• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

SKILLET SAUSAGE POTATOES AND GREEN BEANS RECIPE

Jan.posted by Paula 5 Comments

Jump to Recipe

Old Fashioned Skillet Sausage Potatoes and Green Beans Recipe are ‘slap yo mama’ good as we like to say in the South! Made completely in one pan, on the stovetop with smoked sausage, green beans, and potatoes. 

You may have heard this recipe referred to as Hoosier Stew. It’s rustic, easy, and hearty.

It takes just around 30 minutes to cook and has so much flavor. 

Old Fashioned Skillet Sausage Potatoes and Green Beans Recipe

SKILLET SAUSAGE POTATOES AND GREEN BEANS RECIPE

I have turned into a smoked sausage fan and I’m not sure when it happened. I guess living with insatiably hungry teenage boys and their stick-to-your-ribs preference for a lot of food often will do that to you. 

This hearty meal will fill you up and taste good doing it. It can be ready in about 40 to 45 minutes counting prep work. Or, you can cook it slow and low at your leisure. Naturally, I cooked it fast because when I decide I’m hungry I needed to have eaten 15 minutes prior!

sausage and vegetables in skillet

INGREDIENTS YOU’LL NEED

  1. Smoked sausage. I use Bryan brand like this. Hillshire Farm is also good. You’ll need to slice it into 1/2 to 1-inch thick pieces. In addition, you can use turkey sausage or your personal preference. You can also use ground pork sausage if you wish.
  2. Onion. I almost always use Vidalia onions if I can get them. They’re sweeter and not as strong as white or yellow onions. However, you can use whatever you have or prefer.
  3. Green Beans. I use canned green beans. Whatever cut you like if fine. As well, you can use fresh or frozen they’ll need to cook longer. For fresh or frozen green beans, I would add them a few minutes after you add the potatoes.
  4. Potatoes. I recommend Yukon Gold potatoes. If you can find the small Yukon Gold it’ll cut down a step having to cut them. However, smaller potatoes are slightly higher in price so if you don’t want to pay that you can use larger Yukon Gold just cut them in uniform pieces. My choice for Yukon Gold potatoes is two-fold. You don’t have to peel them and they hold their shape while cooking rather than turning to mush.

Sausage Potatoes and Green Beans in bowl

SEASONINGS FOR SAUSAGE POTATOES AND GREEN BEANS

Those are the main ingredients for your Hoosier Stew. Now for the Seasonings.

  1. Garlic. Fresh garlic is always better and it keeps for a really long time. I used 4 smaller cloves and smushed them through a garlic press.
  2. Red Pepper Flakes. If your jar of red pepper flakes has been in your pantry since Reagan was President, it’s high time you got a fresh bottle. Get a small jar of it. I find I don’t use much at a time and it goes bad before I can use it even when I get a small jar.
  3. Creole Seasoning. There are a lot of Creole and Cajun seasoning brands. You’re probably most familiar with Zatarain’s and Tony Chachere which are both great. However, I find most Creole seasoning blends heavy on salt. I recommend you seek out the low salt version both of the aforementioned brands have a low salt product. 
  4. Ground Black Pepper. I added black pepper. You may want to test your Creole seasoning. It may have enough black pepper flavor for you. They tend to have a lot of paprika and red pepper but not black pepper. I really like the flavor of black pepper.

bowl of sausage and vegetables

 

Shop this post

  1. Dutch oven or less pricey Lodge
  2. Good knife
  3. Ladle or large spoon
  4. Cutting board

While you’re here, check out these recipes.

  1. Sausage Pepper Onion Hoagies
  2. Sausage Dogs
  3. Bacon Short-cut rolls
  4. Philly Cheese  Sausage Dog 
  5. Baby Sausage Dogs
  6. Creamy Spinach Artichoke Sausage and Chicken Pasta
  7. Philly Cheese Dog Loaded Potato
Old Fashioned Skillet Sausage Potatoes and Green Beans Recipe are 'slap yo mama' good. Made in one pan, stovetop with sausage, green beans, & potatoes #baking #recipes #callmepmc

SKILLET SAUSAGE POTATOES AND GREEN BEANS RECIPE

The one-pot dinner is budget-friendly, hearty, and easy to make.
Author: Paula
5 from 6 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6 servings

Ingredients

  • 1 and ½ pounds baby potatoes I recommend Dutch or Yukon Gold
  • 1 large Vidalia onion sliced
  • 1 pound sausage pre-cooked, smoked, sliced
  • 3 - 4 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon Creole seasoning or blacken seasoning
  • 1 teaspoon coarse ground black pepper
  • 14.5 ounce can green beans fresh or frozen can be used, see notes above

Instructions

  • In a large, deep skillet or Dutch oven, brown sausage and cook onions. Stir to brown sausage on all sides. Once cooked remove the sausage and onions.
  • Turn the stove to medium-low. There should be enough fat rendered from the sausage to cook the potatoes in, if not add 1 to 2 tablespoons oil. Once it's hot, add the potatoes and seasonings. Cover and cook with the lid on for about 15 minutes. Carefully stir, replace the lid and cook another 10 minutes.
  • Test for doneness with a fork. When they're fork-tender add the sausage, onions, and drained green beans back in the skillet. Cook until everything is heated through.
  • Taste seasoning and add more if needed.
  • Serve immediately.

Nutrition

Calories: 363kcal | Carbohydrates: 30g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 500mg | Potassium: 899mg | Fiber: 5g | Sugar: 6g | Vitamin A: 721IU | Vitamin C: 35mg | Calcium: 64mg | Iron: 3mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

Also, you can also find great recipes here and Weekend Potluck

Paula
« CHEESY CREAMY BROCCOLI SOUP
TRIPLE BERRY MAGIC BARS RECIPE »

Comments

  1. Natalie says

    01.21.22 at 3:40 am

    5 stars
    Delicious dinner. I can’t wait to try this!

    Reply
  2. Raquel says

    01.20.22 at 6:34 pm

    5 stars
    We loved this great one pot meal! Adding it to our dinner meal plan rotation!

    Reply
  3. Ann says

    01.20.22 at 12:29 pm

    5 stars
    Simple to make, yet absolutely delicious. Your whole family will love this recipe.

    Reply
  4. Scarlet says

    01.20.22 at 9:03 am

    5 stars
    Delicious. This is such a comfort dish and it is so easy to make this skillet recipe.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Salty Sweet Crockpot Candy

SALTY SWEET CROCKPOT CANDY

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

Favorites

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design