• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

CHOCOLATE FUDGE OREO POUND CAKE

Sep.posted by Paula Leave a Comment

Jump to Recipe

Chocolate Fudge Oreo Pound Cake for chocolate and Oreo cookie lovers this combination is a match made in heaven. This pound cake features a moist, dense chocolate cake filled with crushed Oreo cookies. I squeezed a thick ribbon of delicious, creamy frosting over the cake and decorated it with more Oreo cookies.

Chocolate Fudge Oreo Pound Cake

CHOCOLATE FUDGE OREO POUND CAKE

In 2015, I started testing and reviewing pound cake recipes. Initially, I did all of the classic pound cake recipes. Then I started venturing out and challenging myself to make pound cakes with various flavors that still had the pound cake characteristics of velvet texture and crusty top. Now, seven years later, I’m still thinking of new flavors for pound cakes.

I have many Pound Cake recipes for you. I have Whipping Cream Pound Cake Recipe, Cream Cheese Pound Cake, Sour Cream Pound Cake, Greek Yogurt Pound Cake, Chocolate Pound Cake, Blue Ribbon Pound Cake and the list goes on and on. Desserts, especially Pound Cakes are my favorite recipes to make.

I even tested a pound cake in a sheet pan. It worked!! Get that recipe > Sheet Pan Pound Cake

Previously, I shared an Oreo Buttermilk Pound Cake which has a traditional vanilla pound cake with crushed Oreos in it. Today’s cake has a dark chocolate pound cake with Oreos. It’s fabulous!

Chocolate Fudge Oreo Pound Cake

Previously, I shared an Oreo Buttermilk Pound Cake which has a traditional vanilla pound cake with crushed Oreos in it. Today’s cake has a dark chocolate pound cake with Oreos. It’s fabulous!

bundt cake

SUBS AND TIPS

  1. You can use butter for the frosting but it will have a yellow tint. I wanted a pure white frosting. Therefore, I used Crisco solid vegetable shortening.
  2. Furthermore, ‘regular’ vanilla extract will also tint the frosting. To prevent that, use clear vanilla. You can usually find pure vanilla alongside regular vanilla in stores. If it isn’t there, check where they have cake decorating supplies. Or, you can purchase it here.
  3. You can use all butter or all solid vegetable shortening in the cake.
  4. Use large eggs or the equivalent.
  5. As well, I used whole milk. I have not tested with non-dairy milk.
  6. I used all-purpose flour, I haven’t tested this cake with gluten-free flour.
  7. Also, I have not tested it with sugar substitutes.
  8. I prefer to cook pound cakes in tube pans, but you can also use a bundt cake pan.
  9. Hershey Special Dark Chocolate cocoa powder is very important in this recipe. Regular cocoa is not as strong and has a different flavor. Most stores carry Special Dark cocoa or you can purchase it here.
  10. I’ve used generic cookies and can’t tell a difference.

bundt cake

CHOCOLATE FUDGE OREO POUND CAKE

My tube pan is a two-part pan therefore, I sit my pound cakes on a cookie sheet to bake. Sitting the pan on a cookie sheet may affect the baking time. As well, using a light versus a dark tube pan will affect baking times. For my cakes, I bake in a light pan on a round cookie sheet.

I wrote a very detailed post on How to Bake the Perfect Pound Cake. I recommend you hop over and read it.

Chocolate Fudge Oreo Pound Cake

ENJOY THESE POUND CAKES TOO

Click the photo for the recipe

A chocoholics dream, Chocolate Amaretto Pound Cake Recipe from Call Me PMc is super moist and ultra chocolatey. This chocolate pound cake has the perfect texture and intense chocolate flavor
Chocolate Amaretto Pound Cake
Rumchata Pound Cake. A classic buttery pound cake is already incredible, but this one is extra special with a bump of flavor from rumchata liquor. Rumchata adds vanilla and cinnamon notes in the cake as well as the glaze. #cake #poundcake #poundcakepaula #poundcakelady #dessert #baking #homemade #recipe #callmepmc
Rumchata Pound Cake
Iced Lemon Loaf Half Pound Cake Recipe. This simple half pound cake is flavored with lemon then smothered with a lusciously thick layer of lemon glaze.
Lemon half pound cake
Best Banana Pudding Pound Cake with Amaretto Liqueur is from scratch and has banana pudding, amaretto (almond) liqueur, cream cheese, and Nilla wafers. All the classic banana pudding ingredients in a totally homemade pound cake recipe.
Banana Pudding Pound Cake
https://www.callmepmc.com/7-flavor-pound-cake-with-macadamia-nut-liqueur/
7 flavor pound cake

This delicate Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly moist, fragrant, and good for any season. It transports well and is full of booze which makes it perfect for any holiday or potluck gathering.
Rum Pound Cake
Bananas Foster Pound Cake recipe. This delicious cake recipe has classic Bananas Foster ingredients, bananas, brown sugar, rum, and pecans mixed in for an incredibly delicious dessert!
Bananas Foster Pound Cake
Cherry Limeade Pound Cake - best pound cake recipe! Delicious cherry cake with lime juice or 7up & traditional crusty top! #poundcake #cake #dessert #poundcakerecipe #poundcakepaula #callmepmc #moist #7uppoundcake #cherry #cherrycake #cherrypoundcake
Cherry Limeade pound cake
A twist on the classic layer cake, Hummingbird Cake Pound Cake is the ultimate dessert recipe! #cake #poundcake #poundcakepaula #dessert #recipe #bananacake #pineapple #pecans #Thanksgiving #holidayfood #holidayrecipes
Hummingbird Cake Pound Cake
Ideal for fall, Fig Preserve Pound Cake Recipe has beautiful warm flavors from fig preserves and spices #cake #poundcake #poundcakepaula #dessert #recipe #homemade #fromscratch #fig #preserves
Fig Preserve Pound Cake

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

Chocolate Fudge Oreo Pound Cake

Chocolate Fudge Oreo Pound Cake

Chocolate Fudge Oreo Pound Cake recipe is a dark chocolate pound cake loaded with crushed Oreo cookies.
Author: Paula
5 from 11 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 20 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 45 minutes
Servings: 16 servings

Ingredients

POUND CAKE

  • 1 cup butter at room temperature
  • ½ cup shortening *Crisco
  • 2 and ½ cups granulated sugar
  • 3 cups all-purpose flour sifted then measured
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 5 tablespoons Hershey's Special Dark Cocoa I used this cocoa, sifted then measured
  • 6 large eggs at room temperature
  • ¾ cup milk at room temperature
  • 1 teaspoon espresso powder I used this espresso powder
  • 1 tablespoon pure vanilla extract
  • 14 regular Oreo cookies broken into small-ish pieces

FROSTING

  • 8 ounces cream cheese at room temp
  • ¼ cup solid vegetable shortening I use Crisco
  • 1 and ½ cup powdered sugar sifted then measured
  • 1 tablespoon clear vanilla extract like this, see post for details

Instructions

FROSTING

  • Coat a 10-inch bundt or tube pan with solid vegetable shortening then coat with granulated sugar (pour the extra sugar out) or coat with Wilton Cake Release.
  • Preheat oven to 350 degrees F.
  • In the bowl of your electric mixer beat butter, shortening and sugar together until creamy and fluffy. Stop the mixer and scrape the sides.
  • Add eggs, one at a time mixing until the yolk disappears before adding the next egg. Stop the mixer and scrape the sides.
  • In another bowl, sift together flour, salt, baking powder, and cocoa.
  • Add the expresso powder and vanilla to the milk.
  • With the mixer on low, add flour mixture alternately with milk mixture, mixing well after each addition. Stop the mixer and scrape the sides, stir to combine.
  • Fold in the crushed cookies. Spoon the batter into the prepared baking pan.
  • Bake at 1 hour 10 to 20 minutes. (I find that chocolate cakes are dryer or cook faster, not exactly sure, but watch it closely and don't overbake. I used a dark pan and baked my cake 75 minutes exactly.) The cake will be done with a wooden pick inserted in the center of the cake comes out clean or with dry crumbs.
  • Cool on a wire rack 20 minutes before inverting on a serving tray. Cool completely before frosting.

FROSTING

  • In the bowl of your electric mixer, beat solid vegetable shortening and cream cheese until smooth. Slowly add the vanilla and powdered sugar. Beat until smooth.
  • Serve and enjoy.
  • Seal in an airtight container after cake is completely cooled.
  • Store on the countertop for 3 days or in the refrigerator up to 7 days in an airtight container. Cake freezes well.

Notes

  • I have only tested this with Crisco, I trust only it for a solid vegetable shortening.
  • Use real butter, no substitutions
  • All cold ingredients need to be at room temperature

Nutrition

Calories: 431kcal | Carbohydrates: 57g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 111mg | Sodium: 211mg | Potassium: 122mg | Fiber: 1g | Sugar: 38g | Vitamin A: 488IU | Calcium: 45mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!
Paula
« SLOW COOKER CINNAMON ROLL MONKEY BREAD
Classic New Orleans Muffuletta Sandwich »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Salty Sweet Crockpot Candy

SALTY SWEET CROCKPOT CANDY

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

Favorites

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design