Honey Mustard Mint Dressing

This post may contain affiliate links that won’t change your price but will share some commission.

This Honey Mustard Mint Dressing is perfect to make ahead of time and use throughout the week. It complements just about any green or salad. 

All you do is put all the ingredients in food processor then store it in an airtight container in the fridge. It’ll be ready when you are. You can store the dressing in the fridge for up to 1 week in an airtight container.

Salad dressing decanter with mint salad dressing.

Honey Mustard Mint Dressing

Skip store bought salad dressing starting now! Make your own salad dressing is cheaper and tastes so much better than anything store-bought. Plus, you can control the sodium and they’re won’t be any preservatives. 

This honey mustard mint dressing added to greens makes the perfect light and bright spring or summer salad. As well, it compliments fruit salads. I love it over fresh peaches or avocado with crumbled feta. Try it with my Berry Feta Watermelon Salad and Avocado Fruit Salad.

Mint and lemon juice in a food processor.

Honey Mustard Mint Dressing Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

  • Freshly squeezed lemon juice
  • Fresh mint leaves
  • Honey
  • Dijon mustard
  • Garlic
  • Olive oil
  • Salt and black pepper, to taste

This base to any salad dressing is oil and an acid, in this case it’s lemon juice. Next, you have bold and bright flavors. For this dressing it’s mustard, garlic, and mint leaves. Finally, the salt, pepper, and honey for a touch of sweetness.

Small jar of salad dressing.

How long will this mint dressing last?

Store your dressing in an airtight container like a mason jar or old salad bottle in the refrigerator. It will stay fresh for one week. However, it probably will not last that long. It is so good on so many foods and so many tasty ways to use it it’ll be gone in a flash.

More recipes you’ll love

  1. Southwestern Salad
  2. Keto Avocado Bacon Chicken Salad
  3. Cobb Salad for a Crowd
  4. Avocado Edamame Salad
  5. Mozzarella Watermelon Salad
  6. Brain Boosting Super Salad
  7. Brain Healthy Stuffed Avocado Salad
Fresh salad dressing beinf poured out of jar onto a steak.
Salad dressing decanter with mint salad dressing.

Honey Mustard Mint Dressing

This Honey Mustard Mint Dressing is perfect to make ahead of time and use throughout the week. It complements just about any green or salad. 
Author: Paula
5 from 1 vote
Print Pin Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 4 servings
Cut your grocery bill and your food waste. Unlock savings of up to 30%* (sometimes more!) compared to grocery store prices.

Ingredients

  • ½ cup freshly squeezed lemon juice
  • ¼ cup fresh mint leaves
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic minced
  • ½ cup olive oil
  • Salt and black pepper, to taste

Instructions

  • Place the lemon juice, mint leaves, honey, mustard, and garlic into a food processor.
  • Pulse until the ingredients are pureed.
  • Add the olive oil and process until the dressing is well blended and the mint is fine.
  • Adjust the taste with salt and black pepper. Process again to mix.

Nutrition

Calories: 299kcal | Carbohydrates: 16g | Protein: 0.5g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 44mg | Potassium: 65mg | Fiber: 1g | Sugar: 14g | Vitamin A: 124IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 0.5mg
Want to save your favorite recipes?Create an account or login 7 ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections.
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!