Skinny Blackberry Muffins

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My Skinny Blackberry Muffins can also be Skinny Blueberry Muffins if you prefer. WJ doesn’t like the ‘seeds’ in blackberries and much prefers blueberry muffins that why I made blackberry er, I mean, I was out of blueberries and was forced to make these blackberry muffins instead. Yeah, that’s it!

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Skinny Blackberry Muffins

Before we get to the recipe, let me tell you what my boys have concocted! So they are well aware of my blog. They helped with many posts and both want to do a video for you. I’m all about pimping out my kids for a click, we just haven’t had the time to make it yet. So, they’re always coming up with recipe ideas and experiments. It’s really funny. This time, however, instead of a recipe, they have decided that I need to become affiliated with a video/ds gaming company and test new games, and by ‘me’ they mean ‘them’ because, well, I don’t even know how to turn on the ds game!

Those silly boys, they really want me to make money at this blogging gig……. NOT!

Skinny Blackberry Muffins

Ingredients you’ll need

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace

  1. flour
  2. honey
  3. brown sugar
  4. apple sauce
  5. Greek yogurt
  6. egg
  7. almond milk
  8. blackberries

Other Muffin recipes you may like:

Peanut Butter & Jelly Muffins

Double Chocolate Muffins

Strawberry Cream Muffins

Skinny Blackberry Muffins

Skinny Blackberry Muffins

This lighter baked muffin recipe has flavor a plenty from blackberries, Greek yogurt and apple sauce.
Author: Paula
5 from 4 votes
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Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Servings: 12 muffins
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  • 2 1/2 cup white whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup honey
  • 1/2 cup light brown sugar
  • 3/4 cup unsweetened apple sauce
  • 1/4 cup Greek yogurt nonfat plain
  • 1 large egg beaten or Egg Beaters equivalent
  • 3/4 cup almond milk unsweetened
  • 1 cup blackberries fresh or frozen


  • Preheat oven to 325F degrees. Spray muffin tins with nonstick spray or use cupcake liners. (Muffins may stick to liners so spray them as well if you use liners.)
  • In a large bowl, add flour, baking soda, and salt.
  • In a separate bowl, mix the honey and brown sugar together. It will be thick. Add the apple sauce, yogurt, and beaten egg.
  • Pour the wet ingredients into the dry ingredients. Add milk. Fold together carefully. It will be thick. Add more Greek yogurt 1 T at a time if you feel they are too thick. Gently fold in the blackberries. Do not overmix or muffins wil be tough.
  • Divide the batter between 12 muffin tins. Fill 3/4 full. You may have more than 12 muffins depending on the size of your tins. Just fill another tin if you do. Bake for 18 to 20 minutes until lightly browned on the edges. When done, the center should spring back after being touched.
  • Great served hot by themselves or with honey.


Calories: 163kcal | Carbohydrates: 35g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 171mg | Potassium: 86mg | Fiber: 3g | Sugar: 17g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg
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  1. Hi Paula! I was just wondering if you know the nutrition facts for these muffins? They look great I can’t wait to try them!

  2. Hi PMc Paula,

    Thanks for linking up last week to Sugar & Slice Sunday. You’ve been featured on tonights link party – hurrah!

    Now I have an excuse to eat 1,485,375,375 muffins! 😀 Your skinny muffins look so delicious and jam packed with blueberries. Makes me want to put my hand through the screen and grab them! In fact, they look so deliciously moist that it almost looks as if you’ve glazed them too. Yum!

    I do hope you’ll stop by and link up to this weeks party again, and add our link to your party page.

    1. OHhh, a glaze…a glaze would be really good! I’ll remember that for next time.

      My apologies for not having your party on the page, I’m in the process of updating it and between looking at 2 spreadsheets and the page, I overlooked it. I have it added back now.

      Thanks for the feature!! I was pleasantly surprised when I hopped over to link up to see my muffin recipe!
      Have a great week!

    1. Thank you, I had them left from a challenge and whipped up these muffins which I”m in love with now. Thanks for stopping by.

  3. Oh. I wanted to highlight you on the Friday Flash Blog on The Jenny Evolution but you have your photos blocked. (Which I’m sure you did on purpose. People steal everything, don’t they?) Well, I just wanted to say I loved your post and will be making these blueberry muffins in the near future 🙂

    Jennifer @ The Jenny Evolution

    1. I’m so sorry, I was going to be away for home today and added that wp protection, it’s off now, but I’m sure you’ve already got your post done, if you haven’t feel free to grab the photo. I don’t keep it~ Paula

  4. Dear Paula, these muffins sounds delicious with a cup of coffee in the morning. …so funny about your boys. My kids are the ones who actually got me into blogging! They’ve been so helpful to me…once and while you’ll even see my daughter post on my blog. I love it! Blessings to you, Catherine xo

    1. My favorite is blackberry jam, we picked wild blackberries growing up and made it, but I have to buy them now.

5 from 4 votes (3 ratings without comment)

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