Captain Rodney’s Dip Recipe
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Captain Rodney’s Dip is the ultimate party food. This outrageously good dip recipe is what every party, tailgate, and cookout needs!
Captain Rodney’s Boucan Pepper Glaze is a sweet and spicy sauce. It makes the. best. Captain Rodney’s Cheese Bake Dip.
Seriously, the best cheese dip!
You’re definitely going to want to try Captain Rodney’s Boucan Chicken Quiche and Captain Rodney’s Boucan Chicken Dip.
Who exactly is Captain Rodney?
He’s the creator of a flavorful line of dips, sauces, and jams that are sold through the Bell Buckle Country Store in Tennessee. The store has been run by the same family for over 25 years.
His original and well-known product, Captain Rodney’s Private Reserve Boucan Glaze, is made near Bell Buckle using Jamaican Scotch Bonnet Peppers, Tennessee-grown bell peppers, and pure cane sugar. It has a balanced sweet and spicy flavor that works great in cheese dip. Captain Rodney refers to it as a cheese bake, but no matter what you call it, it’s always a hit.
Can I serve Captain Rodney’s Cheese dip cold?
Here’s a little-known tip! Yes, you can serve Captain Rodney’s Dip cold! You do not have to bake it for it to be wonderful. In fact, during hot summer we prefer it unbaked!
Simply mix it and serve!
Where can I buy Captain Rodney’s Boucan Glaze?
It’s available online. Order Captain Rodney’s Boucan Glaze here! Prefer not to order it? A substitution for this glaze would be Pepper Jelly. You can get Pepper Jelly here or at Walmart here.
I’m a huge fan of this dip. Furthermore, it’s simple to mix together and taste phenomenal.
Captain Rodney’s Dip is hailed as The Top Tailgating Recipe in the South and I believe it! One bite with its varying flavors and textures and it’ll become your favorite dip recipe too!
Thanks for the recipe! I made it for a party last night and it was a huge hit!! People were scraping the pan to get the last bits out. Delicious 😋
Connie via Pinterest
Captain Rodney’s Cheese Bake Dip
This dip is loaded with cheese,
A substitution for this glaze would be Pepper Jelly. You can get Pepper Jelly here or at Walmart here.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- mayonnaise Blue Plate or Duke’s
- cream cheese at room temperature
- cheddar cheese grated
- green onions sliced thin
- butter crackers, crushed (like this brand)
- bacon cooked and crumbled, or bacon bits
- Boucan Pepper Glaze Captain Rodney’s Boucan Pepper Glaze or pepper jelly
How do I make Captain Rodney’s Dip?
It’s really very simple. First, you really need to allow the
Combine mayonnaise,
Next, crush
Finally, when it comes out of the oven sprinkled cooked, crumbled bacon on top and drizzle the glaze over everything. If you are using pepper jelly instead of Captain Rodney’s glaze, microwave the jelly and stir it so that you can spoon or drizzle it over the
For the bacon, you can either cook the bacon and crumble it or you can use real bacon bits. I really like this brand the best (also at Walmart here.)
What to serve with Captain Rodney’s Dip
You can serve Captain Rodney’s Cheese Bake Dip with a variety of dippables… I prefer
- Butter Crackers
- Fritos Scoops Corn Chips
- Vegetable Sticks
- Toast Points
- Bagel Chips
- Pita Chips
- Tortilla Chips
- Pretzels
How to store Captain Rodney’s Cheese Dip
Store leftover Captain Rodney’s Dip in an airtight container in the refrigerator up to 72 hours. Rewarm in the microwave or oven until hot.
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- Bacon Bits
- Captain Rodney’s Boucan Pepper Glaze
- Pepper Jelly
- A baking dish like this is perfect for this recipe.
- A sturdy spatula is a necessity for this thick mixture.
If you’re making this CAPTAIN RODNEY’S EASY CHEESE BAKE DIP RECIPE, you may also need one of these fantastic drinks!
While you’re here, check out these amazing recipes too! You can also find great recipes at my recipe index
Captain Rodney’s Dip
Items in blue & underlined below can be clicked for more detail or to purchase.
Ingredients
- ½ cup mayonnaise Blue Plate or Duke's
- 8 ounces cream cheese at room temperature
- 2 cups cheddar cheese grated
- 2 whole green onions sliced thin
- ⅓ cup butter crackers crushed
- 8 slices bacon cooked and crumbled, or bacon bits
- ½ cup Boucan Pepper Glaze Captain Rodney's Boucan Pepper Glaze or pepper jelly
Instructions
- Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
- Mix together the mayonnaise, cream cheese, cheese, and green onions.
- Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.
- Bake at 350°F for 15 minutes or until heated through.
- Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with sturdy crackers, tortilla chips, or Scoops.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
This is the best dip ever. Everyone loves it. Thank you for sharing it with us.
You’re so welcome. I completely agree – I can eat it with a spoon!😆
Delicious!! This dip was a hit!! Making now for a birthday party!
The best cheese dip ever!
I was gifted a jar of this glaze but was never sure what to do with it. Now I know! I’ll be trying this recipe soon!