Watermelon Salad with Fresh Mozzarella | Easy Summer Salad Recipe

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Watermelon Salad is a refreshing, light summer salad made with watermelon and fresh mozzarella cheese with a simple dressing.
Prep 5 minutes
Cook time 1 minute

This Watermelon Salad is fresh, colorful, and takes just minutes to make. Sweet watermelon, creamy mozzarella, crisp greens, fresh mint, juicy mandarin oranges, and a drizzle of balsamic reduction come together for a light lunch, side dish, or starter that looks just as good as it tastes.

A refreshing Watermelon Salad features stacked watermelon and white cheese slices, garnished with a mint sprig, a small yellow fruit, and drizzled with balsamic glaze on a white plate.

Watermelon Salad with Fresh Mozzarella

Perfect for cookouts, holiday meals, brunch, or a quick weekday lunch, this simple salad is one of those recipes you’ll make all summer long.

Why You’ll Love This Recipe

  • Ready in about 10 minutes
  • No cooking required
  • Perfect for hot summer days
  • Fresh, light flavors
  • Great for entertaining
  • Easy to customize

Watermelon Salad Ingredients

The full, printable recipe is at the bottom of this post.

  • Spring salad mix or your favorite lettuce
  • Fresh watermelon. Choose a ripe, seedless watermelon if possible. Cold watermelon gives this salad the best flavor and texture.
  • Fresh mozzarella. Fresh mozzarella has a mild, creamy flavor that balances the sweetness of the watermelon.
  • Balsamic reduction or date syrup. The sweet, tangy glaze ties everything together. If you don’t have balsamic reduction, date syrup is another delicious option.
  • Fresh mint leaves. Fresh mint adds a bright finish that makes every bite feel refreshing.
  • Mandarin orange slices. The citrus adds another layer of sweetness and color.
  • Everything Bagel Seasoning or a pinch of salt
A refreshing Watermelon Salad featuring alternating slices of watermelon and feta cheese, garnished with a mint sprig, a small yellow fruit, and a drizzle of balsamic glaze, served on a white plate.

How to Make Watermelon Salad

  1. Arrange lettuce or spring mix on a serving plate.
  2. Place one slice of watermelon on top.
  3. Add one slice of fresh mozzarella.
  4. Repeat the layers.
  5. Finish with one final slice of watermelon.
  6. Garnish with mandarin orange slices and fresh mint.
  7. Drizzle generously with balsamic reduction.
  8. Sprinkle lightly with Everything Bagel Seasoning or salt before serving.

Tips for the Best Watermelon Salad

  • Chill all ingredients before assembling.
  • Pat the watermelon dry to prevent excess liquid on the plate.
  • Assemble just before serving for the freshest presentation.
  • Use high-quality fresh mozzarella.
  • Don’t skip the mint—it adds a fresh finish that complements the watermelon.
Two thick slices of watermelon and feta stacked with mint, a tangerine segment, and balsamic glaze on greens. Bold text reads "Watermelon Salad" and "so good!" on a colorful, summery background—perfect for any Watermelon Salad lover.

Easy Variations

Try adding:

  • Crumbled feta cheese
  • Prosciutto
  • Fresh basil
  • Arugula instead of spring mix
  • Toasted pecans
  • Pistachios
  • Cucumber slices
  • Blueberries
  • Strawberries
  • Avocado

What to Serve with Watermelon Salad

This salad pairs well with:

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It’s also beautiful on a buffet table for summer parties.

Watermelon Salad Frequently Asked Questions

Can I make this ahead?

You can prepare the ingredients several hours ahead, but assemble the salad just before serving.

Can I use feta instead of mozzarella?

Yes. Feta creates a more savory version that’s equally popular.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to one day. The watermelon will release liquid over time, so this salad is best enjoyed fresh.

Can I use spinach instead of lettuce?

Absolutely. Baby spinach, arugula, mixed greens, or butter lettuce all work well.

A vibrant Watermelon Salad features a stack of alternating watermelon and white cheese slices, garnished with mint leaves, an orange segment, and sesame seeds, all elegantly arranged on a white plate.

Watermelon Salad Recipe Tips

I found these help for the best flavor.

  • Use cold watermelon for the best flavor.
  • A thick balsamic reduction works better than regular balsamic vinegar.
  • Fresh mint is much better than dried.
  • Slice the watermelon evenly for an attractive presentation.

More Summer Salad Recipes You’ll Love

Final Thoughts

When the weather is warm, simple recipes often become family favorites. This Watermelon Salad is colorful and refreshing, and it comes together in minutes with fresh ingredients you can find almost anywhere. It’s an easy side dish for backyard cookouts, a beautiful addition to brunch, and light enough for lunch on a hot afternoon. Keep this recipe handy because you’ll find yourself making it again and again all summer.

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Fresh Mozzarella Watermelon Salad is an easy salad and a great no-cook strategy for staying cool in the summer heat!

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  1. Balsamic Reduction
  2. Date Syrup
  3. Everything Bagel Seasoning
A refreshing Watermelon Salad features stacked watermelon and white cheese slices, garnished with a mint sprig, a small yellow fruit, and drizzled with balsamic glaze on a white plate.

Watermelon Salad

Watermelon Salad is a refreshing, light summer salad made with watermelon and fresh mozzarella cheese with a simple dressing.
Author: Paula
5 from 16 votes
Print Rate
Save to your recipe collection
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 2 servings

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Ingredients

  • 1 cup Spring salad mix or lettuce leaves, any kind
  • 6 slices Watermelon mine are 4×4 squares
  • 4 slices Fresh mozzarella 4×4 squares
  • cup Balsamic Reduction or Date Syrup
  • 4 to 6 medium Mint leaves
  • 4 to 6 medium mandarin orange slices
  • 1 pinch Everything Bagel Seasoning or salt
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Instructions

  • Layer the lettuce (or leaves), then the watermelon slice, then the fresh mozzarella slice
    1 cup Spring salad mix, 6 slices Watermelon, 4 slices Fresh mozzarella
  • Repeat layers one more time and a final slice of watermelon. Top with orange and mint for garnish.
    4 to 6 medium mandarin orange slices, 4 to 6 medium Mint leaves
  • ⅓ cup Balsamic Reduction , 1 pinch Everything Bagel Seasoning

Nutrition

Calories: 349kcal | Carbohydrates: 12g | Protein: 14g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 718mg | Potassium: 230mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1262IU | Vitamin C: 9mg | Calcium: 304mg | Iron: 1mg
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19 Comments

  1. Pingback: Feta Almond Watermelon Salad » Call Me PMc
  2. Pingback: 2 Weeks of Healthy Salads | Healthy Living Series - Call Me PMc
  3. How pretty! We eat a lot of watermelon at my house. The heart is the best part.

5 from 16 votes (15 ratings without comment)

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