MONGOLIAN MEATBALLS RAMEN RECIPE
This post may contain affiliate links that won’t change your price but will share some commission.
Mongolian Meatballs Ramen recipe, tender and juicy beef meatballs are smothered in a sweet and tangy Asian-inspired sauce and sit on a bed of ramen noodles. This dinner recipe is a flavor sensation.
MONGOLIAN MEATBALLS RAMEN RECIPE
From what I’ve been sharing lately, I’m sure you can tell I’ve been enjoying Asian flavors. My youngest son and I used to be hooked on Mexican flavors. We’ve moved on to Asian flavors and I hope you’re enjoying them as much as we are.
I formulated this sauce to be served with noodles. Therefore, the sauce is very rich on its own. Don’t fret, it’ll be perfect when combined with noodles or rice.
The heat isn’t automatically in your face when you first start eating it. However, it hits a few seconds later. Although, I like the spiciness of the recipe as written if you don’t like much heat at all you may want to omit the sriracha and reduce the ginger.
MONGOLIAN MEATBALLS RAMEN RECIPE INGREDIENTS
You can add broccoli, bok choy, carrots, or snap peas to this recipe instead of, or in addition to, broccoli.
- garlic
- sriracha
- ginger
- black pepper
- soy sauce tamari
- beef broth
- hoisin sauce
- brown sugar
- sesame oil
- cornstarch
- water
- ramen
- broccoli florets
- green onions
- ground beef
For the ramen, I used half of the pack. However, you can buy individual packs of ramen (like this) and discard the spice pack.
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
- Cheesy Sour Cream Chicken
- Crock Pot Honey Garlic Chicken
- Mongolian Beef Meatballs
- Crockpot Green Chile Chicken
- Best BBQ Meatballs Recipe
- Slow Cooker Creamy Buffalo Chicken
- SRIRACHA RAMEN NOODLE RECIPE
- Slow Cooker Zesty Italian Chicken
- Stove Top Cajun Butter Chicken Bites
- PASTA MEATBALL SOUP RECIPE
- Sheet Pan Fajita Meatballs
- Copycat Cajun Cafe Bourbon Chicken Bites
- Crock Pot Crack Chicken Recipe
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with 5 STARS. Thanks!
MONGOLIAN MEATBALLS RAMEN RECIPE
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
For the meatballs
- 1 pound 80/20 ground beef or turkey or chicken
- 2 medium green onions finely chopped
- 1 inch fresh ginger grated
- 1 clove garlic minced
- ⅛ teaspoon black pepper
- 2 tablespoons oil for cooking meatballs
For the Mongolian sauce and noodles
- 4 cloves garlic minced
- ½ teaspoon Sriracha
- 3 teaspoons ginger grated
- ½ teaspoon black pepper
- ½ cup soy or tamari
- ½ cup beef broth
- 1 tablespoon brown sugar
- 4 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 1 tablespoon corn starch
- 2 tablespoons water
- 3 cups broccoli florets fresh or frozen
- 10 ounces ramen I used ½ of this pack
- green onions garnish
Instructions
For the meatballs
- Add the ground beef, green onions, ginger, garlic, and a pinch of pepper to a bowl. Mix until just combined. Coat your hands with a bit of oil, and roll the meat into tablespoon-size balls. (This will make 15- 18 meatballs)
- Preheat a braiser pan or large skillet with a lid to medium-high. Once all your meatballs are portioned out and your dutch oven is heated, add about 2 tablespoons of oil to the pan.
- Add 6-8 (depending on the size of your pan) meatballs in a single layer. Leave space between each meatball. Brown on one side for 2-3 minutes. Flip using tongs and brown on the opposite side for another 2-3 minutes.
For the sauce and noodles
- While the meatballs are cooking, cook the pasta and broccoli according to the ramen package instructions. Do not salt the water. Drain.
- To the pan with the meatballs, add the soy sauce, beef broth, brown sugar, black pepper, and hoisin sauce. Stir to combine.
- Dissolve the cornstarch in the water and add it to the meatballs and sauce. Stir and bring the mixture to a low boil. After the sauce has thickened slightly add the drained noodles to the mixture. Stir to combine.
- Allow the noodles to sit in the sauce for a few minutes to absorb flavor. Serve hot with a garnish of sliced green onions.
Really loved this! Super highly recommended! Thanks a lot for sharing this super easy to make recipe! Fam really loves it! Will surely have this again!
Wow! Knock out flavor! I used my meatballs and your sauce recipe. This is our new favorite meatball supper. So much flavor!