasted Pineapple Salsa. The combination of Jamaican Jerk spice and sweet, hot pineapple salsa really hit all the flavor notes.
If you like these flavors, you may like Easy Jerk Chicken Recipe too.
As well, I drizzled on Lime Crema. The Lime Crema adds a creamy, cool note and contrasts nicely with the spice and heat. (Please note, I didn’t add the Lime Crema to the tacos photographed. If I had you would not have been able to see the fish and beautiful salsa.)
Nutritional Information
Nutritional information depends on the type of fish and tortillas used. Fish provides lean protein and helpful fats. The dish can fit into balanced eating plans when paired with fresh toppings and lighter sauces.
Cooking Tips
Cook the fish on medium heat to avoid burning the seasoning. A grill pan or outdoor grill adds light char if preferred. Milder seasoning can be used for those who prefer less heat. Corn or flour tortillas both work well based on preference.
Why you’ll ❤️ this recipe.
🤤bold flavor without long cook time
🌶️easy to adjust heat level
📆works for weeknights or gatherings
🪶lighter than many taco options
This Jamaican Jerk Fish Tacos recipe is simple to make and easy to adjust. It brings strong flavor without complicated steps. It is a meal that feels special while staying practical.
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Caribbean Jamaican Jerk Fish Tacos with Lime Crema
Items in blue & underlined below can be clicked for more detail or to purchase.
Ingredients
Click here for >Jamaican Jerk Seasoning
Click here for >Roasted Pineapple Salsa
Fish Tacos
- 1 pound fish filets any light, mild fish like mahi mahi
- 2 tablespoons olive oil
- 1 medium orange juiced
- 1 medium lime juiced
- 3 to 4 tablespoons Jamaican Jerk Seasoning
- salt and pepper to taste
- 2 cups lettuce
- ¼ to ½ cup Lime Crema
- 8 -10 6-inch tortillas corn or flour (I used flour)
Lime Crema
- ½ cup Greek yogurt can use sour cream
- 3 tablespoon mayonnaise can use olive oil mayonnaise
- 1 tablespoon lime juice
- 1 medium lime zested
- ¼ teaspoon salt adjust to taste
Instructions
- Make Jamaican Jerk seasoning (or purchase)
- Make Pineapple Salsa
- Rub fish filets with oil then sprinkle Jamaican Jerk, salt and pepper over fish and press into the filets.1 pound fish filets, 2 tablespoons olive oil, 3 to 4 tablespoons Jamaican Jerk Seasoning, salt and pepper to taste
- Squeeze orange and lime juice over fish.1 medium orange, 1 medium lime
- Marinate 5 to 10 minutes
- Wrap tortillas in aluminum foil and warm in 250 degree oven wile fish is marinating.8 -10 6-inch tortillas
- Make Lime Crema. In a small bowl, combine yogurt, mayonnaise, lime juice, lime zest, and salt to taste. Stir.½ cup Greek yogurt, 3 tablespoon mayonnaise, 1 tablespoon lime juice, 1 medium lime, ¼ teaspoon salt
- Heat pan to medium high. Optional, add 1 tablespoon oil or use a non-stick pan.
- Cook fish 3 to 4 minutes per side until cooked through.
- Build tacos. Layer lettuce, fish, salsa, and crema on tortilla. Serve hot. Enjoy.2 cups lettuce, ¼ to ½ cup Lime Crema
My question is, Where in the world do you buy your fish? I can’t find any that doesn’t come from China, Vietnam or Thialand. I just can’t handle foreign food. Thanks…..
I know, it’s sad. We have a local market that gets fresh fish from Florida every week.
Fish tacos are my favorite, and this variation is so unique! Your jerk seasoning looks amazing!