1 CUP PEACH COBBLER (CANNED PEACHES & SELF-RISING FLOUR)

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1 Cup Peach Cobbler (Canned Peaches & Self-rising Flour) has a crispy crust, juicy peaches, and a thick sauce. It is easy and super quick to mix together in less time than it’ll take your oven to preheat!

That means you can enjoy one of the South’s most popular dessert recipes in about 40 minutes. Oh, yeah, don’t forget a big spoonful of vanilla ice cream on top of your warm peach cobbler!

1 Cup Peach Cobbler (Canned Peaches & Self-rising Flour)

1 CUP PEACH COBBLER (CANNED PEACHES & SELF-RISING FLOUR)

(Full recipe with quantities at the end of the post)

The beauty of this peach cobbler is it’s so easy to remember and it’s so easy to make! It’s easy to remember because it has

  • 1 cup self-rising flour
  • 1 cup sugar
  • and 1 cup milk
  • 1 stick of butter (which is actually 1/2 cup)
  • 1 can of peaches

Isn’t that easy to remember?!

Easy Peach Cobbler

METHOD: 1 CUP PEACH COBBLER (CANNED PEACHES & SELF-RISING FLOUR)

This recipe is very simple.

  1. First, mix the flour, sugar, and milk until just combined. Don’t over-mix it or it’ll be tough. I few lumps are okay.
  2. Next, melt half of the one stick of butter – so you’ll melt 1/4 cup of butter. (1 stick is 1/2 cup.)
  3. Cut the remaining 1/4 cup of butter into chunks.
  4. Pour the melted butter into your 8×8-inch or 7×12-inch baking pan. 
  5. Now, add the peaches and juice over the butter.
  6. Next, pour the flour mixture over the peaches. 
  7. Do not stir.
  8. Place the butter chunks over the flour mixture.
  9. Pop it in your preheated 350°F oven and bake for 35 to 45 minutes or until the top is browned and the peaches are bubbly.

Enjoy!

dessert

1 CUP PEACH COBBLER TIPS

  • You can use fresh or frozen peaches. You’ll need 3 cups of fruit. However, if you using fresh or frozen fruit you’ll need need to make a simple syrup. To make simple syrup pour your fruit into a large saucepan. Add one cup of sugar and 1/2 cup of water to the fruit. Cook on low until the sugar is dissolved. Finally, add the fruit and simple syrup to your baking dish.
  • You can use any fruit you like or have on hand. Try a combination of fruit for a fun twist.
  • As well, add cinnamon to change it up.
  • You can also add pecans or any nut. I’d add one cup of chopped pecans. You don’t need to alter any of the other ingredients.
  • Finally, this is great served warm from the oven with vanilla or salted caramel ice cream.
Easy Peach Cobbler
Bowl of dessert topped with ice cream.

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Bowl of dessert topped with ice cream.
Easy Peach Cobble

1 CUP PEACH COBBLER (CANNED PEACHES & SELF-RISING FLOUR)

This is easy and super quick to mix together in less time than it'll take your oven to preheat!
Author: Paula
5 from 12 votes
Print Pin Rate
Save To Your Recipe Box
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6 servings
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Ingredients

  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 cup whole milk
  • 1 stick butter 1/4 cup, melted and 1/4 cup cut up for top
  • 1 can (28 oz) peaches sliced

Instructions

  • You'll need an 8×8-inch or 7×12-inch baking dish.
  • Preheat your oven to 350°F.
  • Mix flour, sugar, and milk together. Don't over mix. A few lumps are okay.
  • Add 1/4 cup melted butter into the dish.
  • Pour the peaches and the juice over the butter in the pan.
  • Evenly pour the flour, sugar, and milk mixture over the peaches, do not stir it.
  • Cut up the remaining 1/4 cup butter and put pieces on top of the mixture..
  • Bake at 350 for approx. 35 to 45 minutes

Nutrition

Calories: 363kcal | Carbohydrates: 50g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 137mg | Potassium: 87mg | Fiber: 1g | Sugar: 35g | Vitamin A: 537IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
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10 Comments

  1. 5 stars
    I had Googled for recipes using self rising flour and this poppsed up.
    Only additions I made was 1/2 top vanilla and a sprinkle of ground cinnamon in the batter. This will be permanent in the rotation. Served with a scoop of vanilla bean ice cream.

  2. My mom always made this and it’s truly delicious. She put the batter in first however. Then poured the fruit in the center of the batter. She followed my grandmother’s recipe from the 1920s in the Deep South. I wonder how long the recipe has really been around!

  3. Can I double this recipe for a 15x10x2 glass pan? If so, is temp the same?

  4. 5 stars
    My family back in Tennessee used to talk about peach cobbler one cup recipe, I never asked them (her) for the recipe. But I googled it and walla I made it, thanks for sharing.

  5. 5 stars
    Mouthwatering! This tasted so amazing! Thanks a lot for sharing this super easy to make recipe! Fam really loves it! Will surely have this again! Highly recommended

  6. 5 stars
    Now that’s a reward I can get behind! I really did deserve it after my Monday. lol But, I did hide downstairs in the family room to eat it. And I loved every last mouthful! Next time, I’ll make 2 and share. Thanks so much for the easy recipe!

5 from 12 votes (7 ratings without comment)

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!