Buffalo chicken ravioli casserole

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Buffalo chicken ravioli casserole is a quick and easy family favorite that takes just minutes to put together thanks to convenience products.

I use just four ingredients for this recipe. As well, you can put it together at night or in the morning and pop it in the oven whenever you’re ready for dinner.

You can watch my short video making this recipe on YouTube: Buffalo Chicken Ravioli video.

Cheesy chicken lasagna in a white dish with a wooden spoon.

Buffalo chicken ravioli casserole

We all need easy, go-to recipes that we can put together in a flash on busy days. Or maybe, you just don’t like to cook or be in the kitchen and want easy recipes. This is one you’ll use over and over again.

A plate of chicken enchilada casserole on a white plate.

Buffalo chicken ravioli Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.

  • ravioli, like this
  • chicken, cooked and shredded or chopped
  • mild Buffalo wing sauce like Sweet Baby Ray’s mild wing sauce
  • shredded cheese like cheddar, Monterrey, or Colby
  • sour cream or cream of chicken soup optional to cut heat of Buffalo sauce
  • green onions for garnish
Cheesy chicken casserole in a white dish.

Buffalo Chicken Ravioli Casserole Ingredient details

Cooked chicken.

  • I used rotisserie chicken. You can use any leftover chicken. When you cook chicken, I prefer grilled chicken. Always cook or grill extra because you can use it for leftovers in a ton of different recipes. If you don’t have any leftover chicken, grab a rotisserie chicken on your way home.
  • A tip I like to share, whether you grill it or use rotisserie, go ahead and take it the chicken off the bone as soon as you can and store it in an airtight container in the fridge. This way it’s ready to use when you are.
  • For this recipe you’ll want to chop or shred the chicken. You can put as much or as little chicken as you want. I use about half a rotisserie chicken, white and dark meat, or about two chicken breasts.

Cheese ravioli.

  • You can use frozen or frigerated ravioli. I like frozen because I can keep it in on hand for other quick recipes. (See suggested uses below.)
Chicken enchilada casserole on a plate with a fork.


  • I used cheddar, but you can use your favorite melty cheese. Cheddar, Colby, Monterrey, and Pepper Jack are all good choices for this Buffalo chicken recipe.
  • As well, you can use as much or as little cheese as you want. I used about two cups of freshly grated cheddar.
  • On that note, grate cheese yourself. Preshredded cheese contains cornstarch or other non-clumping agents that you just don’t need to consume.

Finally, the Buffalo Sauce…

Wing Sauce.

  • Use your favorite brand of wing sauce. I recommend using a mild instead of spicy. It can get a little spicy since we’re just using wing sauce. Frank’s RedHot Wing Sauce in mild and Sweet Baby Ray’s Mild Wing Sauce are not as hot as most of the others.
  • Another option is to add 8 ounces of sour cream or cream of chicken soup to your wing sauce to cut down on the heat.
Cheesy chicken casserole in a white dish.

Other fast easy recipe ideas

  1. You can also use ravioli, ground beef or pork, spaghetti sauce, and mozzarella for a quick meal.
  2. Try ravioli or pasta with ground beef, enchilada sauce, and pepper jack for a Tex-Mex spin on a quick dinner.
  3. Also, try a chili kit for quick chili. Serve it as is or mix it with pasta or over Fritos.
Chicken enchilada casserole on a white plate.

Here are more recipes you’ll love!

Cheesy chicken casserole in a white dish.
Cheesy chicken lasagna in a white dish with a wooden spoon.

Buffalo chicken ravioli casserole

A hearty dinner recipe that's ready in less than 30 minutes thanks to convenience products and smart planning.
Author: Paula
5 from 48 votes
Print Pin Rate

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Prep Time: 12 minutes
Cook Time: 15 minutes
Servings: 6 servings
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  • 1 25-ounce bag frozen ravioli like this
  • 2 cups chicken cooked and shredded or chopped
  • 16 ounces mild Buffalo wing sauce like Sweet Baby Ray's mild wing sauce
  • 2 cups shredded cheese like cheddar, Monterrey, or Colby
  • 8 ounces sour cream or cream of chicken soup optional to cut heat of Buffalo sauce
  • sliced green onion for garnish, if desired.


  • Preheat the oven to 350℉
  • Cook and drain the ravioli according to package directions.
  • While the pasta is cooking, shred or cube the chicken and shred the cheese.
  • Drain the ravioli and place it in a 7×12-inch casserole dish. Cover the ravioli with chicken, pour over the Buffalo sauce, and evenly spread the cheese over the top. (You don't have to use the whole bottle of sauce if you don't want it that saucy. Also, to cut the heat you can mix the Buffalo sauce with sour cream or cream of chicken soup. Or, you can dollop sour cream on when you serve it.)
  • Cook in a 350℉ for about 15 minutes until the casserole is hot and the cheese on top is melted and bubbly.
  • You may want to let it cool 5 minutes before serving.


Calories: 244kcal | Carbohydrates: 3g | Protein: 20g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 2623mg | Potassium: 261mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 0.4mg
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