Toll House Chocolate Chip Cookie Pie
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Who doesn’t love chocolate chip cookies? This chocolate chip cookie pie is like a big Toll House cookie baked in a pie crust. It’s rich, decadent, and delicious!
A girl can only go so long without baking and without an ooey, gooey, sinfully decadent dessert!! Apparently, 13 days and 3 hours is my limit!!
Seriously, I haven’t baked in what feels like forever!! As well, the only dessert I had was dried up cake, unless you count stealing my kids Halloween stash… However, I haven’t baked!! For me not baking would be like not running, I not be happy!
I gave in to my baking urges and baked pie!😋
Chocolate Chip Cookie Pie
If this dessert looks familiar to you, it’s much like a Toll House cookie pie. If you have never had it, you must make this immediately! I’ve been making this recipe since I was a teenager. Along with Sour Cream Pound Cake, they are two desserts that I made a lot as I was growing up.
This recipe is basically chocolate chip cookie dough baked in a pie crust. If you like soft cookies, you’ll love this recipe, because the pie is more gooey and soft. Also, they stay gooey and soft longer than cookies do.
As well, unlike cookies, you don’t have to chill the dough. You can bake the batter as soon as you get it mixed together.
You’ll also love these Edible Cookie Dough Bites and Cinnamon Pie.
I prefer it with pecans, but you can omit them. You can use other nuts like walnuts or almonds.
Also, I use a store-bought pie crust most of the time. Honestly, I don’t mind making pie crust. They’re really simple to make using a food processor. Try my Coconut Oil Pie Crust or my Never Fail Pie Crust. However, I can never get the edges to look pretty. What am I doing wrong?
For the chocolate chips, classically semi-sweet chocolate chips are used in chocolate chip cookies. Honestly, you can use your favorite chocolate. I like semi-sweet or dark chocolate chips in this recipe.
Chocolate Chip Cookie Pie Recipe FAQ
Here are answers to a couple of questions that I hear often…
Can I freeze cookie pie?
Yes! Just like chocolate chip cookie dough, this is a freezer-friendly dessert. Furthermore, you can bake and then freeze it. Another option, you can freeze, thaw, and then bake it.
Can I make a deep dish pie with a regular crust?
If you have a regular pie crust instead of a deep dish, reduce the chocolate chips and pecans. Therefore, you need 2/3 cup chocolate chips and 2/3 cup chopped pecans.
Additionally, reduce the cooking time to 27 to 30 minutes.
You can make my Never Fail Pastry Crust, or purchase a pie crust.
Prick the bottom with a fork so you don’t have a huge bubble in the middle. Next, bake it for 10 minutes at 350°.
Next, place the chocolate chips and pecans in the bottom of the pie dough.
Pour the filling over the pecans and chocolate chips and bake until golden brown!
If you like Chocolate Chip Cookie Pie, check these recipes out!
- Chocolate Chip Pan Cookies
- CINNAMON ROLL PIE
- Congo Squares
- Chocolate Oatmeal Toffee Cookies
- CARAMEL BROWNIES
- CHOCOLATE CHIP COOKIE DOUGH DIP
- BEST PECAN PIE CAKE
- Best Dark Chocolate Truffles Recipe
I originally published this on March 14, 2013. Recently, on March 14, 2020, I updated the photos and instructions with more details.
Chocolate Chip Cookie Pie
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Save To Your Recipe BoxIngredients
- 1 cup chocolate chips semi-sweet, dark, or milk chocolate – use what you have on hand or your favorite.
- 1 cup pecans chopped
- ⅓ cup butter melted
- 3/4 cup white granulated sugar
- 1/2 cup self-rising flour
- 2 large eggs beaten, at room temperature
- 1 teaspoon vanilla
- 1 regular pie crust or Never Fail Pastry Crust
Instructions
- Preheat oven to 350°F. Place pie crust in pan and crimp edges (if homemade), prick the bottom with a fork, Place the pie crust on a cookie sheet. Bake for 10 minutes. The crust will be lightly brown.
- Spread chocolate chips and pecans evenly in the bottom of the pie crust.
- Mix butter, sugar, flour, eggs, and vanilla until smooth. Pour over chips and nuts. Spread evenly. Bake 35 minutes. The top should be brown but the center will remain slightly 'jiggly'. It will set after it cools.
- Allow the pie to cool for 15 minutes before cutting.
- Great served with ice cream.
Thanks to your quick response it should turn out great! It's in the oven now!! Yum! I can't wait to try it! Just hope I can be patient enough for it to cool! Haha! Thank you so much!
I just discovered your blog yesterday and I'm so glad I did! Can't wait to discover more of your great recipes!
holy cat!!!!! thanks it should be 1/2 cup + 1 T
I hope it didn't mess your recipe up
Your recipe calls for 1/2 + 1 T of self-rising flour. Would that be 1/2 CUP? I'm in the process of making it right now!! This recipe has haunted me all day, so I'm finally giving in to the temptation!! Haha!
Thanks so much!!
Wow! This looks amazing!! Can't wait to make this!!
this look great- So glad to be posting with you through the chocolate party 🙂
Just wanted you to know that your recipe is being included in a chocolate roundup. I will be pinning and tweeting it this week too. Happy Valentine's Day.
Oh, my…ooey, gooey and marvelous!!! This is totally irresistible!
My husband would *L*O*V*E* this lol. He loves all things chocolate chip cookie … and to tell ya the truth, I hate making cookies and this looks so much easier!! Pinned 🙂
Dear Lord, how happy am I, that I don't care about calories! I am so going to make this one!
Oh wow! This pie looks so good! Chocolate pie ( of any kind ) is my weakness. =)
Hi I found you on the Blog hop. Now following you. Please stop by and say hi when you get a minute. have a great week. 🙂 Please check out my new Weekly Goals Blog hop. You can find it here. http://lenettacarnes.blogspot.com/2013/01/weekly-goals-linkup.html#more Would love it if you would link up with me.
Lenetta
No such thing as too sweet!!! This would cure any craving!!! Thanks for sharing at One Creative Weekend!
gosh,I sure agree,wish I had this baking now.
Oh dear, this looks addicting! Had to pin it! It would be great if you would come share it at my Funday Sunday Link Party that will open this Saturday at http://www.the-crafty-cowgirl.com! Hope to see you there!
wow. That's interesting. Bet my family would love this. Would love to have you link this to my linky party. Best wishes, Linda
http://twosucculentsisters.blogspot.com/2013/01/finally-i-am-joining-our-party-giving.html
This reminds me of a chocolate chip pie my mom used to make though she never shared the recipe, and I don't even know what she called it. I've pinned this to try because it just looks too delicious not to!