WATERMELON SALAD

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Fresh Mozzarella Watermelon Salad is an easy salad and a great no-cook strategy for staying cool in the summer heat! It’s cool, delightful, and a creative way to serve watermelon!

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Fresh Mozzarella Watermelon Salad is an easy salad and a great no-cook strategy for staying cool in the summer heat!

WATERMELON SALAD

I kept hearing my Mom’s voice inside my head as I was concocting this salad, “Don’t just eat the heart of the watermelon!” Funny how childhood memories pop up at the weirdest times….

Well, I didn’t listen to her this time and made this wonderful, cool and refreshing salad with, gasp! just the center of the watermelon. I committed a Watermelon felony….hmmm, it was worth it!

You can’t get much better than a cool watermelon to beat the summer heat.

Fresh Mozzarella Watermelon Salad is an easy salad and a great no-cook strategy for staying cool in the summer heat!

BEST SUMMER SALAD

This is such a light and tasty salad, an unexpected combo of flavors! The sweet and slightly crunchy watermelon paired with the creamy, fresh mozzarella is a winner. The two are seriously good without the mint and balsamic dressing. It’s simply over the top.

Serve this salad as a side to any main dish. It pairs beautifully with steak, fish, chicken, or pork dishes.

I also like that it’s super easy to put together, making it great for your average weeknight. It’s also beautiful and impressive and looks much more difficult than it actually is to through together, making it perfect for entertaining!

I serve it both with and without the layer of greens on the bottom. It’s great either way!

Layer slices of watermelon on a layer of spring lettuce blend or a simple lettuce leaf. Top watermelon with fresh mozzarella. Spread mint leaves over top. Drizzle with Balsamic Salad Dressing. It’s that simple. This salad is the epitome of refreshing!

Fresh Mozzarella Watermelon Salad is an easy salad and a great no-cook strategy for staying cool in the summer heat!

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  1. Balsamic Reduction
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Fresh Mozzarella Watermelon Salad is an easy salad and a great no-cook strategy for staying cool in the summer heat!

Watermelon Salad

Watermelon Salad is a refreshing, light summer salad made with watermelon and fresh mozzarella cheese with a simple dressing.
Author: Paula
5 from 16 votes
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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 2 servings

Ingredients

  • 1 cup Spring salad mix or lettuce leaves, any kind
  • 6 slices Watermelon mine are 4x4 squares
  • 4 slices Fresh mozzarella 4x4 squares
  • cup Balsamic Reduction or Date Syrup
  • 4 to 6 medium Mint leaves
  • 4 to 6 medium mandarin orange slices
  • 1 pinch Everything Bagel Seasoning or salt

Instructions

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula

Nutrition

Calories: 349kcal | Carbohydrates: 12g | Protein: 14g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 718mg | Potassium: 230mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1262IU | Vitamin C: 9mg | Calcium: 304mg | Iron: 1mg
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19 Comments

  1. How pretty! We eat a lot of watermelon at my house. The heart is the best part.

  2. I love it with feta as well. Let me know what you think about the mozzarella. Thanks for sharing!

  3. This is a great dish for summer!
    In my it's common to eat watermelon with Feta cheese, and I'd love to try it your way 🙂

  4. Oh, yum. I can't wait to try this. This is new to me and watermelon is my favorite:)Visiting for Wordless Wednesday- hope you can stop by..

  5. WOW!! This is a unique dish! Looks fabulous!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality! Have a great day! 🙂

  6. What a wonderful dish! So different… love it! Thank you so much for sharing with us at Kids in the Kitchen. Hope to see you again next week. Blessings

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!