Malibu Pink Mojito Recipe (Easy Tropical Pink Rum Cocktail)
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If you’re looking for the perfect refreshing cocktail for warm weather, this Malibu Pink Mojito is it! Made with Malibu Pink, fresh mint, lime juice, tonic water, and simple syrup, this easy pink cocktail is light, bubbly, and packed with tropical flavor.
Malibu Pink Mojito
Whether you’re hosting a summer barbecue, relaxing by the pool, or planning a girls’ night in, this beautiful pink mojito delivers a delicious balance of sweet, citrusy, and minty flavors. Plus, it’s incredibly easy to make in just a few minutes.
Why You’ll Love This Malibu Pink Mojito
- Quick and easy to make
- Beautiful pink color that’s perfect for entertaining
- Refreshing mint and lime flavor
- Light and bubbly finish from tonic water
- Perfect for summer parties, brunches, and celebrations

What Is Malibu Pink?
Malibu Pink is a flavored Caribbean rum liqueur known for its fruity tropical flavor and vibrant pink color. It adds a fun twist to classic cocktails and pairs beautifully with fresh citrus and mint.
I’ve made other cocktails with Malibu Pink, Malibu Pink Pineapple Sunset Cocktail and Malibu Pink Limeade.
I also shared Peach Mango Smoothie, which is a non-alcoholic tropical drink option.
Malibu Pink Mojito Ingredients
- Malibu Pink
- tonic water
- fresh lime juice
- simple syrup
- mint leaves
- Ice
Optional Garnishes
- Lime wedges
- Fresh mint sprigs
- Pink grapefruit slice
- Edible flowers

How to Make a Malibu Pink Mojito
Time needed: 3 minutes
Made with Malibu Pink, fresh mint, lime juice, tonic water, and simple syrup, Malibu Pink Mojito is refreshing, fruity, and beautiful.
- Muddle mint
Add the mint leaves and simple syrup to a sturdy glass. Gently muddle the mint to release its oils and flavor.
- Mix
Add fresh lime juice and Malibu Pink. Fill the glass with ice.
- Top it with tonic
Top with tonic water and stir gently to combine.
- Garnich
Garnish with a mint sprig and lime wedge before serving.

Tips for the Best Mojito
Use Fresh Mint
Fresh mint creates the signature flavor of a great summer rum mojito. Avoid dried mint for this recipe.
Don’t Over-Muddle
Press gently when muddling. Crushing the mint too aggressively can create a bitter taste.
Fresh Lime Juice Matters
Freshly squeezed lime juice provides a brighter, fresher flavor than bottled juice.
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Serve Immediately
This cocktail tastes best when served cold and freshly mixed.

Malibu Pink Mojito Variations
Frozen Malibu Pink Mojito. Blend all ingredients with ice until smooth for a frozen tropical cocktail.
Sparkling Mojito. Replace tonic water with club soda or sparkling water for a lighter version.
Berry Mojito. Add fresh raspberries or strawberries while muddling the mint.
Pitcher Mojito. Multiply ingredients by six for easy party serving.
Frequently Asked Questions
You can combine the Malibu Pink, lime juice, and simple syrup ahead of time. Add ice, mint, and tonic water just before serving.
Club soda, sparkling water, lemon-lime soda, or ginger ale all work well.
Yes, Malibu Pink has a lightly sweet tropical flavor that pairs perfectly with fresh lime and mint.
Malibu Pink Mojito Storage
This cocktail is best enjoyed immediately after preparation. If necessary, store the mixed ingredients (without tonic water and ice) in the refrigerator for up to 24 hours.
What to Serve with Malibu Pink Mojitos
This refreshing tropical mojito pairs perfectly with:

Final Thoughts
This Malibu Pink Mojito is refreshing, vibrant, and incredibly easy to make. The combination of Malibu Pink, fresh mint, and lime creates a tropical cocktail that’s perfect for summer entertaining, beach days, backyard gatherings, and special occasions.
If you try this recipe, leave a comment and let me know how you served it!

Malibu Pink Mojito
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Equipment
Ingredients
- 2 ounces Malibu Pink
- 2 ounces tonic
- 1 ounce lime juice
- 1 teaspoon simply syrup to taste, add more if needed
- 2 sprigs mint
- ice
Instructions
- Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake.2 ounces Malibu Pink, 1 ounce lime juice, 1 teaspoon simply syrup, 2 sprigs mint , ice
- Strain into a glass filled with ice. Top with a splash of tonic and garnish with lime slices and more mint.2 ounces tonic

