These Chocolate Chunk Cranberry Oatmeal Cookies are classic, old-fashioned style with soft, chewy centers, crisp edges, and warm spice flavor. They are updated with dark chocolate chunks and cranberries that set this recipe apart!! š
Chocolate Chunk Cranberry Oatmeal Cookies
- Read your recipe through completely before starting.
- Have all ingredients at room temperature unless otherwise specified.
- Bake at the minimum timeĀ listed on recipes and check them after minimumĀ so as not to overcook.
- Cool your cookies on the baking sheetĀ for 2 minutes before transferring to a cooling rack to cool completely.
- Use real butter. Nothing acts like butter does when baking!
- Use aĀ spring release scoop (ice cream scoop) for even shaped cookies.
- Most notable, allow time for the dough to chill in the refrigerator for an hour before baking them. At least an hour, but they can stay longer in the fridge. In fact, Iāll make the dough and let it sit in the fridge for up to two days baking a batch when the boys want a snack.
- The dough will also freeze for up to 4 months. Bake as directed whenever youāre ready to bake.
- Donāt over mix the dough it will make the cookies tough.
- I highly recommend baking cookies on aĀ Silpat mat.
- Carefully andĀ correctly measure flour.
How long can I store Chocolate Chunk Cranberry Oatmeal Cookies?
You can store the cookies in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
You can make this dough ahead of time and freeze it for up to a month. Just pull it out and defrost in the refrigerator before scooping and baking.
More cookies! click the photo for the recipe!
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- Softbatch Cream Cheese Chocolate Chocolate chip Cookies
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- Original Quaker Oatmeal Raisin Cookies
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- Dark Chocolate Brown Sugar Cookie
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- Flourless Peanut Butter Cookies
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I shared a lot of tips for baking cookies in this recipe forĀ Pretzel Oatmeal Chocolate Chip Cookies, click over for all the tips and hints.Ā
While you’re here, check out these cookie recipes
- Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting
- Loaded Butterfinger Chocolate Chip Toffee Cookies
- Blue Ribbon Chewy Molasses Ginger Cookies
- Ranger Cookies with Chex
- Soft Batch Glazed Lemon Cream Cheese Cookies
- Soft Peanut Butter Oatmeal Cookie Recipe
Chocolate Chunk Cranberry Oatmeal Cookies
Ingredients
- Ā½ cup unsalted butter at room temperature
- Ā½ cup brown sugar packed
- Ā¼ cup granulated sugar
- 1 large egg at room temperature
- 1 tablespoon molasses I used this brand
- Ā¾ cup all-purpose flour sifted andĀ measured correctly, I use this brand
- 1 and Ā½ cup rolled oats Old Fashioned Rolled oats, not instant
- 1 teaspoon ground cinnamon
- Ā½ teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons cornstarch brand
- Ā¾ cup dried cranberries I used this brand
- 1/2 cup dark chocolate chunks or chips. I used these
Instructions
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter and both sugars and molasses until smooth.
- In a small bowl, combine flour, oats, cinnamon, baking soda, salt, and cornstarch.
- Add the egg to the butter and sugar mixture. Beat until the egg disappears into the batter.
- Slowly add the dry ingredients and mix. Add the dried cherries and chocolate chips and mix until evenly combined.
- Cover dough and chill for at least 1 hour or up to 24 hours.
- Preheat oven to 350Ā°F. Sit dough on the counter for 10 minutes before scooping and baking. Place aĀ Silpat silicone matĀ on aĀ half sheet pan.
- I used aĀ 4 tablespoon, spring-release scoopĀ for uniformly measure the dough. I baked them for 12 minutes to get perfectly crunchy edges and soft centers. They will cook quicker if you're making smaller cookies.
- I recommend youĀ Calibrate your OvenĀ at least once a year to ensure it's baking at the correct temperature.
Nutrition
You can also find great recipesĀ at Recipe Index or and Weekend Potluck.
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Jill Hamm says
In your directions for Chocolate Cranberry Oatmeal Cookies you never added the molasses. Would you add it onto the butter and sugar mixture?
Paula says
Hey, maybe you overlooked it, it’s in step one
Lynda Aird says
Cranberry cookie recipe that uses cherries, not cranberries?
Otherwise, they look good!
Paula says
Ack, that’s a typo. It’s dried cranberries and I have corrected it.