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Caribbean Jamaican Jerk Fish Tacos with Lime Crema

Jun.posted by Paula 3 Comments

Spicy, sweet, and super flavorful, Caribbean Jamaican Jerk Fish Tacos with Lime Crema, are easy, delicious, and bursting with a complex mix of flavors.

This less than 30-minute meal combines both flavors of the Caribbean and Mexico. Fusion at it’s best!

 

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Spicy, sweet, and super flavorful, Caribbean Jamaican Jerk Fish Tacos with Lime Crema, are easy, delicious, and bursting with a complex mix of flavors.

Caribbean Jamaican Jerk Fish Tacos with Lime Crema

I enjoy how easy fish tacos are to make. They make a quick and healthy weeknight dinner. As well, you can change up the toppings so they don’t become boring. Try your Tacos with Tangy Slaw, Apple Slaw, Black Bean Salsa, a lettuce mix, or a fruit salsa such as Strawberry Salsa.

I added Roasted Pineapple Salsa to my tacos. The combination of Jamaican Jerk spice and sweet, hot pineapple salsa really hit all the flavor notes.

Sweet, and spicy, Roasted Pineapple Salsa Recipe, is an explosion of flavors that perks up any food. This salsa is vibrant, delicious, and hits all the flavor notes.

As well, I drizzled on Lime Crema. The Lime Crema adds a creamy, cool note and contrasts nicely with the spice and heat. (Please note, I didn’t add the Lime Crema to the tacos photographed. If I had you would not have been able to see the fish and beautiful salsa.)

Lime Crema for Tacos

As well, Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Spicy, sweet, and super flavorful, Caribbean Jamaican Jerk Fish Tacos with Lime Crema, are easy, delicious, and bursting with a complex mix of flavors.

Caribbean Jamaican Jerk Fish Tacos with Lime Crema

Spicy, sweet, and super flavorful, Caribbean Jamaican Jerk Fish Tacos with Lime Crema, are easy, delicious, and bursting with a complex mix of flavors.
Author: Paula
5 from 3 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 tacos

Ingredients

Click here for >Jamaican Jerk Seasoning

    Click here for >Roasted Pineapple Salsa

      Fish Tacos

      • 1 pound fish filets any light, mild fish like mahi mahi
      • 2 tablespoons olive oil
      • 1 orange juiced
      • 1 lime juiced
      • 3 to 4 tablespoons Jamaican Jerk Seasoning
      • salt and pepper to taste
      • 2 cups lettuce
      • 1/4 to 1/2 cup Lime Crema
      • 8 to rtillas corn or flour (I used flour)Lime Crema
      • 1/2 cup Greek yogurt can use sour cream
      • 3 tablespoon mayonnaise can use olive oil mayonnaise
      • 1 tablespoon fresh lime juice
      • zest of 1 lime
      • 1/4 teaspoon salt adjust to taste

      Instructions

      • Make Jamaican Jerk seasoning (or purchase)
      • Make Pineapple Salsa
      • Rub fish filets with oil then sprinkle Jamaican Jerk over fish and press into the filets.
      • Squeeze orange and lime juice over fish.
      • Marinate 5 to 10 minutes
      • Wrap tortillas in aluminum foil and warm in 250 degree oven wile fish is marinating.
      • Make Lime Crema. In a small bowl, combine yogurt, mayonnaise, lime juice, lime zest, and salt to taste. Stir. 
      • Heat pan to medium high. Optional, add 1 tablespoon oil or use a non-stick pan.
      • Cook fish 3 to 4 minutes per side until cooked through.
      • Build tacos. Layer lettuce, fish, salsa, and crema on tortilla. Serve hot. Enjoy.

      Notes

      Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

      Nutrition

      Calories: 293kcal | Carbohydrates: 23g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 475mg | Potassium: 497mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2365IU | Vitamin C: 12.8mg | Calcium: 113mg | Iron: 2.5mg
      Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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      As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

      This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

      Paula
      « Roasted Pineapple Salsa Recipe
      Homemade Chocolate Mousse with Cocoa Powder and Whipping Cream »

      Comments

      1. Dee says

        07.04.17 at 11:12 pm

        5 stars
        My question is, Where in the world do you buy your fish? I can’t find any that doesn’t come from China, Vietnam or Thialand. I just can’t handle foreign food. Thanks…..

        Reply
        • Paula says

          07.06.17 at 8:34 am

          I know, it’s sad. We have a local market that gets fresh fish from Florida every week.

          Reply
      2. Alison's Allspice says

        06.30.17 at 4:16 pm

        Fish tacos are my favorite, and this variation is so unique! Your jerk seasoning looks amazing!

        Reply

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