Bacon Chicken Jalapeno Dip

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Full of flavor, this Bacon Chicken Jalapeno Dip will quickly become your favorite dip for entertaining and game day.

 

I’m thinking about enforcing a Mandatory Fun Family Night. We used to have Family Night every Wednesday. Lately, the boys have more school work and activities so we’ve strayed from family night.

Why “Mandatory Fun”? Beeee-cuz, some of us aren’t good losers. Some of us, who shall remain un-named, but are 12 and under, ends up in tears if he doesn’t win. That’s not good odds because they’re 2 under 12 and they both can’t win so every game someone ends up in tears! “Mandatory Fun” equals No Tears!

No Tears Family Night just doesn’t have the same zip as Mandatory Fun Family Night.

I think I’ll serve munchies and finger foods that way we can snack and play.

 

Cracker Barrel Cheese in Bacon Chicken Jalapeno DipI love to use this White Cheddar Cracker Barrel cheese in this dip!

Full of flavor, this Bacon Chicken Jalapeno Dip will quickly become your favorite dip for entertaining and game day.

Bacon Chicken Jalapeno Dip

I made this Bacon Chicken Jalapeno Dip for tailgating. It as a big hit! The boys will enjoy it, it has some of their favorite flavors and it shouldn’t cause tears.

Of course, if you don’t have Family Fun Night, you can still enjoy this appetizer. Football playoff games or Super Bowl Parties would be the perfect opportunity to make it!

Full of flavor, this Bacon Chicken Jalapeno Dip will quickly become your favorite dip for entertaining and game day.

Every bite is full of flavors. It’s a vortex of deliciousness from the satisfying chicken, salty bacon and creamy cheese.
You won’t be able to eat just one bite!

Chicken Bacon Jalapeno dip

Chicken Bacon Jalapeno Dip

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Author: Paula
5 from 4 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 cups

Ingredients

  • 1 cup chicken
  • 4 ounces cream cheese room temperature
  • 1/2 cup mayonnaise
  • 2 Tablespoons jalapenos diced (fresh is better, but jarred is fine)
  • 1/2 teaspoons fresh garlic minced
  • 1/2 cup bacon cooked and crumbled
  • 1 cup white cheddar cheese shredded

Instructions

  • Preheat oven to 350 degrees.
  • Spray a casserole dish with non-stick spray.
  • In a large bowl, mix cream cheese and mayonnaise. Add jalapenos, garlic and half of the bacon.
  • Stir in chicken.
  • Pour into prepared dish.
  • Top with cheese and reserved bacon.
  • Bake 350 degrees 20 to 30 minutes until hot and bubbly.
  • Serve with Scoops, tortillo chips or your favorite crackers

Notes

*I used 1 cup of rotissiere chicken, but you can use grilled, boiled or broiled or even canned©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 569kcal | Carbohydrates: 3g | Protein: 21g | Fat: 53g | Saturated Fat: 19g | Cholesterol: 116mg | Sodium: 684mg | Potassium: 283mg | Fiber: 1g | Sugar: 2g | Vitamin A: 763IU | Vitamin C: 9mg | Calcium: 231mg | Iron: 1mg
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61 Comments

  1. Thank you so much for linking up this post to last week’s The Weekend re-Treat on The Best Blog Recipes! I wanted to stop by and Pin your post to our Party Boards 🙂 Hope to see you again this week! We’ve got a few changes to our party and can’t wait for you to check them out!

    Shauna @ The Best Blog Recipes

  2. I am SOOOO glad you posted this and linked it up with the diy Sunday Showcase this weekend, I chose it as my FAVORITE!! 🙂

    1. oh wow! Thank you! I just love a creamy dip, don’t you? My husband doesn’t so when I make one I get to have most of it! 🙂

  3. I’ve always heard you can’t cook mayo because it will make you sick? Is this not true? Thanks!

  4. This sounds AWESOME, Paula!! I don’t even know what I like more, the cheese, the bacon or the jalapenos! LOL. Thanks for linking up to Freedom Fridays – Pinned and shared on FB!

  5. I want to have a big bowl of this for lunch right now! Found your recipe at Six Sisters Stuff. I am one of the hostesses of Tasty Tuesdays and would love you to stop by and link up this recipe if you have not yet already.
    Lori

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