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Cooking. Creating. Sharing

PEANUT BUTTER BREAD BANANAS FOSTER

Nov.posted by Paula 15 Comments

My version of Bananas Foster, Peanut Butter Bread Bananas Foster Bananas, is a decadent rum-lace caramel sauce over peanut butter bread. It’s made with sliced bananas, brown sugar, butter, and peanut butter bread and tastes absolutely amazing!

This famous New Orleans dessert is the epitome of decadence!

My version of Bananas Foster, Peanut Butter Bread Bananas Foster Bananas, is a decadent rum-lace caramel sauce over peanut butter bread. #dessert #recipe #bananas #bananasfoster #caramel #rum #easy

WHAT IS BANANAS FOSTER?

Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar, and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.

Owen Brennan, owner of Brennan’s Restaurant, challenged chef Paul Blangé in 1951 to create a dessert with bananas. Chef Paul named the dessert after Richard Foster who was a regular at the restaurant.

My version of Bananas Foster, Peanut Butter Bread Bananas Foster Bananas, is a decadent rum-lace caramel sauce over peanut butter bread. #dessert #recipe #bananas #bananasfoster #caramel #rum #easy

PEANUT BUTTER BREAD BANANAS FOSTER

I took the classic Bananas Foster Dessert and added pecans and spooned the sauce over toasted peanut butter bread. Of course, you can add vanilla ice cream if you want. And Wow!! Just wow!!

 

Peanut Butter Bread Bananas Foster!

WHAT BANANAS ARE BEST?

The day I bought bananas they were slightly under-ripe. (photo above) Under-ripe bananas are not good for this recipe; they’ll be tough and have a ‘chalky’ taste.
However, over-ripe bananas are not good in this recipe either, they will be too mushy and fall apart. Like Goldilocks, bananas have to be just right for Bananas Foster!
You can speed the ripening process by placing them in a brown paper bag. As well, for ripe bananas that you are not ready to use yet, place in the refrigerator, the skins will darken but the fruit will not ripen any further.
Peanut Butter Bread Bananas Foster!
These bananas are just right! They have slightly speckled skins.
The fruit will be tender and sweet.

TIPS AND TRICKS FOR PEANUT BUTTER BREAD BANANAS FOSTER

One important tip for making this recipe. Have all your ingredients (and serving dishes) ready before you start. Once you start cooking the butter and sugar things move very quickly and you can easily cook the brown sugar too long.
As well, if you plan to serve this sauce with ice cream, scoop it out and have it ready and waiting in the freezer.
Peanut Butter Bread Bananas Foster!
Melt butter
Peanut Butter Bread Bananas Foster!
Have the bananas sliced before you start
Peanut Butter Bread Bananas Foster!
Note: I took the photos at different times that’s why the bananas are sliced differently.
Peanut Butter Bread Bananas Foster!
Toast the Peanut Butter Bread as you begin melting the butter.
Peanut Butter Bread Bananas Foster!
Add brown sugar to melted butter on med heat. Stir and watch carefully.
Peanut Butter Bread Bananas Foster!
Cook for 2 minutes, stirring constantly
If you over-cook this mixture, you’ll have brickle, or toffee, or a hard slab of burnt yuckiness!!
Peanut Butter Bread Bananas Foster!
Add the bananas to the mixture and remove from heat
Peanut Butter Bread Bananas Foster!
Carefully add the rum (away from any heat source)
ignite with a long lighter or long match and let flames die.
I wish I had been videoing this portion for you, very entertaining, I’m sure!
Plate and serve immediately!
See other Elvis Presley inspired recipes here.
My version of Bananas Foster, Peanut Butter Bread Bananas Foster Bananas, is a decadent rum-lace caramel sauce over peanut butter bread. #dessert #recipe #bananas #bananasfoster #caramel #rum #easy

Peanut Butter Bread Bananas Foster (Serves 6 to 8), you’ll need one loaf of Peanut Butter Bread. This bread is not very sweet. It’s almost like coffee cake and therefore good for breakfast as well.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

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My version of Bananas Foster, Peanut Butter Bread Bananas Foster Bananas, is a decadent rum-lace caramel sauce over peanut butter bread. #dessert #recipe #bananas #bananasfoster #caramel #rum #easy
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5 from 1 vote

Peanut Butter Bread Bananas Foster

Bananas are cooked and bathed in a rich caramel sauce and smothers a unique bread.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Dessert
Cuisine: American, Southern
Keyword: banana, peanut butter, pecans, rum
Servings: 8 servings
Calories: 477kcal
Author: Paula Jones
Prevent your screen from going dark

Ingredients

  • 1 loaf *Peanut Butter Bread Here's the recipe
  • 4 medium bananas
  • ½ cup butter
  • 1 cup brown sugar firmly packed
  • ½ cup rum
  • vanilla ice cream optional

Instructions

  • Combine the butter and sugar in a medium-size skillet. Place the pan over low heat on top of the stove, and cook, stirring, until the sugar dissolves.
  • Place the bananas in the pan. When the banana slices soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, spoon the bananas out of the pan and over slices of Peanut Butter Bread.
  • Generously spoon warm sauce over the top of the ice cream and serve immediately. Add a scoop of vanilla if desired.
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Notes

* You can use pound cake or banana bread for the Peanut Butter Bread

Nutrition

Calories: 477kcal | Carbohydrates: 71g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 280mg | Potassium: 323mg | Fiber: 2g | Sugar: 34g | Vitamin A: 670IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg

You can also find great recipes at Recipe Index or at Meal Plan Monday or Weekend Potluck

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Paula
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Comments

  1. keri @ shaken together says

    09.06.12 at 11:41 am

    Paula – this looks crazy good! That peanut butter bread is calling my name, too! I'll be featuring this a little later today! Thanks for sharing it at the {what's shakin' link party}!

    Reply
  2. JenmiJenmi says

    09.05.12 at 10:57 pm

    Looks dangerously good! 🙂

    Reply
  3. Paula Jones says

    09.05.12 at 7:51 pm

    thank you! thanks for hosting each week!

    Reply
  4. Michelle's Tasty Creations says

    09.05.12 at 6:57 pm

    Paula,
    I think I end up drooling every time I'm on your sight! This looks amazing and I can't wait to try it. YUM. Thank you so much for linking up your wonderful recipe to Creative Thursday last week. I can’t wait to see what you link up this week. I wouldn’t be able to do these wonderful parties without your participation. Have a wonderful week.

    Michelle

    Reply
  5. The Mandatory Mooch says

    09.05.12 at 10:24 am

    What a wonderful treat!! I love those flavors together. Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com

    Thanks, Nichi

    Reply
  6. Nicole {WonkyWonderful} says

    09.03.12 at 6:45 pm

    Holy Cow – This looks Amazing! I'm craving mow 🙂

    Reply
  7. Julie says

    09.02.12 at 5:44 pm

    OMG. This looks so good! Thank you for sharing on Marvelous Mondays, Paula!

    Reply
  8. Heather Kinnaird says

    09.01.12 at 8:35 pm

    amazing!

    Reply
  9. Lisa @ Flour Me With Love says

    09.01.12 at 9:43 am

    This looks delicious! My kids would go crazy for this 🙂

    Reply
  10. Beach Monkeys - Jen says

    08.30.12 at 9:15 pm

    WOW, that looks super yummy! My son loves pbj's so this might be a winner!

    Reply
  11. Art By ASM says

    08.30.12 at 8:56 pm

    One of my favorite desserts is Bananas Foster. I usually serve them with Crepes with Ice Cream and Whip Cream. Your Peanut Butter bread sounds awesome! I have a Peanut Butter and Nutella Addiction! I am following your blog now. I hope you stop by my blog and follow as well. I am also on Pinterest and Facebook! Hope to see you there!

    Warmest Regards,
    Annamaria

    Reply
  12. Danni Baird @ Silo Hill Farm says

    08.30.12 at 4:05 pm

    Holy smokes! I can't believe you even have any peanut butter bread leftover, and this has to be the only reason to try to save some!! Yummmmm girl! You are giving Paula Dean a run for her money!!

    Reply
  13. Paula Jones says

    08.30.12 at 12:02 pm

    Thank you for visiting. I designed myself but it is through the google blogs. You can personalize their templates, I have have a good experience with it, very easy to use. You can email me at callmepmc@gmail.com for more info

    Reply
  14. Anonymous says

    08.30.12 at 11:40 am

    I love your blog.. very nice colors & theme.

    Did you create this website yourself or did you hire someone to
    do it for you? Plz respond as I'm looking to design my own blog and would like to know where u got this from. cheers
    Also visit my web-site Target coupons 2012

    Reply
  15. Christin@fortmillscliving says

    08.29.12 at 8:09 pm

    Your bread pudding looks so sinful and rich! Elvis would have loved it.

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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