• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • Shop My Favorites
    • Kitchen Essentials
    • Shop Hostess Gifts
    • Shop Christmas Stocking Stuffers
    • Shop College Survival Items
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS

    Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

SHRIMP FOIL PACKS IN OVEN

Aug.posted by Paula 40 Comments

Delicious, healthy, and ready in 30 minutes Shrimp Foil Packs in Oven are cooked in foil packets for a fuss-free weeknight meal and easy cleanup!

Delicious, healthy, and done in 30 minutes Shrimp Foil Packs in Oven are cooked in foil packets for a fuss-free weeknight meal and easy cleanup! #shrimp #foilpack #camping #campfire #grill #bake #oven #30minutemeal

Loaded with flavor, shrimp and vegetables are cooked in yummy seasonings. In less than 30 minutes this foil pack dinner is ready for you to enjoy!

It really is that easy. All you need to do is chop the veggies and season everything. Next, wrap everything in foil and bake! Shrimp cook really quickly, you may want to check the vegetables at 15 minutes. The flavor is outstanding and this meal isn’t loaded with carbs or calories.

SHRIMP FOIL PACKS IN OVEN

I used summer squash, zucchini squash, bell pepper, sweet onion, and green onions. You can add whatever vegetables you like. However, make sure to use vegetables that cook quickly. More quick-cooking vegetable options are asparagus, snow peas, baby boy Choy, broccoli, and cauliflower to name a few.

Furthermore, instead of shrimp, you can substitute with any type of fish like salmon, tilapia, halibut, or scallops.

CAN I MAKE SHRIMP FOIL PACKETS ON THE GRILL?

Absolutely! You can cook these on the grill or a campfire. They’re great for camping! I included instructions to cook these foil packs in the oven and on the grill below for your convenience.

 

Delicious, healthy, and done in 30 minutes Shrimp Foil Packs in Oven are cooked in foil packets for a fuss-free weeknight meal and easy cleanup! #shrimp #foilpack #camping #campfire #grill #bake #oven #30minutemeal

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

WHILE YOU’RE HERE, CHECK OUT THESE READER FAVORITE RECIPES

  1. Ground Beef Mongolian Noodles
  2. 9 Amazing Quiche Recipes
  3. Slow Cooker Creamy Buffalo Chicken
  4. Slow Cooker Zesty Italian Chicken
  5. Crock Pot Crack Chicken
  6. Slow Cooker Buffalo Chicken
  7. Crock Pot Rotel Crack Chicken
  8. Crock Pot Honey Garlic Chicken
  9. Crockpot Green Chile Chicken 
  10. Slow Cooker Creamy Buffalo Chicken

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Delicious, healthy, and done in 30 minutes Shrimp Foil Packs in Oven are cooked in foil packets for a fuss-free weeknight meal and easy cleanup! #shrimp #foilpack #camping #campfire #grill #bake #oven #30minutemeal
Print Recipe Share by Email
5 from 2 votes

Shrimp Foil Packs in Oven

Delicious, healthy, and ready in 30 minutes, these shrimp are cooked in foil packets for a fuss-free weeknight meal and easy cleanup!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: any meal, dinner, entree
Cuisine: American/Southern
Keyword: baked, camping, oven, shrimp, vegetables
Servings: 4 servings
Calories: 293kcal
Author: Paula Jones
Prevent your screen from going dark

Ingredients

  • 1 pound shrimp medium, peeled and deveined
  • 2 medium squash sliced
  • 2 medium zucchini sliced
  • ½ medium orange bell pepper diced
  • ¼ medium onion sliced
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon crushed celery seeds
  • 2 teaspoon Creole seasoning

Instructions

  • Preheat oven to 400°F. You need 4 generous pieces of heavy-duty aluminum foil.
  • In the center of each piece of foil layer squash, zucchini, pepper, onion, and top the vegetables with the shrimp.
  • Sprinkle the seasonings equally over the vegetables and shrimp. Close and seal the foil.
  • Place each foil pack in a casserole dish or cookie sheet (with sides) in case of leaks.

For oven:

  • Bake 15 minutes and check. Cook 5 more minutes if necessary. The shrimp should be curled and opaque and vegetables are tender-crisp. Serve immediately. Serve by itself or over rice or pasta.
  • Remove foil packs from the oven and carefully open.

For grill:

  • Place foil packets onto grill and grill for 15 minutes check and cook 5 more minutes if necessary or until shrimp is opaque and vegetables are cooked to your liking.
Tried this recipe? Comment & Rate belowSubscribe to my newsletter !

Nutrition

Calories: 293kcal | Carbohydrates: 46g | Protein: 27g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 897mg | Potassium: 1472mg | Fiber: 8g | Sugar: 9g | Vitamin A: 40744IU | Vitamin C: 104mg | Calcium: 344mg | Iron: 5mg

You can also find great recipes at my recipe index or at Meal Plan Monday and Weekend Potluck.

Related Posts

  • 25+ Asian Noodle Recipes that are Easier than Takeout25+ Asian Noodle Recipes that are Easier than Takeout
  • Grilled Balsamic Shrimp Roasted Vegetable QuinoaGrilled Balsamic Shrimp with Roasted Vegetable Quinoa
  • HEALTHY FISH TACOS RECIPEHEALTHY FISH TACOS RECIPE
  • PHILLY CHEESE DOG LOADED POTATOPHILLY CHEESE DOG LOADED POTATO
  • CARAMELIZED SHAVED BRUSSELS SPROUTSCARAMELIZED SHAVED BRUSSELS SPROUTS
  • BLISTERED TOMATO RICOTTA PASTA RECIPEBLISTERED TOMATO RICOTTA PASTA RECIPE
  • TOASTED PECAN BRIE BRUSSELS SPROUT BITESTOASTED PECAN BRIE BRUSSELS SPROUT BITES
  • BAKED GENERAL TSO’S CAULIFLOWERBAKED GENERAL TSO’S CAULIFLOWER
Paula
« MISSISSIPPI MUD CAKE RECIPE
SAUSAGE PEPPER ONION HOAGIES »

Comments

  1. ShaSha says

    07.08.13 at 1:25 pm

    I can’t decide whether to fix the shrimp or the chicken packet for dinner tonight. Both look delicious. Thank you. Look forward to seeing you in the Grove this fall!’

    Reply
    • Paula says

      07.08.13 at 5:16 pm

      I’m all chickened out right now, I’ve been doing a lot of shrimp and scallops. I cannot wait to tailgate. It’s my most fav thing ev-ah!!!

      Reply
  2. Kaz @ Melting Moments says

    03.21.13 at 5:16 pm

    What a good idea. I think this would taste great and is healthy too! Thanks 🙂

    Reply
  3. Debt Free Mommy says

    03.19.13 at 12:32 pm

    Hey, it's Debt Free Mommy here. I've just published my first e-book and I'm super excited about it, but I need to get the word out. It's on promotion right now and free for only 3 days. If you're at all interested in a short, week long devotional on clearing fear-based clutter from your life, please follow my link and download it while it's still free (March 19-21). Thanks, Tabitha

    Reply
  4. Christine says

    03.18.13 at 10:52 am

    YUMMY!!! Can I have some Paula?

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality! I can't wait to see what you link up tomorrow evening!

    Reply
  5. Peggy~PJH Designs says

    03.16.13 at 8:10 pm

    Paula wonderful advice and so true. Love this recipe. Thanks for linking up at Transformed Tuesday this week.

    Hugs,
    Peggy~PJH Designs

    Reply
  6. Adrienne says

    03.15.13 at 7:38 am

    I would totally make this! Looks simple and delicious!

    Reply
  7. Steph (@imcountingufoz) says

    03.14.13 at 11:44 am

    I absolutely LOVE the look of this. So tasty!

    Following from Grow Your Blog blog hop x

    Reply
  8. Julia Kendrick says

    03.13.13 at 9:52 am

    This looks delicious and easy! A great Idea for my lunch since I am a work at home mom. Thanks for sharing! I pinned it for later and would love for you to link this up at my linky party Thursday at http://www.juliakendrick.com! I hope to see you there!

    Reply
  9. Linda@With A Blast says

    03.12.13 at 11:42 am

    Foil pack dinners are very popular in South-Africa, but I not yet seen a recipe using shrimp, which I love! Pinned 🙂 The batteries had me think back to when my son was around two years old, he kept saying {always in the store} he wants “budgies” and for weeks we could not figure that one out – until he showed my Mom the batteries! Thank you for sharing another great recipe at the ALL MY BLOGGY FRIENDS party 🙂

    Reply
  10. Charlotte Klein says

    03.12.13 at 10:54 am

    Uhm, that sounds awesome and easy enough for me to make (quite a feat). Thanks for this and happy happy SITS day! You have a great blog here 🙂

    Reply
  11. Jessica Smock says

    03.12.13 at 7:31 am

    I simply love this! I have been making the same old tired shrimp recipes for years! I am going to try it out this week…. Yeah!

    Reply
  12. Sorta Southern Single Mom says

    03.12.13 at 5:24 am

    Only 4 years… you are lucky. My kids are 8 and 10 and I'm still waiting for privacy in the bathroom!

    This looks easy, but I'd have to sub out shrimp…only one of the 3 of us eats it and I'm not the “one!”

    Reply
  13. Xae Nafew says

    03.12.13 at 12:01 am

    Congratulations on being featured 😀

    Reply
  14. menopausal mama says

    03.11.13 at 10:31 pm

    Happy SITS day! I love the foil pack idea–we always used to do that when we went camping and the kids really enjoyed it. Good way for portion control when you are trying to watch your calories, too!

    Reply
  15. Christi says

    03.11.13 at 10:25 pm

    This sounds fabulous!! Can't wait to try it!!

    Reply
  16. Favourite Vintage Finds says

    03.11.13 at 9:48 pm

    Love this idea, Paula! Great blog! Congrats on your SITS Day! 🙂

    Reply
  17. Melissa G. says

    03.11.13 at 7:27 pm

    Happy SITS Day! Thanks for following me via social media. Off to do the same xxoo

    Reply
  18. Cindy Eikenberg says

    03.11.13 at 4:12 pm

    This sounds easy, delicious and fast! Thanks for sharing! I haven't been a “new” parent in a while, though would add approach anything that says the dreaded words “Some Assembly Required” with extreme caution or a degree from MIT! Have a fabulous week!

    Reply
  19. Christa aka The BabbyMama says

    03.11.13 at 1:10 pm

    Mmmm! I dont eat shrimp anymore but I love it!

    Have a great SITS Day!

    Reply
  20. Ing says

    03.11.13 at 12:52 pm

    This looks delicious and it's making me hungry!
    You have so many recipes here, I'm gonna check them out. Preparing meals for my 3 fussy eaters gives me a real headache sometimes.

    Happy SITS Day! 🙂

    Reply
  21. OneMommy says

    03.11.13 at 12:47 pm

    I had to laugh at your list. So true! Batteries — check! Privacy in the bathroom… what's that???

    Happy SITS day!

    Reply
  22. Lisa RunFastMama says

    03.11.13 at 12:36 pm

    YUMMY! Headed over from SITS! I have not cooked shrimp like this in a while, after seeing your photos I'm craving it! I will need to pick some up this week!

    Reply
  23. Stacy says

    03.11.13 at 11:17 am

    Don't even get me started on the sock thing. It stresses me out just thinking about the daily shouts of “Mom, I don't have any socks!” or “Mom, do they HAVE to match?” Mercy. lol

    Love, love, LOVE your blog. I'm visiting from SITS and will certainly be back!

    Reply
  24. Ginny Marie says

    03.11.13 at 11:14 am

    This recipe looks like it will be a winner with my family! Yum!

    Congrats on your SITS day!

    Reply
  25. Kim @ momamusings says

    03.11.13 at 10:51 am

    Oh, that list is perfect! The foil packet looks pretty darn yummy too 🙂 Enjoy your SITS day!

    Reply
  26. Cher-Ann Texter says

    03.11.13 at 10:06 am

    Have a fabulous SITS day!

    Reply
  27. Vicki M. Taylor says

    03.11.13 at 9:48 am

    Congratulations on being featured blogger for SITS. I loved the tips you gave. Hilarious and oh so true. I think you hit many nails straight on. Hope you have a blessed day!

    Reply
  28. Kathy Penney says

    03.11.13 at 9:03 am

    I love anything cooked in a foil packet! Genius! Happy Sits Day!

    Reply
  29. misssrobin says

    03.11.13 at 8:59 am

    Congratulations on your SITS day. I hope it's a great day for you.

    And, oh, how correct you are on the parental advice.

    Reply
  30. Tess says

    03.11.13 at 8:30 am

    have a geat sits day!

    Reply
  31. Julie says

    03.11.13 at 7:59 am

    This looks delicious, Paula! You used some of my favorite veggies! 🙂

    Happy SITS Day!

    Reply
  32. wegotkidz says

    03.11.13 at 7:44 am

    “Invest in a sock company.” Amen! lol. That was definitely something they failed to mention in those parenting books. Where in the world do those things go? Anyway, congrats on the SITS day! Oh, and I'll be stealing that shrimp and veggie foil pack recipe. lol. Enjoy your day.

    Reply
  33. Kendra Larios-Mendez says

    03.11.13 at 7:23 am

    Ps! Have a great SITS day!!!

    Reply
  34. Kendra Larios-Mendez says

    03.11.13 at 7:22 am

    This looks amazing. And, funny story, my 5 year old is obsessed with shrimp! It's still one of the only things we can get him to eat when we are out to eat. So hopefully this will become a new family favorite.

    Reply
  35. Jennifer West says

    03.11.13 at 7:14 am

    Happy SITS Day! I'm a neighbor next door in Louisiana, and I cannot wait to try out this recipe! Love good recipes…

    Reply
  36. Janine Huldie says

    03.11.13 at 7:05 am

    This looks delicious and so easy too. Am totally pinning to try and Happy SITS Day again. Happily following you now!! 🙂

    Reply
  37. Rachel Joyce says

    03.11.13 at 6:41 am

    Happy SITS day! I am loving your blog. I am definitely subscribing via RSS and G+. Love that you live in MS…I live in NC, but my husband is a Mississippi boy and his family still lives in Clinton.

    Reply
  38. JDaniel4's Mom says

    03.11.13 at 6:30 am

    This looks like a wonderful meal. You are so right about the socks. We seem to have one of many pairs of them

    Reply
  39. Lynn Kellan says

    03.11.13 at 5:28 am

    Hi Paula,
    I don't know what I'd do without aluminum foil when I cooked. I often use it to cook salmon and veggies. Never thought of trying shrimp! Enjoy your SITS day! 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Have you tried this recipe? Consider giving it 5 stars!




Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more

Categories

Old School Southern Butter Pound Cake is moist, tender, fine-crumbed, and loaded with a buttery flavor. Learn how to make a perfect pound cake with my simple tips.#cake #poundcake #poundcakepaula #dessert #recipes #callmepmc #moist #easy #Southern #recipe #cake #bourbon #poundcake #homemade #fromscratch #desserts

OLD SCHOOL SOUTHERN BUTTER POUND CAKE

Boozy, sweet, festive, fun, Sugar Champagne Grapes is a tasty treat for any celebration. aka Drunken or Boozy grapes. Prosecco, rum, tequila #booze #grapes #champagne #recipe #callmepmc

SUGAR CHAMPAGNE GRAPES

Archives

Quick Apple Streusel Bread (aka Dutch Apple Fritter Bread) is sweet, packed apples & pecans, cinnamon streusel & cream cheese glaze. #easy #quickbread #apple #applebread #recipe #dessert #muffins #callmepmc #cinnamon #streusel #pecans #creamcheese #creamcheesefrosting

QUICK APPLE STREUSEL BREAD

A perfect melty fudge, this 2 Ingredient Nutella Fudge is creamy, rich, and has just 2 ingredients. It takes less than 5 minutes to make! #fudge #recipe #dessert #chocolate #Nutella #2ingredient

2 INGREDIENT NUTELLA FUDGE

The Big Pound Cake Review

The Big Pound Cake Review

Favorites

Bourbon Honey Steak Tips - This recipe makes tender, succulent, flavorful, and easy steak tips that are perfect for a fast meal or hearty appetizer. #honey #bourbon #steak #steaktips #appetizer #dinner #entree #dinnerrecipes #steakrecipes #appetizer #footballfood #tailgatingfood #tailgatingrecipes

BOURBON HONEY STEAK TIPS

Blistered Tomato Ricotta Pasta Recipe is easy to make, has simple ingredients, has ridiculously amazing flavors, and takes minutes to make! #tomato #pasta #recipe #blisteredtomato #easy

BLISTERED TOMATO RICOTTA PASTA RECIPE

Hashbrown Potato Casserole No Cream Soup, this particular recipe is also known as Funeral Potatoes. It's creamy, rich, and super easy to put together. #casserole #hashbrown #potatoes #funeralpotatoes #cheese #recipe #easy #holidays #potluckrecipe #potluck

HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}

The perfect fall dessert, Pecan Pumpkin Cobbler Recipe has a sweet, creamy pumpkin custard as the base layer. It's topped with a buttery cobbler and oozing with rich, gooey caramel. #cobbler #pecan #pumpkin #recipe #dessert #baked #baking #easy #falldesserts

PECAN PUMPKIN COBBLER RECIPE

Best Southern Layered Jam Cake is a rich and robust celebration cake made with blackberry jam and warm spices. #cake #baking #baked #recipe #layercake #spicecake #jamcake #Southernfood #Southern #southernrecipe #oldfashioned #moist #easy

BEST SOUTHERN LAYERED JAM CAKE

See my collections on Parade

See my collections on Parade
© 2012 – 2021 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS
  • Copyright © 2021 Call Me PMc. Design & Development by Melissa Rose Design