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Call Me PMc

Cooking. Creating. Sharing

EASY INDIVIDUAL PIZZAS

Jan.posted by Paula 41 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe

 Deliciously cheesy, kid friendly, kid approved and super simple to make thanks to a surprise ingredient,

My Easy Individual Pizzas will become your family’s new favorite!

Biscuit Crust Pizza

My boys are huge fans fo breakfast, particularly biscuits. I like to make biscuits from scratch, but some mornings I’m pushed for time. I try to keep canned biscuits in stock for those times. Canned biscuits are great to have on hand for many reasons, you can make Pigs in a Blanket, Grilled Cheese sandwiches and these Individual Pizzas with them.

Canned biscuits are a great alternative when you don’t have time to make pizza dough. I think my boys like pizza better sometimes made with canned biscuits because they can easily make their own. They like flattening the dough and adding their choice of toppings. I like it because, well, they’re making them and I don’t have too! Does your children help you in the kitchen?

You can make this pizza as simple as you want. Or, you can pile it high with toppings. My boys are basic. One likes just cheese and the other one likes cheese and pepperoni. For myself, I make mushrooms and chicken and replace the tomato sauce with barbecue sauce! What’s your favorite pizza? Do you often give in to your children’s preferences when you’re making one large pizza? I do that too. That’s why I like these individual pizzas.

Biscuit Crust Pizza

Easy Individual Pizzas

Delicious to eat and fun to make, individual pizzas made with canned biscuits.
Author: Paula
5 from 2 votes
Print Pin Rate

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Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 8 servings

Ingredients

  • 16.3 ounce can buttermilk biscuits
  • 1 cup tomato sauce
  • 2 cup shredded mozzarella cheese
  • Toppings of your choice: pepperoni grilled onions or peppers, roasted red peppers, mushrooms, cooked sausage

Instructions

  • Preheat oven to 375 degrees.
  • Press or use a rolling pin to roll the biscuit into a 6 inch circle.
  • Place on a cookie sheet. Top with tomato sauce, cheese and toppings of your choice.
  • Bake for 13 to 15 minutes or until crust is browned and cheese is melted. *Cook time may be longer if you're using a light-colored baking sheet.

Nutrition

Calories: 302kcal | Carbohydrates: 30g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 880mg | Potassium: 252mg | Fiber: 1g | Sugar: 4g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 174mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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One month ago: Homemade Southern-style Dressing
One year ago: Woodford Reserve Bourbon Cake with Caramel Glaze

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Comments

  1. Daily news says

    07.11.21 at 9:28 pm

    5 stars
    Thanks for sharing I love pizza.

    Reply
  2. Dionne Baldwin says

    01.27.14 at 1:24 pm

    I totally get it about the whole pressed for time thing. These pizzas are perfect for nights that follow a day that has gone by too fast. And I love pizza. 🙂

    Reply
  3. sjohnson says

    01.25.14 at 10:45 pm

    love all oxo products

    Reply
  4. Beth says

    01.25.14 at 9:23 pm

    Love their measuring cups!

    Reply
  5. Kim Beaulieu says

    01.25.14 at 12:11 am

    This is one seriously gorgeous recipe. I am totally in love with this one. The photos are stellar.

    Reply
  6. Heather @ Sugar Dish Me says

    01.22.14 at 9:04 am

    What a fun idea Paula!!! My kids would love this!

    Reply
    • Paula says

      01.22.14 at 5:05 pm

      Mine love to roll out the dough and make their own pizzas and I love them making their own 🙂

      Reply
  7. Emily @ It Bakes Me Happy says

    01.21.14 at 8:36 pm

    I love the cherry pitter and the mango pitter, two messy jobs made so much easier by OXO, plus I am obsessed with the push top containers

    Reply
  8. Gloria // Simply Gloria says

    01.21.14 at 12:34 pm

    What a great idea, Paula! I could seriously eat pizza on a daily basis… just had two different kinds from two different kinds JUST last night… I’m so bad! (But, my fave topping is jalapenos with chicken and Alfredo being the sauce action.)
    Great and fun giveaway, too!

    Reply
    • Paula says

      01.21.14 at 4:38 pm

      That sounds good, Gloria. I love a chicken and white sauce but haven’t thrown jalapenos on it. That’s my next plan!

      Reply
  9. Kelly says

    01.21.14 at 12:07 pm

    Pizza is our favorite dish and I love this idea of using biscuits for the pizza dough to save on time:) So easy my husband and lil guy can make their own 🙂 Thanks for sharing Paula and hope you have a great week!

    Reply
    • Paula says

      01.21.14 at 12:20 pm

      My boys love making their own. Have a great one too, Kelly.

      Reply
  10. Elie @ OrganizerByDay says

    01.20.14 at 8:59 pm

    These look great!! Pinned and trying soon! Thanks for sharing!

    Reply
  11. Liz says

    01.20.14 at 4:51 pm

    Pizza is one of the few dishes that my whole family loves!!! I love this biscuit shortcut!!!

    Reply
    • Paula says

      01.20.14 at 5:39 pm

      Mine too, Liz. That and tacos and just about any breakfast food. We have breakfast for dinner a lot.

      Reply
  12. Winnie says

    01.20.14 at 4:07 pm

    I like these individual pizzas
    The only “problem” is that I’d eat a lot more than just one 🙂

    Reply
    • Paula says

      01.20.14 at 5:38 pm

      Me too Winnie!

      Reply
  13. Carrie @Frugal Foodie Mama says

    01.20.14 at 11:26 am

    That avocado slicer looks amazing! I need it (& everything else in that prize pack, lol!). Love the little pizzas- how easy!

    Reply
  14. Peter @Feed Your Soul Too says

    01.20.14 at 8:30 am

    What a great and simple idea to use biscuit dough.

    Reply
    • Paula says

      01.20.14 at 10:15 am

      Thank you, Peter. My boys love them, they actually like making and eating them.

      Reply
  15. Jenny says

    01.20.14 at 7:42 am

    Love their food scales!

    Reply
  16. Erika says

    01.20.14 at 7:40 am

    My favorite oxo product is my potato peeler, best I’ve tried!

    Reply

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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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