CHICKEN POT PIE LASAGNA SOUP RECIPE

Chicken Pot Pie Lasagna Soup Recipe is an easy one-pot soup recipe your entire family will love! This is the perfect mix of a hearty, comforting chicken pot pie, lasagna, and soup all in one dish.

This is a creamy soup that tastes much like a chicken pot pie, but with hearty pasta. If you like pot pie, you’ll like Potato Cheese and Onion Pot Pie. Another delicious soup you should try is this One Pot Chicken Stew. Also, try Beef Pot Pie.

Chicken Pot Pie Lasagna Soup

I’ll be the first to admit I historically haven’t been a soup fan. Chili, if you consider that soup and potato soup were the only two I’d eat. As I’ve gotten older and blogged and experimented with food more, I’ve become more adventurous with the foods I eat. Or even foods that I’ll try!

In the realm of diverse soups, the Chicken Pot Pie Lasagna Soup Recipe is not an unusual one. You can almost guarantee it will be good if it has a creamy sauce and noodles. If you wanted to forego the vegetables, you could certainly leave them out. However, I’m trying to add more veggies to my diet. I also liked the texture, especially the garbanzo beans, which gave this soup.

Additionally, combining two comfort foods into one makes a big bowl of happiness. If you’re treating a cold with a warm bowl of White Chicken Tortilla Mexican Lasagna or Chicken Pot Pie Lasagna Soup, you may also want to make these Homemade Cough Drops.

Also, any dinner meal I can make in one dish is a keeper. Between activities, homework, work, and everything else that comes with running a family, I don’t have time for the dinner dishes they showed on Leave it to Beaver! Who does this these days?

If you like this Chicken Pot Pie Lasagna Soup, you may also enjoy these soups.

Recipe Tips

1. You can also use already-cooked chicken in this recipe. Stir in leftovers from a rotisserie or Air fryer whole chicken and save one step.
2. I used lasagna noodles, but any pasta shape will work in this recipe. (Speaking of lasagna, have you tried my Stovetop Skillet Lasagna Recipe, Spinach Artichoke Feta Lasagna, Slow Cooker Tomato Meat Sauce, and Classic Turkey Lasagna Recipe?)
3. Additionally, I used a bag of frozen diced carrots, corn, and green beans.
4. You may use cannellini, Navy beans, or Great Northern beans instead of the garbanzo beans.
5. You’ll also notice that this recipe has many ingredients and herbs. Normally, I don’t make recipes with so many ingredients, and although this one does, it is still simple to put together. I do not suggest leaving any of the herbs out. With all the creamy sauce, bold herbs are necessary.
6. Finally, I love to cook this in a deep stew pot or Dutch oven like this one.

Chicken Pot Pie Lasagna Soup Recipe

Chicken Pot Pie Lasagna Soup Recipe is an easy one-pot soup recipe your entire family will love! This is the perfect mix of a hearty, comforting chicken pot pie, lasagna, and soup all in one dish.

Author: Paula

5 from 7 votes

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 12 servings

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Ingredients

• 1 pound chicken breasts boneless skinless, cut into 1-inch cubes
• 3 tablespoon coconut oil
• 3 tablespoon butter
• 1 10- ounce bag frozen vegetables with diced carrots corn, and green beans
• 4 cloves garlic clove
• 1/4 cup  all-purpose flour
• 9 cups chicken broth I like organic
• 2 tablespoons cornstarch
• 15 ounce can garbanzo beans rinsed and drained
• 1 tablespoon chicken bouillon paste
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon crushed dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon red pepper flakes
• 10 lasagna noodles uncooked , broken into 1 to 2-inch pieces
• 2 cups whole milk can also use half and half, fat-free evaporated milk, or regular evaporated milk
• 1/2 cup heavy whipping cream optional
• 1 cup parmesan cheese freshly grated

Instructions

• Heat 1 tablespoon oil in a Dutch oven. Add chicken and cook until almost cooked through. Remove to a bowl and set aside.
• Melt 2 tablespoon oil, butter, and add frozen vegetables. Cook, stirring for 3 minutes. 
• Add garlic and cook another minute. 
• Sprinkle 1/4 cup flour over vegetables and cook for 3 minutes. This will be thick.
• Reduce heat to low whisk in cornstarch into 9 cups of chicken broth, then add to soup.
• Stir in chicken, beans, chicken bouillon, all herbs, all spices, and lasagna.
• Bring to a boil then reduce and simmer 30 minutes until lasagna noodles are tender. Stir occasionally so the noodles don’t stick together.
• Stir in milk, heavy cream, and parmesan cheese until cheese is melted. 
• Taste and season with more salt and pepper if necessary. 
• Garnish with parsley and parmesan cheese and serve.

Notes

You’ll also love Hash Brown Slow Cooker Potato Soup.

Nutrition

Calories: 302kcal | Carbohydrates: 20g | Protein: 20g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 382mg | Potassium: 473mg | Fiber: 3g | Sugar: 4g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 2mg