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Cooking. Creating. Sharing

ORANGE MUFFINS

May.posted by Paula 15 Comments

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Brighten your day with these little bits of sunshine! Orange Muffins are topped with a sweet citrus glaze and make a tasty on-the-go breakfast.

Brighten your day with these little bits of sunshine! Orange Muffins are topped with a sweet citrus glaze and make a tasty on-the-go breakfast.

Brighten your day with these little bits of sunshine! Orange Muffins are topped with a sweet citrus glaze and make a tasty on-the-go breakfast.

It happens every year. I don’t know why I’m surprised. I don’t even know why I’m not prepared, but for some reason, I always think it won’t be bad this time. I’m talking about May Mayhem. Every year, May becomes the craziest, busiest month. To put it nicely, ALL HELL BREAKS LOOSE!! We have

  • Last minute fund-raisers, field trips, tests, and parties at school
  • Wrapping up one year and beginning another in Junior Auxiliary
  • Preparing for camps for the boys
  • Preparing for family vacation
  • Now, with the blog, add contests and deadlines to the mix

Brighten your day with these little bits of sunshine! Orange Muffins are topped with a sweet citrus glaze and make a tasty on-the-go breakfast.

Recently my Mommie Calendar and my Bloggie Calendar have collided! Can I have another 8 hours in every day please?… Maybe I could just not sleep. Ok, really that’s NOT an option. I love my sleep.

I love to go to bed early, get up early, run, then eat a good breakfast. (You do know it’s the most important meal of the day, right?) I’m pretty sure the nutritionist that proclaimed that didn’t intend on a person eating my Orange Marmalade Rolls , Old Fashion Cinnamon Rolls or these Easy and delicious Orange Muffins. Oh well, a splurge every few hours days is alright!

Let’s get to the muffins!

Brighten your day with these little bits of sunshine! Orange Muffins are topped with a sweet citrus glaze and make a tasty on-the-go breakfast.

Orange Muffins

This is a simple, straightforward recipe. If you want to jazz it up, dried cranberries would add flavor and texture. Fresh strawberries or raspberries would be tasty as well. I opted not to add these because my boys are purist at the moment.

It’s a classic wet meets dry ingredient mix. I baked my Orange Muffins in mini muffin tins because minis are always more fun. Of course, you can make them in standard size and bake for 18 to 20 minutes.

 Brighten your day with these little bits of sunshine! Orange Muffins are topped with a sweet citrus glaze and make a tasty on-the-go breakfast.

Brighten your day with these little bits of sunshine! Orange Muffins are topped with a sweet citrus glaze and make a tasty on-the-go breakfast.
Print Recipe
4.5 from 2 votes

Orange Muffins

Brighten your day with these little bits of sunshine! Orange Muffins are topped with a sweet citrus glaze and make a tasty on-the-go breakfast.
Prep Time10 mins
Cook Time12 mins
Course: breakfast or side
Cuisine: American/Southern
Keyword: muffins
Servings: 24 servings
Calories: 127kcal
Author: Paula Jones

Ingredients

For the muffins

  • 2 and 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 2 teaspoon orange zest
  • 2 large eggs
  • 1/3 cup orange juice

For the glaze

  • 1/2 cup fresh orange juice
  • 2 cup confectioners' sugar

Instructions

  • Preheat oven to 350 degrees. Spray 24 mini-muffin tin with non-stick spray.
  • Combine flour, sugar, baking powder, and salt in a large bowl.
  • In a small bowl, combine milk, butter, orange zest, orange juice and eggs.
  • Add wet ingredients to dry ingredients and stir until just combined.
  • Spoon batter into prepared muffin tin.
  • Bake 12 to 15 minutes or until set in the center. Muffins will not brown very much.
  • Mix glaze: Whisk 2 c powdered sugar and 1/2 c orange juice until smooth
  • Remove from pan and immediately submerge in Orange glaze, coating entire muffin. Allow to drain on a wire rack. Place waxed paper under rack for easy clean up.
  • Serve immediately.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Nutrition

Calories: 127kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 74mg | Potassium: 93mg | Fiber: 1g | Sugar: 14g | Vitamin A: 104IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg

I love these breakfast bread too!

Strawberry Cream Muffins from #callmepmc #strawberry #muffins

Strawberry Cream Muffins

Cinnamon Biscuits #breakfast #callmepmc

Cinnamon Biscuits

You can also find great recipes at my recipe index and Meal Plan Monday

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Paula
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« AMAZING BUTTERMILK PIE BREAD PUDDING
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Comments

  1. Kaz @ Melting Moments says

    05.08.13 at 5:20 am

    I’m definitely baking these when our orange tree ripens!

    Reply
    • Paula says

      05.08.13 at 6:19 am

      Thank you for visiting~ Paula

      Reply
  2. Alicia says

    05.02.13 at 9:07 pm

    I love putting orange zest into cakes, delicious 🙂

    Reply
  3. Julie @ This Gal Cooks says

    05.02.13 at 8:04 pm

    Ah so cute and little! Makes it perfect for a tiny treat!

    Reply
  4. Eva Gallant says

    05.02.13 at 10:06 am

    okay, okay! I’m drooling all over my keyboard!

    Reply
    • Paula says

      05.02.13 at 10:23 am

      lol! Can you tell I have a sweet tooth?

      Reply
  5. lisa@cookingwithcurls says

    05.01.13 at 11:13 pm

    I might just have to get up early tomorrow and make these muffins…..they look so good!!!

    Reply
    • Paula says

      05.02.13 at 6:27 am

      Thank you, I consider any recipe a success if my boys eat it, they loved these.

      Reply
  6. Jamie @ Love Bakes Good Cakes says

    05.01.13 at 10:35 pm

    I have everything for these muffins 🙂 My boys would love ’em!

    Reply
    • Paula says

      05.02.13 at 6:29 am

      Jamie, my boys loved them. It helped that I told them they were Orange donut muffins! 🙂

      Reply
      • Jamie @ Love Bakes Good Cakes says

        05.13.13 at 11:54 pm

        I’m making these for breakfast in the morning! Can’t wait 🙂 We can’t wait to see what you share at tomorrow’s All My Bloggy Friends!

        Reply

Trackbacks

  1. Overnight Cinnamon French Toast Recipe - Call Me PMc says:
    04.04.14 at 12:54 am

    […] Orange Muffins […]

    Reply
  2. What’d You Do This Weekend? #15 | says:
    05.13.13 at 1:02 am

    […] Orange Muffins from Call Me PMC […]

    Reply
  3. Shrimp Quesadilla Recipe / Call Me Pmc says:
    05.06.13 at 7:35 pm

    […] ok, maybe it’s just January and February that I don’t like. Any who, as I referenced in this post, May is fun, but May is always super busy. I like to plan really easy meals for us. If I […]

    Reply
  4. Saturday Dishes Mother’s Day Dinners / Call Me PMc says:
    05.04.13 at 12:11 am

    […] I shared two very good breakfast recipes this week Easy Buttermilk Biscuits using the Food Processor and yummy Orange Muffins. […]

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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