PMc’s Caramel Cobbler is rich and buttery and takes just minutes to put together. Perfect for potluck and entertaining. This Caramel Cobbler has a decadent, self-made caramel sauce that you’ll want to keep eating and eating!
This. This is my go-to dessert! It takes just minutes to put together and I with such a basic ingredient list, I always have the ingredients to make it.
When I have a dinner party, I can mix it together quickly as I talk to quests and put it in the oven. It’s hot and ready to eat by the time we finish the meal.
You may also like these cobblers
The only way you can get a dessert any easier is purchase one already made and that would totally not be as tasty!
PMc’s Caramel Cobbler is one of those quickly made ‘dump’ type dessert. Do you know what I mean when I say that? Basically, you layer (dump) everything in a pan and bake it. There’s no pulling out the electric mixer, no kneading, no waiting for something to rise! It’s a straight-forward, super-easy layer and bake dessert.
The milk, brown sugar and butter cook to create a rich, creamy caramel sauce hugging the cobbler. It’s best served with a big spoon straight out of the pan warm with good vanilla ice cream or freshly whipped cream.
Paradise for some people may be a sunny beach with palm trees and cocktails. Paradise for me would be eating as much of this as I wanted without gaining an ounce! #justsayin I’m sure the streets of heaven are lined with PMc’s Caramel Cobbler, it just looks like gold!
PMc’s Caramel Cobbler
- First of all, I recommend real butter for this dessert. The caramel sauce will not cook correctly with a substitute.
- However, you can substitute all-purpose flour for the self-rising flour. To make your own, combine 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. You will need to adjust this ratio for the amount called for in this recipe.
- You can use whole milk, 1% or 2%. Typically, I use 2% milk.
Melt butter in pan in oven
the team
*Tip ~Did you know this little trick? Whisk your flour instead of sifting it.
Works just as well and much faster!
Stir flour and sugar together
add vanilla to milk
pour milk mixture into flour mixture and stir
melted butter makes me happy!
pour batter over butter
still pouring
sprinkle brown sugar over batter
carefully pour hot water over everything
PMc's Caramel Cobbler
PMc's Caramel Cobbler has a decadent, self-made caramel sauce that is smooth and buttery and a crisp, fluffy top crust. A simple dessert with out-standing flavor.
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Servings: servings
Ingredients
- 1/2 cup real butter I use salted butter
- 1 and 1/2 cups self-rising flour
- 1 and 1/2 cups sugar
- 3/4 to 1 cup milk
- 1 teaspoon vanilla or almond
- 1 and 1/2 cups light brown sugar packed
- 1 and 1/2 cups hot water
- Ice cream or sweetened whipped cream
Instructions
- Preheat oven to 350 degrees.
- Melt 1/2 cup butter in 9x13 inch pan.
- Sprinkle brown sugar over top of batter.
- Carefully pour hot water over batter. Do not stir.
- Cook 30 to 35 minutes until golden brown.
- Serve warm with ice cream or whipped cream.
- Store in an airtight container in the refrigerator for up to 3 days.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 504kcal | Carbohydrates: 96g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 124mg | Potassium: 108mg | Fiber: 1g | Sugar: 79g | Vitamin A: 392IU | Calcium: 67mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
ALW says
Do you refrigerate leftovers, or is it safe to leave out?
Paula says
I would refrigerate them. I have actually left it on the counter for a couple of days, but I feel better about refrigerating. It usually doesn’t last long enough to have to keep for very long 🙂
ALW says
Ok. I made it yesterday and it was very good. We refrigerated it, but there’s not much left. Thanks!
Paula says
You’re so welcome, I’m glad you enjoy it!
lis says
Hi I was trying to figure out what size baking dish you used. Have a family picnic tomorrow going to try it …looks delicious!
Paula says
9×13 inch. Sorry I didn’t realize it wasn’t in the instructions
Ginger says
Oh, my! I made this last night, and it was SO yummy! My family devoured it and asked for it again tonight. It’s so easy and quick to make. Love, love, love this recipe. It’s my new go-to dessert, especially when I’m in a hurry and really want to impress. Thanks for sharing!
Paula says
It’s my favorite too! Can you believe how easy it is?? Too easy, I make it too often. lol. I’m so glad you and your family enjoyed it!
Ginger says
Oh, my! I made this last night, and it was SO good. My family devoured it and asked for it again tonight. It’s so easy and quick to make. Love, love, love this recipe. It’s my new go-to dessert, especially when I’m in a hurry and really want to impress. Thanks for sharing!
Cammie says
That recipe sounds wonderful. If I were to use regular flour do you know how much salt and baking soda/ powder i should add?
Paula says
If you use 1 and 1/2 cup all-purpose flour, add 2 teaspoons baking powder and 1/2 teaspoon salt to the recipe. Hope you enjoy it, let me know how it turns out!
Kimberly L says
Looks great! I have to bring a dessert to a party Friday and don’t have much time for anything too fancy. This looks great! Do you think adding some sea salt would work? I’m loving the salted caramel right now..:
Paula says
I haven’t done much with sea salt, I know it’s all the rage right now, but I’m just not familiar with it. Maybe a sprinkle on top. I think you’ll really be happy with this dessert though, it’s one of my very favorites! Hope they enjoy it!
Melissa | Cajun Sugar Pie says
Thanks for sharing this recipe at Whatcha Baking Wednesday. I featured it in my July Recap!
Cheerios and Lattes says
Yummy! Thank you for posting on Saturday Show and Tell. I hope you'll be back this week.
-Mackenzie
http://www.cheeriosandlattes.com
Winnie says
Super delicious cobbler!
And so easy to make
Christine says
GREAT step by step! That looks delicious!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
Dawn @ DJs Sugar Shack says
This looks AWESOME and I love how easy it seems! I need to try this. I'm on a caramel kick lately. Thanks for sharing at Whatcha Whipped Up Wednesday
Michelles Tasty Creations says
Paula,
This looks amazing! I can't wait to try this recipe. I love super simple desserts that taste amazing. Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next. Have a great weekend.
PMc says
I ate the whole thing, except one helping, in 2 days!! AND, I still want more, but refuse to make another one for a few weeks!
Thanks for party invite, I've made myself a note. Love your blog!
PMc says
thank you!
PMc says
lol, that made my day! thank you so much!! I just have an incredible sweet tooth!!
Sarah Carletti says
I love cobblers! Thanks for linking up to Thursday Food Fest!
Julie Ann says
Boy does this look delicious! I love caramel. Recently I have wanted to eat caramel, but I've stopped myself from buying it. LOL. I'm pinning this for future reference. I've added your blog to my reading list and followed on social media. I'd love for you to check out my blog and follow back. I host a Monday Party that I'd like you to link up to.
Have a great day!
Julie
http://www.jamscorner.com
Anonymous says
Awsome!
Faith says
I made this twice… first time it turned out great and second time it was a flop. Trying again tonight because it was soooooo worth the effort when it turned out the first time.
Dorothy @ Crazy for Crust says
Oh my god you're a genius! That is amazing!
PMc says
Thank you! Tell me when you make it. It's one of my favorites probably because it's so easy.
PMc says
Thanks! It is SO easy, it may be your new favorite. Have a great week!
Melissa says
This looks delicious! I'm pinning it so I remember to make it 🙂
Marissa D says
Looks amazing! I'm totally going to try this recipe, once the heat breaks…
Marissa @ forfunreadinglist.blogspot.com