Spicy, sweet, and super flavorful, Caribbean Jamaican Jerk Fish Tacos with Lime Crema, are easy, delicious, and bursting with a complex mix of flavors.
This less than 30-minute meal combines both flavors of the Caribbean and Mexico. Fusion at it’s best!
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Caribbean Jamaican Jerk Fish Tacos with Lime Crema
I enjoy how easy fish tacos are to make. They make a quick and healthy weeknight dinner. As well, you can change up the toppings so they don’t become boring. Try your Tacos with Tangy Slaw, Apple Slaw, Black Bean Salsa, a lettuce mix, or a fruit salsa such as Strawberry Salsa.
I added Roasted Pineapple Salsa to my tacos. The combination of Jamaican Jerk spice and sweet, hot pineapple salsa really hit all the flavor notes.
As well, I drizzled on Lime Crema. The Lime Crema adds a creamy, cool note and contrasts nicely with the spice and heat. (Please note, I didn’t add the Lime Crema to the tacos photographed. If I had you would not have been able to see the fish and beautiful salsa.)
As well, Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
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Caribbean Jamaican Jerk Fish Tacos with Lime Crema
Ingredients
Click here for >Jamaican Jerk Seasoning
Click here for >Roasted Pineapple Salsa
Fish Tacos
- 1 pound fish filets any light, mild fish like mahi mahi
- 2 tablespoons olive oil
- 1 orange juiced
- 1 lime juiced
- 3 to 4 tablespoons Jamaican Jerk Seasoning
- salt and pepper to taste
- 2 cups lettuce
- 1/4 to 1/2 cup Lime Crema
- 8 to rtillas corn or flour (I used flour)Lime Crema
- 1/2 cup Greek yogurt can use sour cream
- 3 tablespoon mayonnaise can use olive oil mayonnaise
- 1 tablespoon fresh lime juice
- zest of 1 lime
- 1/4 teaspoon salt adjust to taste
Instructions
- Make Jamaican Jerk seasoning (or purchase)
- Make Pineapple Salsa
- Rub fish filets with oil then sprinkle Jamaican Jerk over fish and press into the filets.
- Squeeze orange and lime juice over fish.
- Marinate 5 to 10 minutes
- Wrap tortillas in aluminum foil and warm in 250 degree oven wile fish is marinating.
- Make Lime Crema. In a small bowl, combine yogurt, mayonnaise, lime juice, lime zest, and salt to taste. Stir.
- Heat pan to medium high. Optional, add 1 tablespoon oil or use a non-stick pan.
- Cook fish 3 to 4 minutes per side until cooked through.
- Build tacos. Layer lettuce, fish, salsa, and crema on tortilla. Serve hot. Enjoy.
Notes
Nutrition
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Dee says
My question is, Where in the world do you buy your fish? I can’t find any that doesn’t come from China, Vietnam or Thialand. I just can’t handle foreign food. Thanks…..
Paula says
I know, it’s sad. We have a local market that gets fresh fish from Florida every week.
Alison's Allspice says
Fish tacos are my favorite, and this variation is so unique! Your jerk seasoning looks amazing!