Easy Individual Pizzas

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 Deliciously cheesy, kid friendly, kid approved and super simple to make thanks to a surprise ingredient,

My Easy Individual Pizzas will become your family’s new favorite!

Easy Individual Pizza made quick and simply using canned biscuits for the crust #AppetizerWeek #OXO

My boys are huge fans fo breakfast, particularly biscuits. I like to make biscuits from scratch, but some mornings I’m pushed for time. I try to keep canned biscuits in stock for those times. Canned biscuits are great to have on hand for many reasons, you can make Pigs in a Blanket, Grilled Cheese sandwiches and these Individual Pizzas with them.

Canned biscuits are a great alternative when you don’t have time to make pizza dough. I think my boys like pizza better sometimes made with canned biscuits because they can easily make their own. They like flattening the dough and adding their choice of toppings. I like it because, well, they’re making them and I don’t have too! Does your children help you in the kitchen?

You can make this pizza as simple as you want. Or, you can pile it high with toppings. My boys are basic. One likes just cheese and the other one likes cheese and pepperoni. For myself, I make mushrooms and chicken and replace the tomato sauce with barbecue sauce! What’s your favorite pizza? Do you often give in to your children’s preferences when you’re making one large pizza? I do that too. That’s why I like these individual pizzas.

Easy Individual Pizzas
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 can (16.3 oz) buttermilk biscuits
  • 1 cup tomato sauce
  • 2 cup shredded mozzarella cheese
  • Toppings of your choice: pepperoni, grilled onions or peppers, roasted red peppers, mushrooms, cooked sausage
Instructions
  1. Preheat oven to 375 degrees.
  2. Press or use a rolling pin to roll the biscuit into a 6 inch circle.
  3. Place on a cookie sheet. Top with tomato sauce, cheese and toppings of your choice.
  4. Bake for 13 to 15 minutes or until crust is browned and cheese is melted. *Cook time may be longer if you're using a light colored baking sheet.

 

 


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Paula


Comments

  1. says

    Pizza is our favorite dish and I love this idea of using biscuits for the pizza dough to save on time:) So easy my husband and lil guy can make their own :) Thanks for sharing Paula and hope you have a great week!

  2. says

    What a great idea, Paula! I could seriously eat pizza on a daily basis… just had two different kinds from two different kinds JUST last night… I’m so bad! (But, my fave topping is jalapenos with chicken and Alfredo being the sauce action.)
    Great and fun giveaway, too!

    • says

      That sounds good, Gloria. I love a chicken and white sauce but haven’t thrown jalapenos on it. That’s my next plan!

  3. says

    I totally get it about the whole pressed for time thing. These pizzas are perfect for nights that follow a day that has gone by too fast. And I love pizza. :-)

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