CHEESE STUFFED CHICKEN BREASTS

Cheese Stuffed Chicken Breasts, this ridiculously delicious dinner recipe is surprisingly easy to prepare! It’s lower in carbs and takes only about 10 minutes to prepare.

They are a family favorite and I love to serve them with that I serve with Roasted Garlic Ranch Potatoes and Skinny Baked Breaded Cauliflower.

Also, try pineapple chicken.

This recipe is a delicious way to turn a typical chicken dinner up a notch!

Chicken is by far one of the most versatile meats. There are just so many ways to grill it, bake it, fry it and saute it. Everyone needs a large repertoire of delicious and easy chicken recipes.

CHEESE STUFFED CHICKEN BREASTS

Sometimes I think my family will begin growing feathers we eat chicken so much. Chicken is just so versatile. As well, it’s naturally low in fat.

This recipe is similar to Chicken Cordon Bleu but my recipe doesn’t have ham. It’s very flavorful. Furthermore, you can reduce the carb count even more by omitting the breadcrumbs.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• chicken breasts skinless, boneless
• provolone cheese
• freshly ground black pepper
• Italian dressing mix not made up, just the seasoning
• bread crumbs
• parmesan cheese

Cheese Stuffed Chicken Breasts Tips

I used good-quality Swiss cheese. You can substitute other cheeses. However, I suggest using a hard cheese similar to Swiss. Keep in mind that all cheeses melt at different rates. You don’t want all that delicious cheese to ooze out before the chicken is cooked.

If the chicken breasts are too thick, pound them a thin using a meat mallet.

Please use fresh Parmesan cheese instead of the powder kind with the green lid. Fresh makes all the difference in flavor!

While you’re here, check out these recipes

1. Twice Baked Potato Casserole
2. Fresh Blueberry Muffin Cake
3. Baked Focaccia Turkey Sandwich
4. Balsamic Pork Loin
5. Baked Chicken Wings
6. Italian Chicken Cutlets
7. Rosemary Lemon Grilled Chicken
8. Chocolate Gravy

Cheese Stuffed Chicken Breasts

Cheese stuffed chicken breasts are low carb and so easy to make! This healthy chicken recipe takes about 10 minutes to prepare.

Author: Paula

4.80 from 15 votes

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 servings

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Ingredients

• 2 chicken breasts skinless, boneless
• 4 slices provolone cheese
• 1 teaspoon black pepper
• ¼ cup Italian dressing mix not made up, just the seasoning
• ¼ cup bread crumbs
• ¼ cup parmesan cheese

Instructions

• Preheat oven to 425 degrees.
• Slice each breast horizontally so there is 2 thin pieces
• Flatten each breast, additionally, between two sheets of plastic wrap.
• Sprinkle Italian dressing mix on breasts.
• Top each breast with one slice provolone cheese.
• Roll each breast tightly and place in a casserole dish that has been sprayed with non-stick spray.
• Repeat process with remaining breasts.
• Sprinkle additional seasoning and bread crumbs over all chicken breasts.
• Sprinkle parmesan cheese on top.
• Bake uncovered 25 minutes.

Nutrition

Calories: 283kcal | Carbohydrates: 13g | Protein: 32g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 1996mg | Potassium: 458mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 1mg

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