DARK CHOCOLATE CREME BRULEE
This post may contain affiliate links that won’t change your price but will share some commission.
Dark Chocolate Creme Brulee is creamy, smooth, and full of rich chocolate. Don’t let ‘Brulee’ scare you, this dessert recipe is very easy to make!
What is creme brulee?
Crème brûlée, also known as burnt cream, Trinity cream, or crema Catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
This Dark Chocolate Creme Brulee is an Olympic Gold Medalist in the culinary dessert world according to Big Daddy. For someone who doesn’t like many desserts, he flips over this dessert. It’s rich and creamy yet, amazingly, light as well. It’s sweet, but not too sweet. And it’s oh-so-elegant for the fanciest dinner party.
I developed it as a Brulee with caramelized sugar on top. After trying it both with and without the caramelized sugar top, Big Daddy prefers his without. Honestly, it’s awesome either way. Do the taste test and decide for yourself.
Dark Chocolate Creme Brulee
Olympic Gold Metal
The team
The equipment
Bring cream to simmer
Add expresso and chocolate
Squeeze orange
Add vanilla to orange juice
Separate 6 eggs
Stir cream mixture
Whisk cream, chocolate, and espresso
Add egg and orange juice mixture to cream mixture
Pour mixture into a ramekin and had 1 inch of water to the pan.
While you’re here, check out these recipes
- Rocky Road Brownies
- Thick Gooey Brownies
- Dark Chocolate Brown Sugar Cookies
- Chocolate Mousse Cake
- 9 Insanely Good Brownie Recipes
Dark Chocolate Creme Brulee
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 5 ounces bittersweet chocolate broken into pieces
- 2 cups heavy cream
- 1/4 cup milk
- 1 teaspoon expresso powder
- 6 large egg yolks
- Juice of 1 orange about 1/4 cup
- 1/4 cup sugar
- 1 teaspoon vanilla
- 6 Tablespoons sugar
Instructions
- You'll need a kitchen blowtorch if you plan to Brulee top
- Preheat oven 325 degrees.
- Place the ramekins in a baking pan that has 3-inch sides.
- Pour cream in a heavy saucepan and heat to simmering. Add expresso and broken chocolate. Whisk and watch closely. Do not overcook. Remove from heat. Add milk; stir.
- In a small bowl, combine the juice of one orange. Add vanilla, sugar, and egg yolks; whisk until well incorporated.
- Temper the egg mixture with cream mixture, then stir tempered eggs into cream mixture. Whisk until everything is completely combined and smooth.
- Pour the custard into 6 ramekins in a water bath.
- Bake 30 to 35 minutes in a 325-degree oven. Custards will be set around the edges and soft in the center.
- Cool completely, then refrigerate, uncovered until cold.
- *If you wish to brulee top, sprinkle sugar evenly over top. (It may help to pick up ramekin and swirl to evenly distribute sugar) Heat with a kitchen torch until caramelized.
Nutrition
As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.
Looks delicious! Mine is in the oven, can't wait to try it this evening. One question, you don't instruct when to add the milk and sugar in the directions. I added them how I thought appropriate, but you might want to correct for your other readers. Thanks!!
This looks amazingly chocolaty! I believe The Mr would love this. Thanks for bringing this to Tuesday's Table – hope you come back next week!
I have never made Creme Brulee but if I do this is the recipe I will use! I love anything with chocolate! Stopping by from the Unique Sweets Dessert Challenge.
~Robyn
Ok, yes! I love Dark Chocolate…and this looks mighty fine!
Oh my, this looks amazing! I think I just come for a visit and you can make me all this delicious looking food, okay??? Thanks so much for sharing all your wonderful creations on Creative Thursday each week. You are appreciated 🙂 Have a wonderful week.
Wow! That looks so yummy.
Thanks, Naomi, visited your blog, I wish I could craft like you!!
Thanks Niki!
Thank you, sometimes I get distracted and forget the link. :/ I need to look at your ice cream recipes, I only have ONE that I like.
You're welcome, thanks fo the invitation! I've been enjoying your post.
Thanks! It's my husband's ALL time favorite.
Looking forward to trying this!
This looks so good. Going on my must make list.
This is definitely a gold medal winner in my house too, one of my absolute favorite desserts. I haven't made it for awhile, so I'm happy to see this delicious recipe reminder. Currently, I've been busy churning up ice creams, but I'd LOVE to make this soon. Thanks for sharing. I found you on Michelle's link party. (Don't forget her link!)
Thanks so much for linking this in to Food on Friday. And great that you are now following Carole's Chatter. I will add you to my blog list too.
Have a good day!
Oh, this looks rich and sinful and perfect. Yum!