Easy Individual Pizzas

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Delicious to eat and fun to make, individual pizzas made with canned biscuits.
Prep 5 minutes
Cook time 15 minutes

Deliciously cheesy, kid-friendly, kid-approved, and super simple to make thanks to a surprise ingredient. My Easy Individual Pizzas will become your family’s new favorite!

When you’re craving pizza but don’t feel like making dough from scratch, canned biscuits come to the rescue. With just a few simple ingredients, you can transform those biscuits into fun, easy mini pizzas that the whole family will love. They’re quick to prepare, customizable with your favorite toppings, and perfect for weeknights, after-school snacks, or even a casual get-together.

Biscuit Crust Pizza

Easy Individual Pizzas

My boys are huge fans fo breakfast, particularly biscuits. I like to make biscuits from scratch, but some mornings I’m pushed for time. I try to keep canned biscuits in stock for those times. Canned biscuits are great to have on hand for many reasons, you can make Pigs in a Blanket, Grilled Cheese sandwiches and these Individual Pizzas with them.

Canned biscuits are a great alternative when you don’t have time to make pizza dough. I think my boys like pizza better sometimes made with canned biscuits because they can easily make their own. They like flattening the dough and adding their choice of toppings. I like it because, well, they’re making them and I don’t have too! Does your children help you in the kitchen?

You can make this pizza as simple as you want. Or, you can pile it high with toppings. My boys are basic. One likes just cheese and the other one likes cheese and pepperoni. For myself, I make mushrooms and chicken and replace the tomato sauce with barbecue sauce! What’s your favorite pizza? Do you often give in to your children’s preferences when you’re making one large pizza? I do that too. That’s why I like these individual pizzas.

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Conclusion

Making pizzas with canned biscuits proves that you don’t need fancy ingredients to enjoy a delicious homemade meal. These little pizzas are budget-friendly, kid-approved, and endlessly versatile, giving you all the flavor of pizza night with half the effort. Once you try them, they just might become your go-to shortcut for a quick and tasty treat.

Biscuit Crust Pizza

Easy Individual Pizzas

Delicious to eat and fun to make, individual pizzas made with canned biscuits.
Author: Paula
5 from 7 votes
Print Rate
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings

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Ingredients

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Instructions

  • Preheat oven to 375 degrees.
  • Press or use a rolling pin to roll the biscuit into a 6 inch circle.
  • Place on a cookie sheet. Top with tomato sauce, cheese and toppings of your choice.
  • Bake for 13 to 15 minutes or until crust is browned and cheese is melted. *Cook time may be longer if you're using a light-colored baking sheet.
  • Toppings of your choice: pepperoni, grilled onions, peppers, roasted red peppers, mushrooms, cooked sausage

Nutrition

Calories: 302kcal | Carbohydrates: 30g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 880mg | Potassium: 252mg | Fiber: 1g | Sugar: 4g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 174mg | Iron: 2mg
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Call Me PMc is a popular food and lifestyle blog created in 2012 by Southern recipe developer Paula Jones. It features tested family-friendly meals, quick weeknight dinners, updated Southern classics, and indulgent desserts.

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41 Comments

  1. What a great idea, Paula! I could seriously eat pizza on a daily basis… just had two different kinds from two different kinds JUST last night… I’m so bad! (But, my fave topping is jalapenos with chicken and Alfredo being the sauce action.)
    Great and fun giveaway, too!

    1. That sounds good, Gloria. I love a chicken and white sauce but haven’t thrown jalapenos on it. That’s my next plan!

  2. Pizza is our favorite dish and I love this idea of using biscuits for the pizza dough to save on time:) So easy my husband and lil guy can make their own 🙂 Thanks for sharing Paula and hope you have a great week!

  3. Pingback: Kicking Off #AppetizerWeek with Sweetly Spicy Southern Meatballs & an OXO Giveaway
5 from 7 votes (6 ratings without comment)

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