Delicious, healthy, and ready in 30 minutes Shrimp Foil Packs in Oven are cooked in foil packets for a fuss-free weeknight meal and easy cleanup!
Loaded with flavor, shrimp and vegetables are cooked in yummy seasonings. In less than 30 minutes this foil pack dinner is ready for you to enjoy!
It really is that easy. All you need to do is chop the veggies and season everything. Next, wrap everything in foil and bake! Shrimp cook really quickly, you may want to check the vegetables at 15 minutes. The flavor is outstanding and this meal isn’t loaded with carbs or calories.
SHRIMP FOIL PACKS IN OVEN
I used summer squash, zucchini squash, bell pepper, sweet onion, and green onions. You can add whatever vegetables you like. However, make sure to use vegetables that cook quickly. More quick-cooking vegetable options are asparagus, snow peas, baby boy Choy, broccoli, and cauliflower to name a few.
Furthermore, instead of shrimp, you can substitute with any type of fish like salmon, tilapia, halibut, or scallops.
CAN I MAKE SHRIMP FOIL PACKETS ON THE GRILL?
Absolutely! You can cook these on the grill or a campfire. They’re great for camping! I included instructions to cook these foil packs in the oven and on the grill below for your convenience.
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
I updated this post from an earlier version. I made new photos and simplified the recipe instructions.
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I updated this post from an earlier version. I made new photos and simplified the recipe instructions.
Shrimp Foil Packs in Oven
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Save To Your Recipe BoxIngredients
- 1 pound shrimp medium, peeled and deveined
- 2 medium squash sliced
- 2 medium zucchini sliced
- ½ medium orange bell pepper diced
- ¼ medium onion sliced
- ⅛ teaspoon black pepper
- ⅛ teaspoon crushed celery seeds
- 2 teaspoon Creole seasoning
Instructions
- Preheat oven to 400°F. You need 4 generous pieces of heavy-duty aluminum foil.
- In the center of each piece of foil layer squash, zucchini, pepper, onion, and top the vegetables with the shrimp.
- Sprinkle the seasonings equally over the vegetables and shrimp. Close and seal the foil.
- Place each foil pack in a casserole dish or cookie sheet (with sides) in case of leaks.
For oven:
- Bake 15 minutes and check. Cook 5 more minutes if necessary. The shrimp should be curled and opaque and vegetables are tender-crisp. Serve immediately. Serve by itself or over rice or pasta.
- Remove foil packs from the oven and carefully open.
For grill:
- Place foil packets onto grill and grill for 15 minutes check and cook 5 more minutes if necessary or until shrimp is opaque and vegetables are cooked to your liking.
Nutrition
You can also find great recipes at my recipe index or at Meal Plan Monday and Weekend Potluck.
ShaSha says
I can’t decide whether to fix the shrimp or the chicken packet for dinner tonight. Both look delicious. Thank you. Look forward to seeing you in the Grove this fall!’
Paula says
I’m all chickened out right now, I’ve been doing a lot of shrimp and scallops. I cannot wait to tailgate. It’s my most fav thing ev-ah!!!
Kaz @ Melting Moments says
What a good idea. I think this would taste great and is healthy too! Thanks 🙂
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Christine says
YUMMY!!! Can I have some Paula?
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality! I can't wait to see what you link up tomorrow evening!
Peggy~PJH Designs says
Paula wonderful advice and so true. Love this recipe. Thanks for linking up at Transformed Tuesday this week.
Hugs,
Peggy~PJH Designs
Adrienne says
I would totally make this! Looks simple and delicious!
Steph (@imcountingufoz) says
I absolutely LOVE the look of this. So tasty!
Following from Grow Your Blog blog hop x
Julia Kendrick says
This looks delicious and easy! A great Idea for my lunch since I am a work at home mom. Thanks for sharing! I pinned it for later and would love for you to link this up at my linky party Thursday at http://www.juliakendrick.com! I hope to see you there!
Linda@With A Blast says
Foil pack dinners are very popular in South-Africa, but I not yet seen a recipe using shrimp, which I love! Pinned 🙂 The batteries had me think back to when my son was around two years old, he kept saying {always in the store} he wants “budgies” and for weeks we could not figure that one out – until he showed my Mom the batteries! Thank you for sharing another great recipe at the ALL MY BLOGGY FRIENDS party 🙂
Charlotte Klein says
Uhm, that sounds awesome and easy enough for me to make (quite a feat). Thanks for this and happy happy SITS day! You have a great blog here 🙂
Jessica Smock says
I simply love this! I have been making the same old tired shrimp recipes for years! I am going to try it out this week…. Yeah!
Sorta Southern Single Mom says
Only 4 years… you are lucky. My kids are 8 and 10 and I'm still waiting for privacy in the bathroom!
This looks easy, but I'd have to sub out shrimp…only one of the 3 of us eats it and I'm not the “one!”
Xae Nafew says
Congratulations on being featured 😀
menopausal mama says
Happy SITS day! I love the foil pack idea–we always used to do that when we went camping and the kids really enjoyed it. Good way for portion control when you are trying to watch your calories, too!